Culinary Operations Manager Jobs in Louisiana

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Moving to Louisiana? Find some basic demographic data about Louisiana below.

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Top hiring companies in your area for Culinary Operations Manager positions

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Culinary Operations Managers in Louisiana offer the following education background

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Louisiana

The following top skills are often required or desired to land a Culinary Operations Manager position

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• Back of House
• Background Checks
• Banquet Catering
• Batch Cooking
• Budgets
• Catering
• Closing
• Coaching
• Communication Skills
• Cooking
• Cost Management
• Culinary Arts
• Culinary Management
• Customer Service
• Degree in Culinary Arts
• English
• European Cuisine
• Event Planning
• Events
• Fine Dining
• First In, First Out
• Food and Beverage Management
• Food Cost Management
• Food Plating
• Food Preparation
• Food Quality
• Food Safety
• Friendliness
• Fryer
• Guest Relations
• Handling
• Hazard Analysis & Critical Control Point
• High School Diploma
• Hospitality Management
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Remodeling
• Labor Cost Management
• Leadership
• Management
• Mentoring
• Menu Development
• Menu Planning
• Microsoft Office
• Nutrition
• OpenTable
• Ordering
• Organization
• Payroll
• Plate Presentation
• Policy Development
• Prep Work
• Purchasing
• Recipe Development
• Regulations
• Restaurant Operations
• Sales
• Sanitation
• Scheduling
• Staff Supervision
• Staffing
• Training and Development

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