Culinary Operations Manager Jobs in Nevada

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Moving to Nevada? Find some basic demographic data about Nevada below.

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Top hiring companies in your area for Culinary Operations Manager positions

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Culinary Operations Managers in Nevada offer the following education background

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Nevada

The following top skills are often required or desired to land a Culinary Operations Manager position

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• Accounting
• Back of House
• Banquet Catering
• Budgeting
• Catering
• Closing
• Coaching
• Communication Skills
• Cooking
• Cost Management
• Culinary Arts
• Culinary Management
• Degree in Culinary Arts
• English
• Fine Dining
• Firing
• Food and Beverage Management
• Food Cost Management
• Food Handling
• Food Quality
• Food Safety
• Friendliness
• Guest Relations
• Handling
• Hazard Analysis & Critical Control Point
• High School Diploma
• Hospitality Management
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Management
• Knife Skills
• Labor Cost Management
• Leadership
• Management
• Mentoring
• Menu Development
• Menu Planning
• Microsoft Office
• Nutrition
• OpenTable
• Organization
• Planning
• Policy Administration
• Policy Development
• Recipe Development
• Regulations
• Restaurant Management
• Restaurant Operations
• Sales
• Sanitation
• Sauce Making
• Sautéing
• Scheduling
• Scratch Cooking
• Server Administration
• Staff Supervision
• Staffing
• Teamwork
• Time Management
• Training and Development

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