Sous Chef Jobs in North Carolina
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Outer Banks Bar & Grill is hiring a Sous Chef to compliment our Chef....
Morrison Living Salary: 50,000.00 - 55,000.00 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through...
Job Number 24208877 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Charlotte, 201 E. Trade Street, Charlotte, North Carolina, United States VIEW ON MAP Schedule Full-Time...
Position Summary If you love food, have passion, and want to cook with a great team, we are seeking an experienced Sous Chef to assist the executive Chef in day to day operations, menu planning, catering...
Oliver's located on the water in Southport NC is looking for a Sous Chef. Pay between 55k and 70k depending on experience. Please apply with Chef Jeremy or Manager Mike Magee....
Location Name: USMC GARRISON-EAST (CAMP LEJUNE) - 43830212 Location ID: 43830212 SCA Cook II Location: USMC GARRISON-EAST (CAMP LEJUNE) - 43830212 Workdays/shifts : Varying shifts, days/hours...
The Sous Chef will also assist in menu development, cost control, and inventory management....
Salary: 50,000.00 - 55,000.00 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time....
SCA Cook II Lead **Location:** USMC GARRISON-EAST (CAMP LEJUNE) - 43830217 **Workdays/shifts:** Varying shifts, days/hours (open availability preferred). More details will be provided during the...
Job Type Full-time Description The Inn at Crestwood is looking for a full-time, Sous Chef to provide exceptional food services to guests....
SVC2627 COOK II/CUSTODIAN III JobID: 38714 Position Type: Cook/Nutrition Services/Cooks Date Posted: 4/14/2025 Location: Clear Fork District Elementary Closing Date: 04/21/2025 County: ...
Butchery Sous Chef Experience Ability to Lift 30+ Pounds Expediting ServSafe Certified 100 Covers Per Night Read more...
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team....
The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets....
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in North Carolina
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Pastry Making
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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