Chef de Cuisine Jobs in Nevada
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Executive Chef - Cantonese & Chinese Cuisine
- Caesars Entertainment
- Las Vegas, NV
- 1 day ago
- Caesars Entertainment
- Las Vegas, NV
- 1 day ago
Position Summary: The Cantonese Executive Chef is the culinary leader responsible for all aspects of a Cantonese / Chinese kitchen(s), from menu development and preparation to staff management and...
Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the...
Role Overview Sodexo is excited to announce an opportunity for an experienced Executive Chef 3 to join our team at HCA MountainView Hospital in Las Vegas, NV. This leadership role offers the...
Position Summary: The Cantonese Executive Chef is the culinary leader responsible for all aspects of a Cantonese / Chinese kitchen(s), from menu development and preparation to staff management and...
Overview Come join Team Atlantis! The Executive Chef is responsible for maintaining exceptional guest service standards, overseeing the daily operations of all food and beverage outlets, and...
Looking for a cook that is familiar with banquet style cooking (family cooking), not the typical line cooking. We cook approximately 80 servings of a meal three times per day for senior citizens....
Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...
Required Years of Experience 5 years Job Details Chef de Cuisine Michelin starred Chef seeks passionate and highly motivated Chef De Cuisine....
Required Years of Experience 4 years Job Details Join Celebrity Chef Charlie Palmers Culinary Team at Charlie Palmer Steak Reno in the Grand Sierra Resort We are seeking a passionate,...
At COTE, we follow a simple mantra: + + = We are seeking to hire a dynamic and experienced Chef De Cuisine to oversee and lead our award winning hospitality team at our newest location- COTE Vegas....
ESSENTIAL DUTIES AND RESPONSIBILITIES Primary duties and responsibilities include, but are not limited to, the following: Supervise production of all butchering, sauce, vegetable and garnish...
Executive Chef for Full Scratch Kitchen Needed Pay Range: $65k to $72k (DOE) Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not...
Head Chef Daebak Dream, LLC Las Vegas, Nevada Head Chef: Reqd: 2yr as Head or Sous Chef, or rltd. $62,608/yr, Resume to: Daebak Dream, LLC. (dba: Sushi Bomb), 10470 West Cheyenne Ave., STE 125,...
HEAD COOK Job Employer Name: KIM & JANG, LLC. (DBA: YUKGA)SpiderID: 13949200 Location: LAS VEGAS, NevadaDate Posted: 2/21/2025 Wage: $62,608.00Category: Restaurant/Bar/Club/Food/Beverages Job...
Assistant Director of Culinary Operations (Caesars Palace LV)
- Las Vegas, NV
- 28 days ago
- Las Vegas, NV
- 28 days ago
Exec Chef and Room chefs/Chef De Cuisine Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the...
Demographic Data for Nevada
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Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Nevada
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- Scratch Cooking
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Catering
- Culinary Arts
- Food Service Management
- Food and Beverage Management
- Sanitation
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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