Chef de Cuisine Jobs in Nevada

A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.

Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.

1-15 of 24 Jobs

Position Summary: The Cantonese Executive Chef is the culinary leader responsible for all aspects of a Cantonese / Chinese kitchen(s), from menu development and preparation to staff management and...

Culinary Services Director

  • Pahrump, NV
  • 4 hours ago
  • Pahrump, NV
  • 4 hours ago

Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the...

Executive Chef 3

  • Las Vegas, NV
  • 2 hours ago
  • Las Vegas, NV
  • 2 hours ago

Role Overview Sodexo is excited to announce an opportunity for an experienced Executive Chef 3 to join our team at HCA MountainView Hospital in Las Vegas, NV. This leadership role offers the...

Cantonese Executive Chef - Caesars Palace LV

  • Las Vegas, NV
  • 22 hours ago
  • Las Vegas, NV
  • 22 hours ago

Position Summary: The Cantonese Executive Chef is the culinary leader responsible for all aspects of a Cantonese / Chinese kitchen(s), from menu development and preparation to staff management and...

Executive Chef

  • Reno, NV
  • 6 days ago
  • Reno, NV
  • 6 days ago

Overview Come join Team Atlantis! The Executive Chef is responsible for maintaining exceptional guest service standards, overseeing the daily operations of all food and beverage outlets, and...

Head Cook

  • Reno, NV
  • 6 days ago
  • Reno, NV
  • 6 days ago

Looking for a cook that is familiar with banquet style cooking (family cooking), not the typical line cooking. We cook approximately 80 servings of a meal three times per day for senior citizens....

EDR Executive Chef - Park MGM

  • Las Vegas, NV
  • 13 days ago
  • Las Vegas, NV
  • 13 days ago

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...

Chef de Cuisine

  • Las Vegas, NV
  • 14 days ago
  • Las Vegas, NV
  • 14 days ago

Required Years of Experience 5 years Job Details Chef de Cuisine Michelin starred Chef seeks passionate and highly motivated Chef De Cuisine....

Executive Chef

  • Reno, NV
  • 16 days ago
  • Reno, NV
  • 16 days ago

Required Years of Experience 4 years Job Details Join Celebrity Chef Charlie Palmers Culinary Team at Charlie Palmer Steak Reno in the Grand Sierra Resort We are seeking a passionate,...

Chef De Cuisine

  • Las Vegas, NV
  • 20 days ago
  • Las Vegas, NV
  • 20 days ago

At COTE, we follow a simple mantra: + + = We are seeking to hire a dynamic and experienced Chef De Cuisine to oversee and lead our award winning hospitality team at our newest location- COTE Vegas....

Charlie Palmer Steakhouse - Executive Chef

  • Reno, NV
  • 21 days ago
  • Reno, NV
  • 21 days ago

ESSENTIAL DUTIES AND RESPONSIBILITIES Primary duties and responsibilities include, but are not limited to, the following: Supervise production of all butchering, sauce, vegetable and garnish...

Executive Chef

  • Las Vegas, NV
  • 21 days ago
  • Las Vegas, NV
  • 21 days ago

Executive Chef for Full Scratch Kitchen Needed Pay Range: $65k to $72k (DOE) Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not...

Head Chef

  • Las Vegas, NV
  • 22 days ago
  • Las Vegas, NV
  • 22 days ago

Head Chef Daebak Dream, LLC Las Vegas, Nevada Head Chef: Reqd: 2yr as Head or Sous Chef, or rltd. $62,608/yr, Resume to: Daebak Dream, LLC. (dba: Sushi Bomb), 10470 West Cheyenne Ave., STE 125,...

Head Cook

  • Las Vegas, NV
  • 28 days ago
  • Las Vegas, NV
  • 28 days ago

HEAD COOK Job Employer Name: KIM & JANG, LLC. (DBA: YUKGA)SpiderID: 13949200 Location: LAS VEGAS, NevadaDate Posted: 2/21/2025 Wage: $62,608.00Category: Restaurant/Bar/Club/Food/Beverages Job...

Assistant Director of Culinary Operations (Caesars Palace LV)

  • Las Vegas, NV
  • 28 days ago
  • Las Vegas, NV
  • 28 days ago

Exec Chef and Room chefs/Chef De Cuisine Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the...

Demographic Data for Nevada

Moving to Nevada? Find some basic demographic data about Nevada below.


Local
National
3,104,486
72,850

Chef de Cuisine Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Spanish Tapas Cuisine by APCA chef online
Chef Gabriel is a very well known chef with a great experience and expsure in Europe and Asia. he has worked previosly ina 2 michellin star restaurant in spain and have open spanish tapas clubs in...
Learn Traditional Thai Cuisine by Master Chef
Thai cuisine is the national cuisine of Thailand. Our Master chef in this Program try to select the most famous dishes and present you from start to FinishThai cooking places emphasis on lightly...
Learn Japanese Cuisine by APCA chef online
This program is taken by Master chef Shawn who have worked out 12 different selected recipes making a great menu.Each recipes is depicting a different technique and skill and combined together...

Title Synonyms

Users interested in this job title also searched for the following job titles


Salary for Chef de Cuisine Jobs in Nevada

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Chef de Cuisine positions.



Highest Education Level

Chef de Cuisines in Nevada offer the following education background
Associate's Degree
35.0%
Bachelor's Degree
26.1%
High School or GED
15.9%
Vocational Degree or Certification
14.6%
Master's Degree
4.6%
Some College
2.7%
Some High School
0.6%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Chef de Cuisines in Nevada
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%


Other Career Titles

Here are some other career titles that require similar skills



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