Culinary Operations Manager Jobs in North Carolina

Moving to North Carolina? Find some basic demographic data about North Carolina below.

Top hiring companies in your area for Culinary Operations Manager positions

Required or preferred licenses and certifications for Culinary Operations Manager positions.

The following top skills are often required or desired to land a Culinary Operations Manager position

• a la carte
• Back of House
• Background Checks
• Banquet Catering
• Batch Cooking
• Budgets
• Catering
• Closing
• Coaching
• Communication Skills
• Cooking
• Cost Management
• Culinary Arts
• Culinary Management
• Customer Satisfaction
• Customer Service
• Degree in Culinary Arts
• English
• Events
• Fine Dining
• Firing
• First In, First Out
• Food and Beverage Management
• Food Cost Management
• Food Plating
• Food Preparation
• Food Quality
• Food Safety
• Friendliness
• Fryer
• Guest Relations
• Hazard Analysis & Critical Control Point
• High School Diploma
• Hospitality Management
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Remodeling
• Labor Cost Management
• Labor Management
• Leadership
• Management
• Mentoring
• Menu Development
• Menu Planning
• Microsoft Office
• Nutrition
• OpenTable
• Ordering
• Organization
• Payroll
• Policy Development
• Prep Work
• Purchasing
• Recipe Development
• Regulations
• Restaurant Operations
• Sales
• Sanitation
• Scheduling
• Staff Supervision
• Staffing
• Training and Development

Here are some other career titles that require similar skills

If you’re struggling to find restaurant jobs in the wake of COVID-19, consider these eight alternative culinary careers.

Wondering if a career as a restaurant manager is right for you? Here's what you need to know about this culinary career path.

In the past, most culinary professionals only had to worry about putting together a basic resume that listed where they’ve worked along with a cover letter explaining why they were the best fit for a particular job.