Sous Chef Jobs in North Carolina
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
: 36163/58636 Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to immediatley hire to fill the role of Sous Chef, Full-time....
Location Name: NORTH CAROLINA AGRICULTURAL AND TECHNICAL STATE UNIVERSITY - 94021009 Location ID: 94021009 Cook II Location: NORTH CAROLINA AGRICULTURAL AND TECHNICAL STATE UNIVERSITY - 94021009...
Compensation Range $62,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef What We Offer: Medical, dental and vision, company-paid group life insurance, short term disability and long-term...
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
The Sous Chef will also assist in menu development, cost control, and inventory management....
What's for You as a Sous Chef?...
Job Description ECU Health About ECU Health Medical Center ECU Health Medical Center, one of four academic medical centers in North Carolina, is the 974-bed flagship hospital for ECU Health and...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Job Description Location Name: CALDWELL MEMORIAL HOSPITAL - 40500001 Location ID: 40500001 Cook II Location: CALDWELL MEMORIAL HOSPITAL - 40500001 Workdays/shifts: Mornings - varying days, and...
Sous Chef Pinehurst, North Carolina Environmental Services/Food Services Varied Shifts Full Time: 40 hrs/wk Varied FOOD AND NUTRITION - 10-8050 16448 Job Description Overview FirstHealth of the Carolinas...
SCA Cook II **Location:** USMC GARRISON-EAST (CAMP LEJUNE) - 43830201 **Workdays/shifts:** Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be provided...
We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones....
Join FISD at Charlotte Latin School- Charlotte, NC As a Sous Chef with FISD at Charlotte Latin School in Charlotte, NC, youll play a vital role in crafting exceptional dining experiences for students...
We are seeking a passionate, skilled, and driven Sous Chef to join our culinary leadership team....
Position Summary If you love food, have passion, and want to cook with a great team, we are seeking an experienced Sous Chef to assist the executive Chef in day to day operations, menu planning, catering...
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in North Carolina
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Inventory Management
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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