Pastry Chef Jobs in North Carolina
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
Job Requirements: Minimum of 2 years of experience in a high volume pastry or bakery operation, preferrably as a Pastry Chef or Assistant Pastry Chef, creating desserts and baked goods from scratch....
Morrison Living is hiring immediately for full time PASTRY CHEF positions. Location : Croasdaile Village - 2600 Croasdaile Farm Parkway, Durham, NC 27705....
As a Pastry Cook, youll get to learn from a seasoned Pastry Chef; youll prep and bake pastry and baked goods, executing the Pastry Chefs vision while honing your skills....
chef experience in a full service restaurant or the equivalent....
Compensation Range $16.50 - $19.50 / Hour Overview Pastry Cooks / Bakers - solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
Help with Cooking Demos, Wedding Cakes, Sugar Sculptures, and Bakery. Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product....
As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills....
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in North Carolina
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Menu Planning
- Seasonal Menus
- French Cuisine
- Gluten Free Cuisine
- Dessert Plating
- Wedding Cakes
- Breakfast
- Food Cost Management
- Knife Skills
- Plate Presentation
- Portion Control
- Scratch Cooking
- Italian Cuisine
- Pastry Making
- Sauce Making
- a la carte
- Bread Baking
- Chocolate
- Flat Top Grill
- Food Quality
- Dessert Making
- Recipe Development
- Degree in Culinary Arts
- Baked Goods
- Cake Making
- Banquet Catering
- Cake Decorating
- Menu Development
- Food Plating
- Food Handling
- Food Preparation
- Cookie Making
- Catering
- Culinary Arts
- Baking
- Food and Beverage Management
- Sanitation
- Food Safety
- Cooking
- Ordering
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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