Sous Chef Jobs in Nevada
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Wage Rate $20.25/hour Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work...
Hiring AYCE Sushi EXPERIENCED sushi chef and kitchen chef
- Las Vegas, NV
- 20 hours ago
- Las Vegas, NV
- 20 hours ago
Hiring EXPERIENCED all you can eat sushi chef and kitchen chef with more than 3 years experience Full time only 4000+ Please text only I will text you back Lee ...
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...
Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
Chef or other co-workers of any supplies that need to be requisitioned for the day's tasks....
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
JOB SUMMARY: Prepares food, including hot entrees and sauces to specifications in an accurate and timely manner to provide guests with a quality product. KEY JOB FUNCTIONS : Provides safe and...
JOB SUMMARY: Prepares food, including hot entrees and sauces to specifications in an accurate and timely manner to provide guests with a quality product. KEY JOB FUNCTIONS : Provides safe and...
BOA Steakhouse is now hiring SOUS CHEFS to join our team! BE A PART OF OUR OPENING TEAM at BOA Steakhouse located at The Grand Canal Shoppes at The Venetian Resort....
Chef and/or FOH manager Qualifications Minimum age requirement is 18 1- year experience in a high-volume kitchen Able to obtain and maintain a Food handler's card (HLTH card) and any other certification...
The Platinum Hotel seeks an experienced Line Cook for our Room Service, Restaurant and Pool menus. Starting pay is up to $19 per hour based on your qualifications. Prepare food served using...
Line Cook II Brew Brothers - Full Time (Tropicana Laughlin)
- Laughlin, NV
- 10 days ago
- Laughlin, NV
- 10 days ago
Brew Brothers Tap House at Tropicana Laughlin is our lively brewpub that blends casual dining with a craft beer experience. Food & Drink Highlights 16 rotating taps featuring local and national...
Line Cook II Beach Cafe - Part Time (Harrah's Laughlin)
- Laughlin, NV
- 10 days ago
- Laughlin, NV
- 10 days ago
Line Cook II Beach Cafe at Harrahs Laughlin Beach Resort This role is for someone who thrives in a fast-paced kitchen, knows their sauces from their stocks, and brings a touch of flair to every...
Monitor (in the absence of the Saucier or Sous Chef) staff performance, product quality and production flow. Foster improvements where needed....
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Nevada
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Complaint Resolution
- Service-Oriented
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Seafood
- Sauce Making
- Sautéing
- Food Quality
- Knife Skills
- Breakfast
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Handling
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Fish
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- Payroll
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- English
- Regulations
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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