Chef de Cuisine Jobs in New York
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Are you a culinary mastermind with a passion for creating delicious and innovative dishes? Nota Bene Inc. is seeking an Executive Chef to lead our culinary team in Brooklyn, NY 11235. Job...
Role Overview: Sodexo is seeking a Chef Manager for Mount Vernon City School District located in Amsterdam, NY. This manager will be responsible for the leadership of the day-to-day execution of...
Flik Hospitality Group Salary: $80,000-$85,000/ yr What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our...
Required Years of Experience 5 years Job Details Local Boys, a locally owned family of restaurants in Buffalo, NY including Siena, 800 Maple, Rocco's Wood Fired Pizza & JT's Urban Italian is...
Chef Manager- The Sisters of the Presentation (part of Compass Group) 3.3 3.3 out of 5 stars 880 Jackson Avenue, New Windsor, NY 12553 Salary: $75,000 to $80,000/ yr What makes FLIK click What...
Job Listing ID: 4290040 Job Title: Food Service Director Application Deadline: Open Until FilledJob Location: Albany Date Posted: 06/12/2025Hours Worked Per Week: Not Provided Shift: Not Provided...
Bon Appetit Salary: $105,000 - $115,000 / year Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't...
Assistant Patient Food Service Director, Full-time (Healthcare)
- New York, NY
- 1 day ago
- New York, NY
- 1 day ago
Assistant Patient Food Service Director, Full-time (Healthcare) Job Employer Name:SpiderID: 14011801 Location: Staten Island, New YorkDate Posted: 6/12/2025 Wage: NegotiableCategory:...
Morrison Healthcare Salary: 70,000 - 80,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 12 Morrison Healthcare is a leading...
Executive Chef Job Employer Name:SpiderID: 13891002 Location: York, New YorkDate Posted: 11/21/2024 Wage: $115612.15 - $127781.85 per annum + 10% bonusCategory: Manufacturing Job Code: R0089302...
We are looking for Cafe Head Chef to help us open our Manhattan cafe! As a Chef at Tatte, you will oversee all kitchen operations at your cafe and are ultimately responsible for the success and...
We are looking for Cafe Head Chef to help us open our Garden City cafe! As a Chef at Tatte, you will oversee all kitchen operations at your cafe and are ultimately responsible for the success and...
Union Square Events Position Title: Director of Culinary Operations Support Pay Grade: 16 Salary: $150,000 - $165,000 Other Forms of Compensation: Bonus Eligibility Founded in 2005 as Hudson Yards...
Licensure/Certification + American Culinary Federation Certified Chef de Cuisine (ACF CEC) completed or in progress towards completion. + ServSafe Certification - completed or in progress towards completion...
Company Description Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team...
Demographic Data for New York
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Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in New York
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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