Executive Chef Jobs in Nevada
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Chef De Cuisine - Bacchanal (Caesars Palace LV)
- Las Vegas, NV
- 10 hours ago
- Las Vegas, NV
- 10 hours ago
JOB SUMMARY: To assist the Executive Chef (Restaurant) and / or the Executive Chef (Property) with the day to day running of the department and be responsible for the outlet and overall quality of products...
THE JOB: As the Executive Chef for Lago, you will oversee all kitchen operations, providing leadership to the culinary team, including Sous and Assistant Chefs....
THE JOB: Bellagio is seeking an Executive Chef to lead the culinary operations at Yellowtail, a dining destination known for its exquisite Japanese cuisine and vibrant dining experience....
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
Chef De Cuisine - Bugsy and Meyer's Steakhouse (Flamingo LV)
- Las Vegas, NV
- 7 days ago
- Las Vegas, NV
- 7 days ago
JOB SUMMARY: The Chef de Cuisine is responsible for the supervision of kitchen staff in assigned outlet and creating and fostering a sanitary, productive and team oriented work environment....
Responsible for consulting with Sr Executive Chef and Executive Chefs to plan menus and estimate expected food consumption....
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...
The Executive Chef serves as a mentor and leader, promoting teamwork, innovation, and guest satisfaction, while upholding the core values and brand standards of Resorts World....
Executive Chef (Encompass Rehab- Desert Canyon Hospital) Las Vegas NV
- Las Vegas, NV
- 26 days ago
- Las Vegas, NV
- 26 days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
Chef....
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Title Position: Tavern Chef Pay: Salary...
They are seeking a Executive Chef to join their team!...
Job Description: Develop, implement, and maintain food safety standards and procedures for traditional Korean BBQ dishes according to Kim & Jang, LLC. (dba: Yukga Korean BBQ)s menu specifications;...
The Executive Chef develops an elevated menu selection, ensures proper sanitation and regulatory compliance....
EDUCATION and/or EXPERIENCE Minimum 2-3 years' as an Executive Chef or Assistant Executive Chef, and 5-10 years of progressive culinary leadership in high-volume environments....
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Nevada
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Driving
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Menu Writing
- Culinary Management
- Recipe Development
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Culinary Arts
- Catering
- Food Service Management
- Fine Dining
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Mentoring
- Presentation
- Events
- Coaching
- Budgets
- Employee Development
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
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What Makes a Good Chef?
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