Line Cook Jobs in Nevada
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
. - Minimum one (1) year of experience as a line cook required. - Must have strong written and verbal communication skills; must be fluent and literate in English. - Ability to maintain a high level...
Reply to this post to confirm a stage date and time.** LINE COOKS MISSION: As a Line Cook, your mission is to prepare and deliver exceptional dishes that uphold our culinary standards, delighting our...
Le Sorelle Restaurant is now hiring line cooks with experience in italian cuisine and fine dining. For more informations please contact us over the email....
Pops Philly steaks is now hiring grill cooks For the two locations The Cook should be flexible to work all three shifts at the beginning until we get a set schedule please apply at 501 South Blvd.,...
JOB SUMMARY: Performs any combination of the following duties: sweep, clean, mop, scrub, deep clean all kitchen areas and industrial equipment including hoods, grills, stoves, counter tops, drains and...
JOB SUMMARY: Responsible for the proper frying, broiling, sauteing, grilling, baking, boiling, wok cooking etc. of all food items for service to guests....
un cooks (Fernley) Black Bear Diner 1190 E MAIN ST compensation: $20-$24 per hour, based on experience employment type: experience level: mid level job title: Line Cook Black Bear Diner in Fernley is...
The Line Cook is also required to know how to check-in and receive all order placed by the Executive Chef, Sous Chef and Lead Line Cooks....
Responsibilities include grilling, cooking, and frying foods, administering the food preparation for weekly and day to day operations, completing ticket orders, and ordering and stocking the kitchen...
equipment Restock kitchen supplies and food items required for service Properly label and date products to ensure safekeeping and sanitation Maintain solid menu knowledge and attention to detail with plate...
Apply adept knife skills required for preparation....
Apply adept knife skills required for preparation....
This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality....
Looking for a Kitchen Cook (Must know how to use Chinese wok) JinJin (Las Vegas NV) 5115 Spring Mountain Rd #203 Las Vegas, NV 89146 Job Types: Full-time, Part-time Pay: The pay depends on skill /...
North End Pizza is looking for Pizza maker (Centennial & Durango drive) NORTH END PIZZA 6440 North DURANGO DRIVE b105 near Durango and centennial compensation: HOURLY PLUS TIPS employment type:...
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Nevada
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Pasta
- Menu Planning
- Scratch Cooking
- Breakfast
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Grilling
- Fryer
- Prep Work
- Dietary Restrictions
- Salads
- Therapeutic Diets
- Pantry
- Food Preparation
- Fish
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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