Culinary Operations Manager Jobs in North Carolina
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.

Food & Beverage Manager, Bar Lead
- The Serve Pickleball + Kitchen
- Cornelius, NC
- 2 days ago
- The Serve Pickleball + Kitchen
- Cornelius, NC
- 2 days ago
Do you have food and beverage or bar leadership experience with a flair for the creative? The Serve Pickleball + Kitchen is looking for a Food & Beverage Manager/Bar Lead who will ensure excellent...
Restaurant Kitchen ManagerCompensation Range: 55,000.00 - 68,800.00 The Restaurant Kitchen Manager is r esponsible for ensuring seamless day-to-day kitchen operations, with an unwavering...
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent...
Concord Hospitality is seeking a dynamic Restaurant Manager/ Some Banquet to lead our food and beverage team, delivering exceptional guest experiences while meeting operational and financial...
Welcome to Whataburger Careers! The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer...
Join the Fulenwider KFC/Taco Bell family and find a great career, because this is a place where great people work together in a great company. At Fulenwider KFC/Taco Bell, we realize the...
Food Service Manager at Rose Hill-Magnolia Elementary School. High School diploma required.
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonalds USA. This franchisee owns a license to use McDonalds logos and food products,...
For this position, pay will be variable by location - See additional job details and benefits below Legendary leadership certifies that our food, service, people and atmosphere are the best. Our...
Role Overview Sodexo is looking for a Catering Manager 2 for our campus segment account at University of North Carolina School of Arts, located in Winston Salem, NC. UNCSA is a unique public...
We're hiring now - a fantastic opportunity to work with a solid company! If you have a great, outgoing personality and are a sound operator, then we want to speak with you! This company prides...
Dining Room Manager / Restaurant Manager Location: Lucky 32 Southern Kitchen, Cary, North Carolina Hours: Full Time Lucky 32 is looking for a friendly and energetic Dining Room Manager to join...
Position: Food and Beverage Manager Department: Food and Beverage Reports To: Food and Beverage Director FLSA: Full-Time Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to...
Description At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So...
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in North Carolina
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Dedication
- Guest Service
- Firing
- Sales Development
- Motivating
- Labor Law
- OpenTable
- Complaint Resolution
- Menu Planning
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Food Quality
- Back of House
- Restaurant Operations
- Casual Dining
- Vegetarian Cuisine
- Front of House
- Food Handling
- Labor Cost Management
- Food Preparation
- Guest Relations
- Catering
- Quality of Service
- Food and Beverage Management
- Sanitation
- Restaurant Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Energetic
- Staffing
- Interviewing
- Retail
- Math
- Friendliness
- High School Diploma
- Events
- Employee Development
- Coaching
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Teamwork
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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