Pastry Chef Jobs in North Carolina

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1-11 of 11 Results
North Carolina State University - Raleigh, NC
-Time-Limited Appointment Length -Title -Food Services Supervisor -Band Level -Journey -Working Title -Pastry Chef -Salary Range -$24,408 - $55,406 -Anticipated Hiring Range -$34,000-$38,000 -Salary Grade Equivale...
3 days ago
Elk Park, NC
compensation: $10 per hour employment type: part-time QR Code Link to This Post Small cafe in Linville has a part time opening for a person with food experience who can also do baked items and...
15 hours ago
Weaverville, NC
26 N Main St. compensation: Competitive, based on experience employment type: full-time QR Code Link to This Post Well-Bred Bakery and Cafe is seeking an experienced baker to join our team! We are...
6 days ago
Charlotte, NC
compensation: competitive employment type: part-time QR Code Link to This Post upscale restaurant looking for a pastry cook to head up dessert program. must have 2years experience in pastry.
11 days ago
Fuquay Varina, NC
compensation: Hourly depending on experience employment type: employee's choice QR Code Link to This Post We are looking for a professional baker for a busy specialty bakery in Fuquay Varina....
11 days ago
Asheville, NC
Award winning, James Beard nominated Back in the Day Bakery is looking for an outstanding baker/pastry chef. We are a bakery that makes a difference with our food, in our community and creating a work...
11 days ago
The Biltmore Company - Asheville, NC
The Cedric's Tavern Pastry Chef will be responsiblewith the management of day to day baking and pastry operations of the Cedric's Tavern Restaurant and various banquet and catering functions, upholdi...
12 days ago
Chapel Hill, NC
Post Pazoo restaurant in the Chapel Hill area is now accepting resumes for a part time baker or pastry chef. The ideal candidate will have a love for food and a desire to use local and seasonal ingredie...
30+ days ago
Omni Hotels and Resorts - Asheville, NC
Location: Grove Park Inn The AAA Four-Diamond Grove Park Inn is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art,...
30+ days ago
The Biltmore Company - Asheville, NC
The Stable Cafe Pastry Chef will be responsiblewith the management of day to day baking and pastry operations of the Stable Cafe Restaurant and adjacent food and beverage outlets, upholding service...
30+ days ago
North Carolina State University - Raleigh, NC
Vacancy Type Temporary Is Internal Transfer Only No Working Title Advanced Pastry Cook II Salary Range Anticipated Hiring Range $13.50-$15.00 Position Number 47PASTRYADVII1116 Work Schedule 6:00...
30+ days ago

Demographic Data for North Carolina

Moving to North Carolina? Find some basic demographic data about North Carolina below.


Pastry Chef Online Courses and Training Opportunities

Douglas Kirkland on Photography: Storytelling through Photography
"Everyone's camera can tell a story," says world-renowned photographer Douglas Kirkland. Follow along as he explores the process of shooting a series of photos that connect to tell a...

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Pastry Chef Related Career Advice Articles

Training to be a Chef

If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.

How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider

Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.