Executive Chef Jobs in New York
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Nota Bene Inc. is seeking an Executive Chef to lead our culinary team in Brooklyn, NY 11235....
CHEF DE CUISINE PHILIPPE CHOW (DOWNTOWN NYC) STARTING SALARY: $80,000/YEAR + BENEFITS FULL-TIME | UPSCALE CHINESE CUISINE | DOWNTOWN MANHATTAN Philippe Chow, the iconic name in upscale Chinese...
Executive Chef French-Inspired New Opening - Global Hospitality
- Brooklyn, NY
- 14 hours ago
- Brooklyn, NY
- 14 hours ago
Were searching for an exceptional Executive Chef to lead this project and help define what will become one of NYCs most talked-about destinations....
Required Years of Experience 3 years Job Details Red hot Emmetts on Grove is a lively restaurant & bar seeking a hardworking and dedicated culinary professional to steward our restaurants...
Required Years of Experience 2 years Job Details Hospitality Company hiring Executive Chef for Restaurant + Cocktail Room in Hell's Kitchen Position Summary The Executive Chef is responsible for managing...
Chef Manager Job Reference Number: 31840 Employment Type: Full-Time, Onsite Segment: Education Brand: Cater-To-You State: New York (US-NY) The Role at a glance: $500 sign on bonus $250 paid out...
Mazzone + Position: Chef Manager + Reports to: Executive Chef + Salary: $62,000 + *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging?...
Position: Chef Manager Reports to: Executive Chef Salary: $62,000 *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging?...
Chef de Cuisine growing American-Cuisine Restaurant Group NYC
- Brooklyn, NY
- 1 day ago
- Brooklyn, NY
- 1 day ago
Youll work closely with the groups Corporate Executive Chef and ownership team to ensure operational consistency, excellence, and innovation across all locations....
Required Years of Experience 5 years Job Details Were looking for an exceptional Executive Chef to lead a private high-end culinary program serving a discerning executive clientele in the heart of New...
Required Years of Experience 3 years Job Details Apply here or email us directly at: [email protected] HEAD CHEF / CAFE MANAGER Full-Time | $85,000 $100,000 + Bonus + Competitive Benefits Kips...
Required Years of Experience 5 years Job Details ABOUT MAXIME'S Maximes, the newest private members club creation by renowned British entrepreneur Robin Birleyalso the visionary behind London's...
Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the Executive Chef....
Assists the Executive Chef in directing, supervising and training of all employees assigned to the specialty restaurant. Follows training program for all new hires....
HAL - Executive Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Hotel General Manager Description Directs and oversees the activities of all food preparation...
Demographic Data for New York
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Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in New York
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Asian Cuisine
- Kosher Food
- Food Quality
- Menu Engineering
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Policy Development
- Regulations
- Problem Solving
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Executive Chef Related Career Advice Articles
Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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