Executive Chef Jobs in New York
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Nota Bene Inc. is seeking an Executive Chef to lead our culinary team in Brooklyn, NY 11235....
Qualifications 7+ years of professional culinary experience, with at least 3 years in a senior/executive chef position....
Assistant Patient Food Service Director, Full-time (Healthcare)
- Staten Island, NY
- 22 hours ago
- Staten Island, NY
- 22 hours ago
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Assistant Patient Food Service Director, Full-time at one of our healthcare accounts in...
Required Years of Experience 4 years Job Details Were building a tight kitchen team and looking for a lead chef to take charge of the BOH and bring the entire operation to life. This is a...
The Chef de Cuisine is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control....
Required Years of Experience 5 years Job Details - Strong leadership and communication skills - Creativity and a passion for food - Knowledge of current culinary trends - Ability to work under...
Wage Rate $62,000/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
Chef Manager** **Job Reference Number:** 31840 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Cater-To-You **State:** New York (US-NY) **The Role at a glance:**...
Director Culinary Services / Executive Chef
- Briarcliff Manor, NY
- 1 day ago
- Briarcliff Manor, NY
- 1 day ago
Responsibilities Responsible for the day to day operations and staffing for the kitchen and dining venues of their community. Responsibly manages and supervises all Culinary Services staff...
Exercise judgment to plan and perform a sequence of operations to prepare and cook a wide variety of dining hall meals. Education and Experience Advanced knowledge of cooking techniques and...
Unidine Position Title: EXECUTIVE CHEF - Schenectady, NY Salary: $65000 - $70000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence!...
Head Chef - Graham Dining Hall Job #: 042047 Location Syracuse, NY Pay Range: $25.684-$28.538/per hour Hours: (All days and hours subject to change) 8:30am-5pm Thurs, Mon, Tues, Wed, 11am-7:30pm...
Required experience: Minimum of four years of kitchen experience, with two years in a supervisory role - Ensure collaboration between kitchen and front-of-house operation and restaurant management...
Wage Rate $75,000/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work...
Executive Chef (Italian Cuisine) Aqua - NYC Now Hiring
- New York, NY
- 1 day ago
- New York, NY
- 1 day ago
Aqua - NYC - Now Hiring: Executive Chef (Italian Cuisine) Click here to learn more & apply today!...
Demographic Data for New York
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Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in New York
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Food Quality
- Menu Engineering
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Preparation
- Labor Cost Management
- Food Plating
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Executive Chef Related Career Advice Articles
Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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