Culinary Operations Manager Jobs in North Carolina

A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.

For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.

1-15 of 116 Jobs

Kitchen Manager

  • Salisbury, NC
  • 13 hours ago
  • Salisbury, NC
  • 13 hours ago

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing...

Kitchen Manager

  • Charlotte, NC
  • 13 hours ago
  • Charlotte, NC
  • 13 hours ago

Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...

Kitchen Manager

  • Durham, NC
  • 1 day ago
  • Durham, NC
  • 1 day ago

Casual dining restaurant in Durham is seeking a full time kitchen manager. This position requires 40-45 hours per week and will almost always have 2 days off per week. The restaurant is closed...

Restaurant Manager

  • Durham, NC
  • 1 day ago
  • Durham, NC
  • 1 day ago

Job Details Job Title Restaurant Manager Posted: 5/16/2025 Salary: $60,000.00 - $65,000.00 / year Location NC, Durham 8030 Renaissance Parkway, Suite 890 Durham, NC 27713 Description If you're...

Restaurant Manager

  • Weaverville, NC
  • 1 day ago
  • Weaverville, NC
  • 1 day ago

Why Wendy's Tar Heel Capital, a franchise of Wendy's, began operation in 1977. Since then, we have grown to 89 stores in North Carolina, South Carolina, & Georgia. If you are looking for an...

Correctional Food Service Manager II - Nash Correctional Institution

  • Nashville, NC
  • 1 day ago
  • Nashville, NC
  • 1 day ago

planning, food preparation and service, sanitation, and record keeping....

KFC Assistant Restaurant Manager

  • Denver, NC
  • 2 days ago
  • Denver, NC
  • 2 days ago

Join the Fulenwider KFC/Taco Bell family and find a great career, because this is a place where great people work together in a great company. At Fulenwider KFC/Taco Bell, we realize the...

Hickory Tavern Restaurant Manager

  • Hickory, NC
  • 2 days ago
  • Hickory, NC
  • 2 days ago

Restaurant Manager: Join the Hickory Tavern family, a dynamic and growing company on the lookout for vibrant, passionate Restaurant Managers. At Hickory Tavern, we redefine the norm and aspire to...

SUPERICA RESTAURANT MANAGER UP TO $65K/yr. + BONUS (Cary)

  • Cary, NC
  • 2 days ago
  • Cary, NC
  • 2 days ago

Required Years of Experience 2 years Job Details At Rocket Farm Restaurants, the core philosophy that defines our culture is We serve the person who is serving the guest. Our culture is not...

Assistant Kitchen Manager

  • Greensboro, NC
  • 2 days ago
  • Greensboro, NC
  • 2 days ago

The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, memorable experience with exceptional, personal service. Were looking for...

Restaurant Manager

  • Matthews, NC
  • 3 days ago
  • Matthews, NC
  • 3 days ago

Job Type Full-time Description We are seeking an experienced and dynamic Restaurant Manager for an upscale dining and sports restaurant. The ideal candidate will have a proven track record in...

Restaurant Manager - 1595 Kernersville, NC

  • Kernersville, NC
  • 4 days ago
  • Kernersville, NC
  • 4 days ago

Welcome to Whataburger Careers! The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer...

Restaurant Manager - 1505 Archdale, NC

  • Archdale, NC
  • 4 days ago
  • Archdale, NC
  • 4 days ago

Welcome to Whataburger Careers! The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer...

Food Service Manager 2

  • Camp Lejeune, NC
  • 5 days ago
  • Camp Lejeune, NC
  • 5 days ago

Returning Users Log Back In Role Overview Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government...

Restaurant Manager

  • Asheville, NC
  • 5 days ago
  • Asheville, NC
  • 5 days ago

Restaurant Manager: Hickory Tavern is seeking high energy leaders that want to be a part of a developing brand that have a sincere passion for hospitality and making people happy. Duties: Oversee...

Demographic Data for North Carolina

Moving to North Carolina? Find some basic demographic data about North Carolina below.


Local
National
10,439,413
246,359

Culinary Operations Manager Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. Overtime every industry...

Salary for Culinary Operations Manager Jobs in North Carolina

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in North Carolina offer the following education background
Associate's Degree
35.2%
Bachelor's Degree
27.6%
High School or GED
14.1%
Vocational Degree or Certification
13.9%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.5%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in North Carolina
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills



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