Executive Chef Jobs in New York
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Nota Bene Inc. is seeking an Executive Chef to lead our culinary team in Brooklyn, NY 11235....
Role Overview: Sodexo is seeking a Chef Manager for Mount Vernon City School District located in Amsterdam, NY. This manager will be responsible for the leadership of the day-to-day execution of...
Flik Hospitality Group Salary: $80,000-$85,000/ yr What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our...
Chef....
Chef Manager- The Sisters of the Presentation (part of Compass Group) 3.3 3.3 out of 5 stars 880 Jackson Avenue, New Windsor, NY 12553 Salary: $75,000 to $80,000/ yr What makes FLIK click What...
Job Listing ID: 4290040 Job Title: Food Service Director Application Deadline: Open Until FilledJob Location: Albany Date Posted: 06/12/2025Hours Worked Per Week: Not Provided Shift: Not Provided...
Job Summary As the Executive Chef, you will lead kitchen operations, ensuring a safe, sanitary environment for staff while adhering to corporate standards....
Assistant Patient Food Service Director, Full-time (Healthcare)
- New York, NY
- 1 day ago
- New York, NY
- 1 day ago
Assistant Patient Food Service Director, Full-time (Healthcare) Job Employer Name:SpiderID: 14011801 Location: Staten Island, New YorkDate Posted: 6/12/2025 Wage: NegotiableCategory:...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
Description: Executive Chef Location: 30 Inip Dr, Inwood, NY 11096 Salary Range: 95-105K Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring...
The Executive Chef is responsible for the overall kitchen execution in a fast paced, high volume environment....
The Executive Chef is responsible for the overall kitchen execution in a fast paced, high volume environment....
Union Square Events Position Title: Director of Culinary Operations Support Pay Grade: 16 Salary: $150,000 - $165,000 Other Forms of Compensation: Bonus Eligibility Founded in 2005 as Hudson Yards...
Licensure/Certification + American Culinary Federation Certified Chef de Cuisine (ACF CEC) completed or in progress towards completion. + ServSafe Certification - completed or in progress towards completion...
Company Description Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team...
Demographic Data for New York
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Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in New York
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Executive Chef Related Career Advice Articles
Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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