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Las Vegas, NV
***WE ACCEPT APPLICATIONS ONLINE ONLY.*** Area Chef Area Chef responsibility is to direct / support and enforce all tasks given by the Executive Chef. Responsible to oversee a specific shift of Culi...
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3 days ago
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Bloomin' Brands, Inc.
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Las Vegas, NV
The Chef Partner (Executive Chef) is a very hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providi...
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6 days ago
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Station Casinos, Inc.
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Las Vegas, NV
making. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control & sanitation. Must have the ability to work in any ki...
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7 days ago
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Caesars Entertainment
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Las Vegas, NV
y Room Chef is responsible for all food preparation and supervises as well as participates in the production of foods for the dining rooms, banquets or related areas, supervising sous chefs, all cooks...
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8 days ago
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Tropicana Entertainment
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Laughlin, NV
Hourly/Salary: Salary SUMMARY: The Restaurant Chef supervises and assists all chefs, cooks and other kitchen workers in preparing and cooking foods to ensure an efficient and profitable food service...
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8 days ago
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MGM Resorts
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Las Vegas, NV
entertainment brands. Our Company has one exciting mission: To entertain the human race. Dim Sum Chef will be responsible for Dim Sum Dining performance, including but not limited to the maintenance...
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9 days ago
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Incline Village, NV
he position: - Able to start immediately. - at least 3 years Kitchen Experience ( sous chef, line chef / prep chef) , this will be verified with references so please be prepared to provide these and a...
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9 days ago
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Benihana
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Las Vegas, NV
Benihana Chef Applied 07/06/18 Easily keep track of jobs you like that you can't apply to right now 2.7 Benihana Las Vegas, NV Benihana Chef Benihana Applied 07/06/18 Applied 07/06/18 Overview Respo...
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9 days ago
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Peppermill Reno
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Reno, NV
Western Village Restaurant Chef Location: Peppermill Reno Shift Preference: Evening/Swing Employment Duration: Full Time Salary/Hourly: Salary Department: F&B (Culinary) Description Thank you for your...
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9 days ago
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Landry's
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Las Vegas, NV
Description SUMMARY: In the absence of the regular Room Chef or Sous Chef of a particular outlet, it is the responsibility of the Relief Chef to manage kitchen operation in an efficient and professio...
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12 days ago
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Treasure Island
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Las Vegas, NV
Overview It is the primary responsibility of the Chef Relief to oversee departmental hiring, staffing, scheduling, ordering, food quality and preparation and supervise overall food side operations....
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12 days ago
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Sparks, NV
type: full-time David's Grill at Red Hawk Golf and Resort has an IMMEDIATE OPENING for a SAUTE CHEF. The Saute cook's responsibility is to manage his/her time in a timely manner in producing the daily...
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15 days ago
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Reno, NV
for your interest in the Food & Beverage Department! The Western Village is seeking a Restaurant Chef who is able to succeed in a high volume restaurant with many facets and includes managing, produci...
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15 days ago
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B.R. Guest Inc.
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Las Vegas, NV
ems to the Director of Culinary, Executive Chef, or Room Chef Create/improve and implement new recipes and food presentations. Responsible for menu planning. Attend meetings as required. Maintain the...
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15 days ago
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Las Vegas, NV
compensation: N/A employment type: full-time Hiring an experienced chef for a Japanese sushi restaurant. Hiring a part time experienced server 3 days a week. Contact for more information / interview...
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17 days ago
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Being a candle designer its all about how many formulas and different techniques you know. Again like being a chef in a kitchen the more recipes you know the greater your creative potential...
Top hiring companies in your area for Chef positions
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Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
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