Pastry Chef Jobs in North Carolina
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
Job Number 24186207 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Charlotte, 201 E. Trade Street, Charlotte, North Carolina, United States VIEW ON MAP Schedule Full-Time...
Additional Information Discounted Meal and Free Parking Job Number 24220344 Job Category Food and Beverage & Culinary Location Charlotte Marriott City Center, 100 W. Trade Street, Charlotte, North...
Assist Pastry Chef with providing creative and innovative desserts and pastries through all outlets. 11. Will assist with decorating wedding & specialty cakes. Qualifications: 1....
chef experience in a full service restaurant or the equivalent....
(AM/PM) Other tasks deemed necessary by the Pastry Chef for fulfilling the above requirements....
We are hiring immediately for full time PASTRY CHEF positions. Location : WakeMed Raleigh - 3000 New Bern Avenue, Raleigh, NC 27610. Note: online applications accepted only....
baking, as well as the production of plated desserts, as well as execution, depending on the shift worked....
Location Omni Grove Park Inn & Spa The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds...
SUMMARY: To produce high quality baked goods for the Carolina Hotel and other Pinehurst Resort F&B outlets....
Perform other related duties as assigned by the Pastry Chef or manager-on-duty....
Compensation Range $16.00 - $19.00 / Hour Overview Pastry Cooks / Bakers – solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Salary for Pastry Chef Jobs in North Carolina
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Scratch Cooking
- Farm To Table
- Gluten Free Cuisine
- Flat Top Grill
- Dessert Plating
- Wedding Cakes
- Breakfast
- Food Cost Management
- Plate Presentation
- Knife Skills
- Portion Control
- Italian Cuisine
- Sauce Making
- a la carte
- Degree in Culinary Arts
- Food Quality
- Dessert Making
- Pastry Making
- Baked Goods
- Bread Baking
- Recipe Development
- Chocolate
- Cake Making
- Banquet Catering
- Cake Decorating
- Menu Development
- Food Preparation
- Cookie Making
- Food Handling
- Food Plating
- Catering
- Culinary Arts
- Sanitation
- Baking
- Food and Beverage Management
- Food Safety
- Cooking
- Ordering
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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