Culinary Operations Manager Jobs in Louisiana

A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.

For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.

1-15 of 97 Jobs

Cook Supervisor

  • Gretna, LA
  • 2 hours ago
  • Gretna, LA
  • 2 hours ago

Cook Supervisor** **Job Reference Number:** 28038 **Employment Type:** Full-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **State:** Louisiana (US-LA) **The Role at a glance:** We...

Assistant to the F&B and Catering Manager- Raising Cane's River Center

  • Baton Rouge, LA
  • 3 hours ago
  • Baton Rouge, LA
  • 3 hours ago

The Raising Cane's River Center / ASM GLOBAL has an opening for an Assistant to the F&B and Catering Manager. This part-time position is in our Food and Beverage department. The position, located...

Assistant Restaurant Manager

  • Chalmette, LA
  • 10 hours ago
  • Chalmette, LA
  • 10 hours ago

To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an...

Restaurant Manager - Quarterly Bonus Available

  • Lake Charles, LA
  • 22 hours ago
  • Lake Charles, LA
  • 22 hours ago

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...

Restaurant Manager

  • West Monroe, LA
  • 23 hours ago
  • West Monroe, LA
  • 23 hours ago

Company Description Initial hiring pay range (based on location, experience, etc.): $18 / hour At Raising Cane's Chicken Fingers we serve only the best tasting and most craveable chicken finger...

Kitchen Manager - HOURLY

  • Baton Rouge, LA
  • 1 day ago
  • Baton Rouge, LA
  • 1 day ago

Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...

KFC Assistant Restaurant Manager

  • New Orleans, LA
  • 1 day ago
  • New Orleans, LA
  • 1 day ago

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...

Culinary Director - New Orleans, LA

  • New Orleans, LA
  • 2 days ago
  • New Orleans, LA
  • 2 days ago

Salary: Other Forms of Compensation: Pay Grade: 16 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and...

Food and Beverage Manager

  • New Orleans, LA
  • 3 days ago
  • New Orleans, LA
  • 3 days ago

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We're here to expand the possibilities of what once was, with our history of restoring properties to their...

Copeland's Cheesecake Bistro - Restaurant Manager

  • Baton Rouge, LA
  • 3 days ago
  • Baton Rouge, LA
  • 3 days ago

Description The Cheesecake Bistro is seeking one-of-a-kind Restaurant Managers and Kitchen Managers* Be a part of the New Orleans Classic that has stood the test of time and is celebrating 40...

Copeland's of New Orleans - Restaurant Manager/Kitchen Managers

  • Covington, LA
  • 3 days ago
  • Covington, LA
  • 3 days ago

Description Copelands of New Orleans is seeking one-of-a-kind Managers for our New Orleans locations* Be a part of the New Orleans Classic that has stood the test of time and is celebrating 40...

Restaurant Manager - Unit 497

  • Shreveport, LA
  • 3 days ago
  • Shreveport, LA
  • 3 days ago

Welcome to Whataburger Careers! The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer...

Kitchen Manager

  • Sulphur, LA
  • 3 days ago
  • Sulphur, LA
  • 3 days ago

This Position Requires Management Experience In Restaurants To Be Considered The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now...

Restaurant Manager - Unit 497

  • Shreveport, LA
  • 5 days ago
  • Shreveport, LA
  • 5 days ago

Welcome to Whataburger Careers! The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer...

Culinary Supervisor Smoothie King Arena

  • New Orleans, LA
  • 7 days ago
  • New Orleans, LA
  • 7 days ago

Culinary Supervisor Smoothie King Arena Legends New Orleans LA Food/Beverage Management Restaurant/Catering Management Bartender 0 2 days ago In order to be considered for this role, after...

Demographic Data for Louisiana

Moving to Louisiana? Find some basic demographic data about Louisiana below.


Local
National
4,657,278
106,764

Culinary Operations Manager Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. Overtime every industry...

Salary for Culinary Operations Manager Jobs in Louisiana

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in Louisiana offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
27.7%
High School or GED
14.0%
Vocational Degree or Certification
13.9%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.5%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Louisiana
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills



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