Chef de Cuisine Jobs in North Carolina
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
- The Serve Pickleball + Kitchen
- Cornelius, NC
- 5 days ago
- The Serve Pickleball + Kitchen
- Cornelius, NC
- 5 days ago
Are you currently working in the food industry as a sous chef, head chef, or executive chef? Ready to step up your game? The Serve Pickleball & Kitchen is developing a unique culinary experience...
Food Services Manager and Head Cook
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 12 days ago
- Laurel Ridge Camp Conference and Retreat Center
- Laurel Springs, NC
- 12 days ago
Join our team at Laurel Ridge Camp, Conference, and Retreat Center as a Food Services Manager and Head cook! We’re looking for enthusiastic and skilled individuals who can delight our guests with...
Role Overview: Sodexo is seeking an Executive Chef 2 for Wayne UNC Health Care located in Goldsboro, NC. This hospital is a 300-bed acute care community hospital located 1 hour from Raleigh and...
Chef Manager- Greenfield School** **Job Reference Number:** 31027 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Aladdin-Campus-Dining **State:** North Carolina...
Shads Landing is currently seeking an Executive Chef for our beautiful independent living community for active seniors in Davidson. WHY would you consider being a team member with Hawthorn?...
Executive Chef - Vidrio Location: Raleigh, NC (Relocation assistance provided for the right fit!) Type: Full-Time Salary Range: $94,000-$104,000 Craft bold flavors, lead with passion, celebrate...
Bon Appetit Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a...
Perks and Benefits*: Earn up to 1% wage increase every Quarter Sinceri Senior Living Discount Marketplace Employee Referral Bonus of $1,000 Access to earned wages prior to payday Generous PTO Plan...
Food Service Director** **Job Reference Number:** 31027 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Aladdin-Campus-Dining **State:** North Carolina (US-NC) **The...
The Role at a glance: We are looking to add a motivated, effective food service director to our Lexington Independents team in Wilson, NC. As a food service director, you will have the opportunity...
Are you a passionate, driven culinary leader ready to take the reins of a dynamic kitchen? We're seeking and EC to lead our team with creativity, precision, and a deep appreciation for NC...
Are you a driver of operational performance who enjoys coaching others to achieve success? Culinary Services Group is hiring a Food Service Director to oversee the management of our food service...
Food Service Director (Waynesville) Skillet Kitchens LLC compensation: 40K-45K employment type: experience level: mid level job title: Food Service Director As a Food Service Director, you will be...
Salary: $50000 - $70000 /year Pay Grade: 11 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
Job Summary : Assist in managing, planning, directing, and supervise employees involved in all areas of food production work involving cooks, café, patient trayline, catering, and the affiliates....
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in North Carolina
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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