Chef de Cuisine Jobs in North Carolina
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...

Job Description ****RELOCATION ASSISTANCE $20,000 and SIGN ON BONUS $5,000**** The Executive Chef with East Carolina University - Athletics is a management position overseeing chef managers as...

Food Services Manager and Head Cook
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 12 days ago
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 12 days ago
Join our team at Laurel Ridge Camp, Conference, and Retreat Center as a Food Services Manager and Head cook! We’re looking for enthusiastic and skilled individuals who can delight our guests with...
The Role at a glance: We are looking to add a motivated, effective food service director to our Lexington Independents team in Wilson, NC. As a food service director, you will have the opportunity...
Salary: $65,000-$70,000/yr. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our...
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
Sandhills/Moore Coalition for Human Care Distribution & Pantry Manager - Fulltime Job Description Summary of position: The Distribution/Pantry Manager position demands a team player who reports...
Position Title: CHEF MANAGER - CHARLOTTE, NC Pay Grade: 11 Salary: $70000 - $75000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding...
Shads Landing is currently seeking an Executive Chef for our beautiful independent living community for active seniors in Charlotte. WHY would you consider being a team member with Hawthorn?...
Kitchen Supervisor Charlotte, NC 1023 CENTRAL AVE 28204, 1023 CENTRAL AVE, Charlotte, North Carolina, United States of America Req #7762 Wednesday, October 16, 2019 The Salvation Army, an...
SUPERICA EXECUTIVE CHEF - UP TO $100K/yr. + BONUS (Cary) Superica Cary Fenton Main St Suite 110, Cary, NC 27511 Full Time Salary (Based on Experience) Expires: May 21, 2025 Be an early applicant...
Executive Chef locations Roxboro, NC time type Full time posted on Posted 5 Days Ago job requisition id R25_000683 Location: US-NC-NorthCarolina-Virtual Pay Rate: Salary - Salary Plan, 63,000.00...
The Kitchen Supervisor manages all kitchen operations ensuring a smooth and enjoyable dining experience for guests. This role is responsible for delivering exceptional customer service while...
Salary: $55,000 - $60,000 / year Other Forms of Compensation: Yearly Bonus Incentive Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and...
Executive Chef III - Novant Health - Clemmons Medical Center - Clemmons, NC
- Clemmons, NC
- 7 days ago
- Clemmons, NC
- 7 days ago
Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital...
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in North Carolina
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
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Chef de Cuisine Related Career Advice Articles

Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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How to Become a Chef
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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