Chef de Cuisine Jobs in Washington
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Executive Chef | Sleeping Lady Mountain Resort Your Mountain Oasis Awaits Nestled just outside Leavenworth, WA, Sleeping Lady Mountain Resort is a 67-acre retreat where adventure and relaxation...
Job Description The University of Washington Tacoma is an anchor institution that is deeply invested in its local communities and in student success. As one of three campuses of a world-class...
Role Overview Sodexo is seeking a Senior Area Executive Chef for our At School segment Remote role with the preferred candidate residing in Washington, Oregon, Arizona or Colorado with up to 30%...
Bonaventure is Seeking an Executive Chef At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this...
Executive Chef - Craft 75 (Corporate Campus, Redmond, WA)
- Redmond, WA
- 3 days ago
- Redmond, WA
- 3 days ago
Salary: $90.000 - $96000 /year Pay Grade: 14 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
FISD Salary: 78,000-80,000 Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300...
Regional Support Chef Manager Job Type: Permanent Job Sector: Unspecified Region: South East Location: Dartford Salary Description: Competitive Posted: 11/08/2025 Recruiter: Compass Group Job Ref:...
We are looking for an Executive Chef for an intimate, farm-to-table restaurant. THIS POSITION WILL REQUIRE WORKING AND LIVING IN WALLA WALLA, WA Executive Working Chef Qualifications: Highly...
We are seeking a talented and passionate Executive Chef to lead the culinary team at our vibrant restaurant. As the Executive Chef, you will be responsible for executing and participating in the...
We are seeking a Luxury Hotel Executive Chef with a proven history of kitchen leadership. The ideal candidates will have a strong background in classic and progressive cooking, menu refreshing...
Position Title: Executive Chef Salary: $85000 - $90000 / year A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our...
Salary: $80000 - $85000 /year Pay Grade: 13 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
Salary: $90000 - $96000 /year Pay Grade: [[payGrade_obj]] Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
Ethan Stowell Restaurants - Seattle - Executive Chef
- Seattle, WA
- 13 days ago
- Seattle, WA
- 13 days ago
Ethan Stowell Restaurants - Seattle - Executive Chef ES Restaurant Group - Seattle Join Our Culinary Team as an Executive Chef at Ethan Stowell Restaurants - Seattle, WA We're looking for a Chef...
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Washington
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Budget Planning
- Reimbursement
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Italian Cuisine
- Food Quality
- Menu Engineering
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Front of House
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food Service Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Events
- Employee Development
- Presentation
- Budgeting
- Coaching
- Mentoring
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles

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There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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