Executive Chef Jobs in New York
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
- Thousand Islands Club
- Wellesley Island, NY
- 7 days ago
- Thousand Islands Club
- Wellesley Island, NY
- 7 days ago
Thousand Islands Club is seeking an experienced and talented Executive Chef to join our team in Wellesley Island, NY 13640....
We are seeking a passionate and creative Executive Chef to lead our culinary team and bring our vision of exceptional dining to life....
Executive Chef ( Patron Dinners / Special Events )
- Forestburgh Tavern
- Forestburgh, NY
- 11 days ago
- Forestburgh Tavern
- Forestburgh, NY
- 11 days ago
Responsible for the menu creation, food preparation, and kitchen staff supervision. They also ensure the event's set-up and clean-up, and manage the culinary budget. Responsibilities Menu creation...
Seeking Chef de Cuisine at Kubeh - Competitive Salary
- New York, NY
- 3 hours ago
- New York, NY
- 3 hours ago
Work under Executive Chef Melanie Shurka to execute her menu and vision....
Chef de Cuisine - Up to $110,000 - New York City We are collaborating with a restaurant situated in 5-star hotel in New York City known for its diverse dining options and stunning Manhattan...
Directly supervises Executive Chefs at each campus, in addition to the system-level Associate Director of Procurement....
Required Years of Experience 3 years Job Details Are you looking for a job that ACTUALLY values you, your hard work and shows that appreciation with advancement? How would you like to be par of a...
Friend of a Farmer 68 West 71st Street New York, NY 10023 The Chef de Cuisine will be responsible for weekly food orders and daily kitchen supervision. Maintenance and cleanliness of the entire...
CHEF & SOUS- CHEF TULUM TACOS & TEQUILA is expanding and we are looking for an executive chef & sous chef. Experience, great communication skills and a great teamwork mentality is a must!...
This position will report to the Executive Chef and must be flexible to work afternoon-evening shifts from 2:30pm to 11pm....
Key Responsibilities (for both restaurant location): Menu Development & Innovation: Create and execute a diverse, innovative menu that showcases Latin fusion cuisine, blending traditional dishes with...
Required Years of Experience 2 years Job Details Join us and be part of an innovative and dynamic team at our newest kitchen in New York! Success in our business is a team effort, and we rely on...
Previous Executive Chef/CDC experience is required in the Italian style of cuisine overseeing $4m+ in revenue....
Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
We are hiring for Chef de Cuisine + Sous Chefs NYC Restaurant Groups!
- New York, NY
- 1 day ago
- New York, NY
- 1 day ago
March 2025: BACK OF THE HOUSE Openings: -EXECUTIVE CHEF for New Opening - Italian Modern Upscale Restaurant - Tribeca - $130/155K -EXECUTIVE SUSHI CHEF for New Japanese Omakase Modern Hot-Spot - Chelsea...
Demographic Data for New York
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Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in New York
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Reporting
- Driving
- Menu Planning
- Seasonal Menus
- Food Cost Management
- Italian Cuisine
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Hazard Analysis & Critical Control Point
- Nutrition
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Mentoring
- Events
- Coaching
- Budgets
- Employee Development
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Executive Chef Related Career Advice Articles
Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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