Banquet Chef Jobs in North Carolina
A Banquet Chef is a critical role within the chef industry, responsible for planning, organizing, and executing a variety of culinary events ranging from small corporate meetings to large-scale banquets. Their tasks include creating menus, preparing food in large quantities, coordinating kitchen staff, managing the food budget, ensuring food safety standards, and liaising with clients to understand their culinary preferences. They play a significant role in ensuring the success of events by providing high-quality meals that match the event theme and meet client expectations.
Prior to becoming a Banquet Chef, an individual might serve in roles such as Line Cook, Sous Chef, or Executive Chef to gain the necessary culinary experience and leadership skills. Banquet Chefs should possess excellent communication, time management, leadership, and culinary skills. They should also be creative and have a keen eye for detail. Additionally, they should have professional culinary education, and certifications such as ServSafe Certification are typically preferred. Continuous education on the latest culinary trends and techniques is also beneficial in this role.
The Ballantyne, a Luxury Collection Hotel 10000 Ballantyne Commons Parkway Charlotte, NC 28277 244 Room Hotel Managed By Northwood Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet...
The Ballantyne, a Luxury Collection Hotel 10000 Ballantyne Commons Parkway Charlotte, NC 28277 244 Room Hotel Managed By Northwood Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet...
The Ballantyne, a Luxury Collection Hotel 10000 Ballantyne Commons Parkway Charlotte, NC 28277 244 Room Hotel Managed By Northwood Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet...
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating...
Join our team at Wedgewood Weddings & Events as a Banquet Chef!...
**What You'll Do** As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment!...
What You'll Do As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment!...
Maintain safe food handling procedures at all times Qualifications Advanced Knife skills required Prior Culinary experience required Must be familiar with all cooking techniques Must be familiar with...
Compensation: $19.50 per hour DESCRIPTION Job Summary: Lead Banquet Cook FT $19.50hr The Banquet Lead Line Cook is responsible for supervising and coordinating the activities of line cooks and...
The Raleigh Marriott City Center Downtown Raleigh are hiring a Banquet Cook! Great Opportunity to bring your culinary skills to Raleigh Marriott City Center Hotel. This position of hotel Cook...
Banquet Cook Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,871 current hospitality jobs what where Banquet Cook Raleigh Marriott...
Overview Charlotte Hotel The Omni Charlotte Hotel envelopes you in comfort with a touch of genuine North Carolina hospitality. Centrally located in the heart of Charlottes financial district, the...
In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. Day-to-Day * About You Prior experience as a Cook required....
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in North Carolina
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Broiling
- Menu Planning
- Pasta
- Farm To Table
- Line Cooking
- Breakfast
- Sautéing
- Plate Presentation
- Portion Control
- Food Cost Management
- Sauce Making
- a la carte
- Knife Skills
- Kitchen Management
- Flat Top Grill
- Food Quality
- Dessert Making
- Recipe Development
- Grilling
- Menu Writing
- Prep Work
- Culinary Management
- Fryer
- Banquet Catering
- Menu Development
- Buffet
- Food Plating
- Pantry
- Fish
- Food Handling
- Guest Relations
- Food Preparation
- Culinary Arts
- Catering
- Hospitality Management
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Writing Skills
- Events
- Coaching
- English
- Regulations
- Inventory Management
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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