Sous Chef Jobs in Nevada
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Now Hiring Sous Chefs!!! Were looking for dedicated, hardworking individuals to join our kitchen team at Three Sheets Brewing Co.!...
Assumes responsibilities of the kitchen in the absence of the Executive Chef and/or Executive Sous Chef....
Qualifications: One to Two years minimum Sous Chef or Chef Management experience required. Must have previous experience with ordering and inventory control....
Qualifications:One to Two years minimum Sous Chef or Chef Management experience required. Must have previous experience with ordering and inventory control....
Traveling Sous Chef ( Morrison Healthcare) NV & CA
- Las Vegas, NV
- 3 days ago
- Las Vegas, NV
- 3 days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Steakhouse Sous Chef - Red Rock Red Rock Resort Las Vegas, NV, United States JOB DESCRIPTION Description: Responsible for handling any Team Member or Guest opportunities....
Cafe Sous Chef - Red Rock Red Rock Resort Las Vegas, NV, United States JOB DESCRIPTION Description: Responsible for handling any Team Member or Guest opportunities....
Traveling Sous Chef ( Morrison Healthcare) NV & CA
- Las Vegas, NV
- 3 days ago
- Las Vegas, NV
- 3 days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Apply Job Type Full-time Description ABOUT OUR COMPANY Nothing is better than 17 South Booze & Bites at Tahiti Village! This casual dining option keeps with the relaxing, tropical island theme of...
Overview The Sous Chef leads a diverse team while delivering high quality food. This culinary professional possesses leadership skills with a strong background in kitchen management....
Job Description Location Name: RENOWN REGIONAL MEDICAL CENTER - 67364001 Location ID: 67364001 Cook II Location: RENOWN REGIONAL MEDICAL CENTER - 67364001 Workdays/shifts: Varying shifts,...
THE JOB: As a Specialty Sous Chef, you will be responsible for supervising food preparation. You will also set the stage for guest experience with your welcoming smile and service....
Immediate opening for a well-rounded sous chef. We are the Caterer, for the back stage at Harvey's Outdoor arena. The job entails preparing lunch and dinner for all of the concert dates....
PRIMARY PURPOSE: This position is responsible for directing the preparation and ordering of all foods during assigned shift, ensuring that all foods are of the highest quality and that all...
Answer questions and offer assistance to provide excellent guest service.Monitor (in the absence of the Saucier or Sous Chef) staff performance, product quality and production flow....
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Nevada
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Grilling
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Inventory Management
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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