Pastry Chef Jobs in Nevada
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
Ensuring all dishes are uniform and that established portion sizes are adhered per the specifications set out by Pastry Chef....
POSITION SUMMARY: Ensure quality, consistency, production, and execution of all food menu items. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure...
Pastry Cook (On Call) - Waldorf Astoria Las Vegas
- Las Vegas, NV
- 25 days ago
- Las Vegas, NV
- 25 days ago
A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver...
Company Description Job Description Pastry Team members are responsible for the preparation of cooking ingredients, finishing cold foods, conducting product inventories, and maintaining quality to...
Review assignments with the Executive Pastry Chef and/or Pastry Supervisor at the start of each shift. Maintain sanitation, food safety, and temperature logs in line with HACCP standards....
Compensation Range $12.00 - $12.00 / Hour Overview Pastry Cooks / Bakers - solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Nevada
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- Farm To Table
- Gluten Free Cuisine
- Dessert Plating
- Wedding Cakes
- Breakfast
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Italian Cuisine
- Sauce Making
- Pastry Making
- a la carte
- Bread Baking
- Knife Skills
- Chocolate
- Flat Top Grill
- Food Quality
- Dessert Making
- Recipe Development
- Cake Decorating
- Degree in Culinary Arts
- Baked Goods
- Banquet Catering
- Menu Development
- Buffet
- Cake Making
- Food Plating
- Cookie Making
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Baking
- Sanitation
- Food Safety
- Cooking
- Ordering
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- English
- Regulations
- Inventory Management
- Multitasking
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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