Line Cook Jobs in Nevada
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
YOUR MISSION (The Job Description): The Cook will play an important role for preparing and presenting all food items as called for by the menu, and for assisting the Executive Chef in the...
Wage Rate $15.75/hour Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work...
We are looking for experience breakfast and lunch waitress and cook to work in high and fast paced restaurant, come and join our team at Eggscellent, and Eggs and more were open from 7am to 3pm....
Responsibilities About Centennial Hills Hospital: Centennial Hills Hospital Medical Center® is a 336-bed facility that is part of the six-hospital The Valley Health System in the Las Vegas area....
Compatible knife skills Ability to effectively communicate in English Polished appearance and demeanor....
Compatible knife skills. Ability to effectively communicate in English. Polished appearance and demeanor. Excellent customer service skills....
The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being...
Position Overview: The primary responsibility of the Pizza Cook - Food Hall is to prepare and cook high-quality pizzas in a fast-paced environment within the Via Via Food Hall. This role requires...
JOB DESCRIPTION Position: Cook Department: Team Dining Room It's great to meet you! Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from...
JOB DESCRIPTION Position: Kitchen Worker Department: Sanitation It's great to meet you! Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from...
Pantry (Despensa) Description: Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order. Follow Recipe Book and Guidelines,...
Overview Line Cook It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests....
Overview This position is responsible for preparing and presenting all food items as called for by the menu, and for assisting the Sous Chef in the efficient operations of the kitchen and...
Cook ISS GUCKENHEIMER Quick Facts $22/hr ISS GUCKENHEIMER 7400 Usa Parkway Sparks, NV 89437 Monday - Friday 6:30am - 2:30pm JOB SUMMARY Arrives on time, Turns on Hot wells and Heat lamp for...
JOB SUMMARY : Performs any combination of the following duties: sweep, clean, mop, scrub, deep clean all kitchen areas and industrial equipment including hoods, grills, stoves, counter tops, drains...
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Nevada
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Pasta
- Menu Planning
- Scratch Cooking
- Breakfast
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Grilling
- Fryer
- Prep Work
- Dietary Restrictions
- Salads
- Therapeutic Diets
- Pantry
- Food Preparation
- Fish
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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