Chef Jobs in Nevada
A Chef is a culinary expert who prepares and cooks a variety of dishes, from simple to complex, in a professional setting such as a restaurant, hotel, or private establishment. They are responsible for creating menus, ensuring the freshness of ingredients, supervising kitchen staff, and maintaining a clean and sanitary kitchen environment. Chefs also manage the budget for food and kitchen supplies, negotiate supplier contracts, and ensure compliance with health and safety regulations. Their role is pivotal in providing an excellent dining experience to customers, thereby contributing significantly to the Chef industry.
A Chef should possess key skills such as creativity, culinary expertise, leadership, time management, and communication. Having a profound understanding of various cooking techniques and food presentation is paramount. They should also be adept at multitasking, as they often handle multiple responsibilities simultaneously. Additionally, being ServSafe certified and having a degree in Culinary Arts or a related field is preferred. Prior to becoming a Chef, a person may have roles such as a Line Cook, Sous Chef, or Kitchen Manager, to gain valuable experience and learn the intricacies of the industry.
Manage the food service department to provide excellent service and quality Communicate with department, facility, and company leadership to achieve goals Collaborate with dietitians and chefs to develop...
un Pizza chef!! (Las Vegas) compensation: 18 per hour employment type: experience level: mid level job title: Pizza maker Pizza builder needed for new Westside pizza restaurant....
Assist the Executive Chef with the development and execution of the division's strategic plans....
Job Title: Chef II Reports to: Head Chef Level: Hourly Scope: Responsible for assisting the Chef and other cooks with the daily menu preparation Primary Responsibilities: • Accountable and responsible...
Chef III Department: Kitchen Reports to: Lodge Manager Overtime: Following the completion of 40 hours within the work week Schedule: Able to work 6 weeks on and 2 weeks off DUTIES: Train new hire kitchen...
Qualifications Minimum of two (2) years of experience as a Sous Chef or other similar position strongly preferred....
Summary: Plan, prep, set up and provide quality service in all areas of food production of menu items and specials in accordance with standards and plating guide specifications. Maintain...
Directly supporting and enforcing all initiatives given by the Executive Chef and Food & Beverage Director....
The chef drives education, inspiration and adoption of our exclusive products and offerings. The chef strives to demonstrate the why of US Foods through these efforts....
Summary: Plan, prep, set up and provide quality service in all areas of food production of menu items and specials in accordance with standards and plating guide specifications. Maintain...
Chickie's and Pete's Saucier**SCHEDULE:** Full Time**LOCATION:** Reno, NV**SALARY:**$23.00 DOE**TO APPLY:****Direct Link -** Page -** note, employers may close jobs on the website at any...
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Monitor staff performance, product quality and production flow. Foster improvements where needed. Read,...
Chickie's and Pete's Saucier **SCHEDULE:** Full Time **LOCATION:** Reno, NV **SALARY:**$23.00 DOE **TO APPLY:** **Direct Link -** **Careers Page -** **Please note, employers may close jobs on the...
The Restaurant Chef (Coffee shop) oversees, creates, and guides the daily operations of the restaurant....
Job Title: Chef I Reports to: Head Chef Level: Hourly Scope: Responsible for serving guests and assisting with production of daily menu Primary Responsibilities: • Accountable and responsible for maintaining...
Chef Online Courses and Training Opportunities
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