Sous Chef Jobs in North Carolina

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1-15 of 88 Jobs
Omni Hotels and Resorts - Asheville, NC
Job Description The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets....
2 days ago
Snooze, an AM Eatery - Charlotte, NC
Your primary duties will include, but are certainly not limited to; maintaining all kitchen functions including food purchasing & inventory maintenance, food preparation and overall leadership while...
1 day ago
Club Corp - Chapel Hill, NC
Sous Chef - Banquet The Sous Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance...
2 days ago
Indigo Road - Charlotte, NC
Understanding and knowledge of kitchen safety, sanitation and food handling procedures. Basic food cost knowledge....
2 days ago
HHB Restaurant Recruiting - Raleigh, NC
We need extraordinary leaders like you to apply for this full service restaurant management position in Raleigh, NC As a Restaurant Sous Chef, your experience and leadership skills will head up some...
1 day ago
Charlotte, NC
Our Sous Chef is the backbone of the heart of house. Our sous chefs are required to maintain perfect quality food going out to our guests at all times....
2 days ago
Marriott International Incorporated - Charlotte, NC
Coordinates activities of cooks and workers engaged in food preparation....
2 days ago
Moonshiner's Steakhouse - Robbinsville, NC
Job Information Moonshiners Steakhouse Sous Chef in Robbinsville, North Carolina Sous ChefSous Chef will work lunch and dinner shifts; Owner will discuss hours and days per weekChefs plan menus and...
3 days ago
Troon - Southport, NC
Key Responsibilities of the Sous Chef: Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food....
3 days ago
Clubcorp Club Operations, Inc. - Corolla, NC
. * Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive...
3 days ago
Compass Group USA Inc - Durham, NC
The position entails assisting in all phases of planning, ordering, inventory, and food preparation....
3 days ago
Hawkers Asian Street Food - Charlotte, NC
Fill in for the Executive Chef in planning and directing food preparation when necessary. Ensures that clear feedback is provided to the entire kitchen team, including staff and leadership....
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3 days ago Hawkers Asian Street Food
UNC Charlotte Marriott Hotel and Conference Center - Charlotte, NC
Associated topics: chef, commercial, culinary, culinary school, dining chef, executive, pantry, pastry chef, salad chef, sous...
4 days ago
Charlotte, NC
MANAGEMENT - Sous Chef Position Summary: The Sous Chef position is responsible for assisting the Chef in the management of all culinary operations and duties in the restaurant.This role is directly...
4 days ago
Sean J Lyons - Cashiers, NC
Job Title : Sous Chef Reports To : Executive Chef, Executive Sous Chef Position Description: - As a Sous Chef you will train and the manage the kitchen with the intent to bring fruition the Vision of...
4 days ago

Demographic Data for North Carolina

Moving to North Carolina? Find some basic demographic data about North Carolina below.


Sous Chef Online Courses and Training Opportunities

Meet Chef

For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development....

Deploying Chef Cookbooks

Managing thousands of servers in your infrastructure is extremely complex. In this course, Deploying Chef Cookbooks, you will gain the ability to automate the management of your servers using...

Developing Local Chef Cookbooks on Windows

The Chef repo, with its patterns of cookbooks and accompanying assets, is the foundation for building robust solutions to deploy to your managed infrastructure.

In this course, Developing...

Salary for Sous Chef Jobs in North Carolina

This is the average annual salary for Sous Chef jobs in North Carolina as reported by the BLS.


Licensing / Certification

Required or preferred licenses and certifications for Sous Chef positions.

Highest Education Level

Sous Chefs in North Carolina offer the following education background
  • Associate's Degree (32.6%)
  • High School or GED (23.8%)
  • Bachelor's Degree (20.8%)
  • Vocational or Certification (15.6%)
  • Some College (3.0%)
  • Master's Degree (2.7%)
  • Some High School (1.1%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Sous Chefs in North Carolina
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Sous Chef Related Career Advice Articles

Resume Writing Tips for Sous Chefs

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.

How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider

What Certifications Do I Need to Become a Chef?

Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.