Executive Sous Chef Jobs in Nevada
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
CCL Hospitality Group Pay Grade: 12 Salary: $55,000 - $65,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a...
As Executive Sous Chef, you'll work alongside the Executive Chef to lead and develop a high-performing kitchen team....
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations...
Assistant Executive Chef - Cb & Vr - Full Time - Varied Shift
- Mesquite, NV
- 3 days ago
- Mesquite, NV
- 3 days ago
JOB QUALIFICATIONS : Proven experience as an Executive Chef, Executive Sous Chef, or in a similar role. Culinary degree or equivalent professional experience....
EXECUTIVE SOUS CHEF - Restaurant Excellence Team Our Ideal Candidate is: A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and...
THE JOB: The purpose of the Executive Sous Chef at Lago in Bellagio is to assist the Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant Kitchen team consistent...
Job Details Job Title Executive Sous Chef Posted: 6/03/2025 Salary: $70,000.00 - $75,000.00 / year Location NV, Las Vegas 3200 Las Vegas Blvd South #2144 Las Vegas, NV 89109 Description OUR PASSION...
Overview Eiffel Tower Restaurant is Hiring Now: EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience....
About You The purpose of the Executive Sous Chef is to assist the Executive Chef in providing direction andleadership for the Assistant Chefs and the Kitchen team....
THE IDEAL CANDIDATE: At least two (2) years of prior relevant experience as an Executive Sous Chef is preferred....
Demographic Data for Nevada
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Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Nevada
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- OpenTable
- Menu Planning
- French Cuisine
- Line Cooking
- Wok
- Scratch Cooking
- Food Cost Management
- Italian Cuisine
- a la carte
- Special Diets
- Kitchen Management
- Mexican Cuisine
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Buffet
- Food Inventory
- Front of House
- Labor Cost Management
- Guest Relations
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Microsoft Office
- Problem Solving
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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