Sous Chef Jobs in North Carolina
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Position Summary If you love food, have passion, and want to cook with a great team, we are seeking an experienced Sous Chef to assist the executive Chef in day to day operations, menu planning, catering...
Our Sous Chef @ Heritage Greens assist in preparing all food to the highest standards with thoughtfully designed menus often for multiple dining venues....
Essential Duties and Responsibilities Adhere to Health Department and ServSafe regulations. Prepares hot and cold food to order per standardized recipes Prepares food items for banquet orders and...
FISD + We are hiring immediately for a full time SOUS CHEF position. + Location: Hickory Grove Christian School - 7200 East W.T. Harris Boulevard, Charlotte, NC 28215....
Location Name: WILLIAM PEACE UNIVERSITY - 31813001 Location ID: 31813001 Cook II Location: WILLIAM PEACE UNIVERSITY - 31813001 Workdays/shifts : Weekdays - afternoon/evening shifts. More details...
We are hiring immediately for a full time SOUS CHEF position. Location: Hickory Grove Christian School - 7200 East W.T. Harris Boulevard, Charlotte, NC 28215....
Sous Cook (Scotia Village) Location: Laurinburg, NC Job Id: 2354 # of Openings: 1 Scotia Village is hiring: Sous Cook Scotia Village, a division of Kintura is a Continuing Care Retirement...
Whispering Pines, the premier independent living community for active seniors in Raleigh, is now hiring for a full-time Sous Chef....
SVC2673 COOK II JobID: 48190 Position Type: Cook/Nutrition Services/Cooks Date Posted: 7/23/2025 Location: Daniels Elementary Closing Date: 07/30/2025 County: Raleigh County...
SVC2675 COOK II JobID: 48192 Position Type: Cook/Nutrition Services/Cooks Date Posted: 7/23/2025 Location: Shady Spring High Closing Date: 07/30/2025 County: Raleigh County...
SVC2674 COOK II JobID: 48191 Position Type: Cook/Nutrition Services/Cooks Date Posted: 7/23/2025 Location: Stanaford Elementary Closing Date: 07/30/2025 County: Raleigh County...
We are hiring immediately for a SOUS CHEF position. Location : Home base - RJR Goldenleaf, 401 North Main Street, Winston-Salem, NC 27101....
Requirement: Prior sous chef experience is required. Catering experience is preferred. Perks: No nights or weekends!...
Location Name: USMC GARRISON-EAST (CAMP LEJUNE) - 43830215 Location ID: 43830215 SCA Cook II Location: USMC GARRISON-EAST (CAMP LEJUNE) - 43830215 Workdays/shifts : Afternoon/evenings - varying...
Unidine Position Title: Sous Chef - Wilmington, NC Salary: 50,000 - 55,000. Other Forms of Compensation: Think Fresh! Lead with Excellence!...
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in North Carolina
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Service-Oriented
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Seafood
- Sauce Making
- Sautéing
- Food Quality
- Knife Skills
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Front of House
- Food Handling
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Fish
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- Payroll
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- English
- Regulations
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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