Culinary Operations Manager Jobs in North Carolina

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1-4 of 4 Jobs
Levy Restaurants - Charlotte, NC
HOME OF THE HORNETS!! Do you like the sports world?....How about concerts?....Family events? By working for Levy at Spectrum Center, you can have it all AND be a part of our Food & Beverage...
1 day ago
Hyatt - Asheville, NC
Food handling certificate....
8 days ago
Durham, NC
We are a growing upscale-casual restaurant group that is all about putting their people first. We are not looking for candidates that are just in search of a job -- we want people who are looking...
17 days ago
Gecko Hospitality - Charlotte, NC
We are seeking a Chef Kitchen Manager (Premium Casual) to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. South Charlotte, NC...
30+ days ago

Demographic Data for North Carolina

Moving to North Carolina? Find some basic demographic data about North Carolina below.


9,535,477
226,552

Culinary Operations Manager Online Courses and Training Opportunities

Operations Analytics
This course is designed to impact the way you think about transforming data into better decisions. Recent extraordinary improvements in data-collecting technologies have changed the way firms make...

Operations Management
Have you ever wondered about the right methods to improve productivity, configure your supply chain or address the demand on hand? In recent years, businesses have strived to improve productivity...

Marketing Operations
Overtime every industry evolves and marketing is no different. Social media in its various forms have led to a massive shift in the way people consume, interact, and utilize information. In this...

Salary for Culinary Operations Manager Jobs in North Carolina

This is the average annual salary for Culinary Operations Manager jobs in North Carolina as reported by the BLS.

$52,219

Top Hiring Companies

Top hiring companies in your area for Culinary Operations Manager positions

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Highest Education Level

Culinary Operations Managers in North Carolina offer the following education background
  • Associate's Degree (34.4%)
  • Bachelor's Degree (25.5%)
  • High School or GED (16.9%)
  • Vocational or Certification (14.6%)
  • Master's Degree (4.7%)
  • Some College (3.2%)
  • Some High School (0.4%)
  • Doctorate Degree (0.4%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in North Carolina
  • 2-4 years (29.5%)
  • 1-2 years (29.4%)
  • None (18.4%)
  • Less than 1 year (17.8%)
  • 4-6 years (4.9%)

Other Titles

Here are some other career titles that require similar skills

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