Culinary Operations Manager Jobs in North Carolina

A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.

For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.

1-15 of 110 Jobs

If you have restaurant leadership experience and pride yourself on ensuring an amazing guest experience, The Serve Pickleball + Kitchen is looking for you! We are now hiring a Restaurant Manager...

Restaurant Manager - Raleigh, NC

  • Apex, NC
  • 18 days ago
  • Apex, NC
  • 18 days ago

Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real...

Restaurant Manager - Quarterly Bonus Available

  • Asheville, NC
  • 1 day ago
  • Asheville, NC
  • 1 day ago

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...

KFC Assistant Restaurant Manager

  • Havelock, NC
  • 23 hours ago
  • Havelock, NC
  • 23 hours ago

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...

Restaurant Manager

  • Fayetteville, NC
  • 1 day ago
  • Fayetteville, NC
  • 1 day ago

For this position, pay will be variable by location - See additional job details and benefits below. What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's...

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

  • Asheville, NC
  • 1 day ago
  • Asheville, NC
  • 1 day ago

Assists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains compelling Prepared Foods, coffee, and juice displays....

Kitchen Manager

  • Rocky Mount, NC
  • 2 days ago
  • Rocky Mount, NC
  • 2 days ago

In most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that's just a Thursday night. This is the place to start the next phase...

Restaurant Manager - Chili's Asheville

  • Asheville, NC
  • 2 days ago
  • Asheville, NC
  • 2 days ago

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...

Assistant Food & Beverage Manager

  • Charlotte, NC
  • 2 days ago
  • Charlotte, NC
  • 2 days ago

Position Summary We are seeking an experienced Assistant General Manager who has both the passion and knowledge to help overseeing all aspects of restaurant operations to join our team at The...

Restaurant Manager

  • Concord, NC
  • 2 days ago
  • Concord, NC
  • 2 days ago

Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un,...

Chicken Kitchen Manager Asheboro NC

  • Asheboro, NC
  • 2 days ago
  • Asheboro, NC
  • 2 days ago

Overview: To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned...

Food and Beverage Manager

  • Asheville, NC
  • 3 days ago
  • Asheville, NC
  • 3 days ago

AC Hotel by Marriott Asheville Biltmore Village 186 Hendersonville Road Asheville, NC 28803 127 Room Hotel Managed By Milan Hotel Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook...

Kitchen Manager

  • Raleigh, NC
  • 3 days ago
  • Raleigh, NC
  • 3 days ago

Compensation Range $55,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...

Assistant Restaurant Manager

  • Raleigh, NC
  • 4 days ago
  • Raleigh, NC
  • 4 days ago

Assistant Restaurant Manager Chuck E Cheese 401(k) United States, North Carolina, Raleigh 3501-131 Capital Boulevard (Show on map) Jun 06, 2025 At CEC Entertainment, we build careers around great...

Kitchen Manager

  • Hickory, NC
  • 5 days ago
  • Hickory, NC
  • 5 days ago

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing...

Demographic Data for North Carolina

Moving to North Carolina? Find some basic demographic data about North Carolina below.


Local
National
10,439,413
246,359

Culinary Operations Manager Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. Overtime every industry...

Salary for Culinary Operations Manager Jobs in North Carolina

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in North Carolina offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
27.7%
High School or GED
14.0%
Vocational Degree or Certification
13.9%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.5%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in North Carolina
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills



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