Sous Chef Jobs in North Carolina
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Collaborates on menu development by refining hot entrée selections, side dishes, and sauce pairings along with seasonal menus for banquet and a la carte cold food menus....
What You Will Do Prepares all foods, prepped and plated, in accordance to standardized recipes approved only by Sous Chef, Executive Chef, or General Manager Responsible opening and closing SOPs associated...
Oliver's located on the water in Southport NC is looking for a Sous Chef. Pay between 55k and 70k depending on experience. Please apply with Chef Jeremy or Manager Mike Magee....
Job Summary As the Senior Pastry Sous Chef at Wingate University, you will play a key leadership role in overseeing all aspects of the pastry program....
SUMMER2606 SUMMER COOK II JobID: 41307 Position Type: Contract/Hourly Employment Date Posted: 4/28/2025 Location: Beckley Elementary Closing Date: 05/05/2025 County: Raleigh County...
SUMMER2605 SUMMER COOK II JobID: 41306 Position Type: Contract/Hourly Employment Date Posted: 4/28/2025 Location: Ridgeview Elementary Closing Date: 05/05/2025 County: Raleigh County...
SUMMER2604 SUMMER COOK II JobID: 41305 Position Type: Contract/Hourly Employment Date Posted: 4/28/2025 Location: Fairdale Elementary Closing Date: 05/05/2025 County: Raleigh County...
BE THE ISLAND GUIDE Create a relaxed destination Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife skills, time...
JOB POSTING SOUS CHEF ROLE Sous Chef LOCATION Trailborn Surf & Sound 275 Waynick Blvd, Wrightsville Beach, NC 28480 ABOUT TRAILBORN Trailborn was founded on a simple idea: Life Should Be an Adventure...
Wood-fired pizzas, hand-crafted pastas and house-made sausages fill the restaurants menu which can be enjoyed family-style or a la carte....
As a Sous Chef for Concord we’ll have some key responsibilities that we’ll seek: Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate...
Shads Landing the premier independent living community for active seniors in Charlotte, is now hiring for a full-time Sous Chef....
Menu development for the a la carte and banquet menus. Adhere to all cleaning schedules and duties set up by the Executive Chef. About You: 2 - 3 years of experience as a Sous Chef....
Requirement: Prior sous chef experience is required. Catering experience is preferred. Perks: No nights or weekends!...
Requirement : Prior sous chef experience is required. Catering experience is preferred. Perks: No nights or weekends!...
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in North Carolina
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Broiling
- Menu Planning
- Seasonal Menus
- French Cuisine
- Scratch Cooking
- Food Cost Management
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
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Sous Chef Related Career Advice Articles
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