Chef de Cuisine Jobs in North Carolina

A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.

Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.

1-15 of 53 Jobs
Aramark

Executive Chef - ECU Athletics

  • Greenville, NC
  • 3 days ago
  • Greenville, NC
  • 3 days ago

Job Description The Executive Chef with East Carolina University - Athletics is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and...

Join our team at Laurel Ridge Camp, Conference, and Retreat Center as a Food Services Manager and Head cook! We’re looking for enthusiastic and skilled individuals who can delight our guests with...

Marriott International, Inc.

Executive Chef

  • Charlotte, NC
  • 13 days ago
  • Charlotte, NC
  • 13 days ago

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...

Culinary Services Director

  • Bryson City, NC
  • 23 days ago
  • Bryson City, NC
  • 23 days ago

Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about...

Food Service Director

  • Bryson City, NC
  • 7 days ago
  • Bryson City, NC
  • 7 days ago

Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Pay Rate: $50,000 - $56,000 annually. Join Healthcare...

Chef de Cuisine

  • Winston Salem, NC
  • 14 hours ago
  • Winston Salem, NC
  • 14 hours ago

Position Summary If you love food, have passion, and want to cook with a great team, we are seeking an experienced Chef de Cuisine to assist the executive Chef in day to day operations, menu planning...

Kitchen Supervisor

  • Charlotte, NC
  • 17 hours ago
  • Charlotte, NC
  • 17 hours ago

Kitchen Supervisor Charlotte, NC 1023 CENTRAL AVE 28204, 1023 CENTRAL AVE, Charlotte, North Carolina, United States of America Req #7762 Wednesday, October 16, 2019 The Salvation Army, an...

SUPERICA EXECUTIVE CHEF UP TO $100K/yr. + BONUS (Cary)

  • Cary, NC
  • 22 hours ago
  • Cary, NC
  • 22 hours ago

SUPERICA EXECUTIVE CHEF - UP TO $100K/yr. + BONUS (Cary) Superica Cary Fenton Main St Suite 110, Cary, NC 27511 Full Time Salary (Based on Experience) Expires: May 21, 2025 Be an early applicant...

Executive Chef

  • Roxboro, NC
  • 23 hours ago
  • Roxboro, NC
  • 23 hours ago

Executive Chef locations Roxboro, NC time type Full time posted on Posted 5 Days Ago job requisition id R25_000683 Location: US-NC-NorthCarolina-Virtual Pay Rate: Salary - Salary Plan, 63,000.00...

Kitchen Supervisor

  • Charlotte, NC
  • 1 day ago
  • Charlotte, NC
  • 1 day ago

The Kitchen Supervisor manages all kitchen operations ensuring a smooth and enjoyable dining experience for guests. This role is responsible for delivering exceptional customer service while...

Executive Chef - Clinton, NC

  • Clinton, NC
  • 1 day ago
  • Clinton, NC
  • 1 day ago

Salary: $55,000 - $60,000 / year Other Forms of Compensation: Yearly Bonus Incentive Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and...

Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital...

Executive Chef

  • Charlotte, NC
  • 2 days ago
  • Charlotte, NC
  • 2 days ago

Executive Chef Lead the Culinary Experience at the Global Leader in Vibe Dining! Why Join Our Team? Industry-Leading Compensation Package Up to 25% of the base salary in performance-based bonus...

Chef Manager- Raleigh, NC

  • Raleigh, NC
  • 2 days ago
  • Raleigh, NC
  • 2 days ago

Salary: $65,000-$70,000/yearly Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our...

Executive Chef 2

  • Smithfield, NC
  • 3 days ago
  • Smithfield, NC
  • 3 days ago

Returning Users Log Back In Role Overview Craft Your Career! Sodexo is seeking an experienced Executive Chef 2 for UNC Johnston Smithfield Hospital located in Smithfield, NC, right outside of the...

Demographic Data for North Carolina

Moving to North Carolina? Find some basic demographic data about North Carolina below.


Local
National
10,439,413
246,359

Chef de Cuisine Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
All about Indonesian Cuisine by Master Chef
Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because...
Spanish Tapas Cuisine by APCA chef online
Chef Gabriel is a very well known chef with a great experience and expsure in Europe and Asia. he has worked previosly ina 2 michellin star restaurant in spain and have open spanish tapas clubs in...
Learn Japanese Cuisine by APCA chef online
This program is taken by Master chef Shawn who have worked out 12 different selected recipes making a great menu.Each recipes is depicting a different technique and skill and combined together...

Title Synonyms

Users interested in this job title also searched for the following job titles


Salary for Chef de Cuisine Jobs in North Carolina

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Chef de Cuisine positions.



Highest Education Level

Chef de Cuisines in North Carolina offer the following education background
Associate's Degree
35.0%
Bachelor's Degree
26.1%
High School or GED
16.0%
Vocational Degree or Certification
14.6%
Master's Degree
4.6%
Some College
2.7%
Some High School
0.6%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Chef de Cuisines in North Carolina
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%


Other Career Titles

Here are some other career titles that require similar skills



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