Culinary Operations Manager Jobs in Nevada

A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.

For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.

1-15 of 43 Jobs

Food and Beverage Manager Year-round- Full-time

  • Incline Village, NV
  • 7 hours ago
  • Incline Village, NV
  • 7 hours ago

At Hyatt, we believe our guests select us because of our caring and attentive colleagues who are focused on providing authentic hospitality and creating meaningful experiences. The Food & Beverage...

Food Service Manager

  • North Las Vegas, NV
  • 13 hours ago
  • North Las Vegas, NV
  • 13 hours ago

Ignite your desire to be the best! Imagine an energy so positive, so powerful, it ignites your desire to be the best, inspires you to bring out the best in others, and fuels your aspiration to do...

Restaurant Manager

  • Yerington, NV
  • 21 hours ago
  • Yerington, NV
  • 21 hours ago

Job Type Full-time Description Under the direct supervision of the General Manager, this position assists with supervising the day-to-day operations in the Restaurant. Qualifications: To perform...

Complex Food & Beverage Manager

  • Las Vegas, NV
  • 2 days ago
  • Las Vegas, NV
  • 2 days ago

YOUR MISSION (The Job Description) The management team will be responsible for creating an extraordinary dining experience by leading teams of passionate individuals who exceed guests'...

Assistant Restaurant Manager - Beijing Noodle no.9 (Caesars Palace LV)

  • Las Vegas, NV
  • 2 days ago
  • Las Vegas, NV
  • 2 days ago

JOB SUMMARY: The Assistant Restaurant Manager assists the Restaurant Manager with the overall activities of the restaurant operation, including prep and service. ESSENTIAL JOB FUNCTIONS: Manages...

Restaurant Manager - Gordon Ramsay Fish & Chips (The Linq LV)

  • Las Vegas, NV
  • 2 days ago
  • Las Vegas, NV
  • 2 days ago

JOB DESCRIPTION: The Restaurant Manager is responsible for the day-to-day operations of the outlet including, but not limited to employee relations and developing and implementing objectives in...

Restaurant Manager - Four Sixes Steakhouse

  • Las Vegas, NV
  • 4 days ago
  • Las Vegas, NV
  • 4 days ago

Company Description Job Description The Manager is responsible for operating the outlet efficiently within pre-established cost controls, managing, scheduling and training restaurant staff,...

KFC Assistant Restaurant Manager

  • Pahrump, NV
  • 5 days ago
  • Pahrump, NV
  • 5 days ago

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...

Assistant Kitchen Manager

  • Dayton, NV
  • 5 days ago
  • Dayton, NV
  • 5 days ago

Job Type Full-time Description Gold Ranch in Dayton is looking for an Assistant Kitchen Manager! Qualifications: At least one year of experience working as a Line or Lead Line Cook in a casual...

Assistant Restaurant Manager

  • Reno, NV
  • 5 days ago
  • Reno, NV
  • 5 days ago

To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an...

Culinary Director

  • Las Vegas, NV
  • 6 days ago
  • Las Vegas, NV
  • 6 days ago

Assists in menu planning, in house marketing, and food related promotions supporting the operation. Ensures the Culinary Team is properly trained, managed and developed....

Villa Operations Food & Beverage Manager - Skylofts - MGM Grand

  • Las Vegas, NV
  • 6 days ago
  • Las Vegas, NV
  • 6 days ago

The SHOW Comes Alive At MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being...

Senior Restaurant Manager

  • North Las Vegas, NV
  • 8 days ago
  • North Las Vegas, NV
  • 8 days ago

Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un,...

Food Service Manager 1

  • Carson City, NV
  • 10 days ago
  • Carson City, NV
  • 10 days ago

FOOD SERVICE MANAGER 1 APPROXIMATE ANNUAL SALARY - $56,689.20 to $83,666.16 PAY GRADE: 32 The salary range indicated in this announcement is based on the Employee/Employer retirement compensation...

Kitchen Manager

  • Las Vegas, NV
  • 12 days ago
  • Las Vegas, NV
  • 12 days ago

Position Overview: The Kitchen Manager participates in the oversight and execution of the Museum's food service operations, with a primary focus on maintaining and enhancing the Museum's food...

Demographic Data for Nevada

Moving to Nevada? Find some basic demographic data about Nevada below.


Local
National
3,104,486
72,850

Culinary Operations Manager Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. Overtime every industry...

Salary for Culinary Operations Manager Jobs in Nevada

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in Nevada offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
27.6%
High School or GED
14.1%
Vocational Degree or Certification
13.9%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.4%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Nevada
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills



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