Sushi Chef Jobs in Louisiana

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1-2 of 2 Jobs
New Orleans, LA
Hiring Sushi Chef for Japanese Restaurant (willing to train the right person) So, if you have ever wanted to be a Sushi Chef, make great money and have a career, now is the time....
18 days ago
New Orleans, LA
Hiring Sushi Chef for Japanese Restaurant (willing to train the right person) So, if you have ever wanted to be a Sushi Chef, now is the time....
29 days ago

Demographic Data for Louisiana

Moving to Louisiana? Find some basic demographic data about Louisiana below.


4,532,830
105,189

Sushi Chef Online Courses and Training Opportunities

Meet Chef

For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development....


Deploying Chef Cookbooks

Managing thousands of servers in your infrastructure is extremely complex. In this course, Deploying Chef Cookbooks, you will gain the ability to automate the management of your servers using...


Getting Started with Chef Fluency

Chef gives you the ability to define complex configuration management solutions, bringing your entire fleet of servers under automated, code-driven control with robust and independent testing...


Salary for Sushi Chef Jobs in Louisiana

This is the average annual salary for Sushi Chef jobs in Louisiana as reported by the BLS.

$38,871

Licensing / Certification

Required or preferred licenses and certifications for Sushi Chef positions.

Highest Education Level

Sushi Chefs in Louisiana offer the following education background
  • High School or GED (26.9%)
  • Associate's Degree (24.8%)
  • Bachelor's Degree (24.4%)
  • Vocational or Certification (14.4%)
  • Master's Degree (4.2%)
  • Some College (3.4%)
  • Some High School (1.4%)
  • Doctorate Degree (0.5%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Sushi Chefs in Louisiana
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Sushi Chef Related Career Advice Articles

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Anyone who has been involved in the culinary industry within the past few years is probably aware of the escalating presence of gluten-free cuisine...If you are thinking about taking on a gluten-free client pool, here is a guide to get you started.


Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.


What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.