Culinary Operations Manager Jobs in Louisiana

A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.

For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.

1-15 of 27 Jobs

Cook Supervisor - Competitive Benefits

  • Summit
  • Lacombe, LA
  • 1 day ago
  • Lacombe, LA
  • 1 day ago

Food Service Supervisor Job Reference Number: 39254 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Covington, Louisiana (US-LA) The Role at a glance: We are...

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Cook Supervisor

  • Summit
  • Marrero, LA
  • 1 day ago
  • Marrero, LA
  • 1 day ago

Cook Supervisor Job Reference Number: 37889 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: New Orleans, Louisiana (US-LA) The Role at a glance: We are looking to...

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Kitchen Manager

  • Safta's Table
  • New Orleans, LA
  • 2 days ago
  • New Orleans, LA
  • 2 days ago

Required Years of Experience 2 years Job Details Position: Kitchen Manager About Saftas Table: Saftas Table is a casual, all-day cafe located in Lakeview, New Orleans, offering counter service,...

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Food Service Manager 2

  • Sodexo
  • Hammond, LA
  • 5 days ago
  • Hammond, LA
  • 5 days ago

Role Overview Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Food Services Manager 2 for North Oaks Hospital located in Hammond, Louisiana....

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Kitchen Manager

  • New Orleans, LA
  • 5 days ago
  • New Orleans, LA
  • 5 days ago

Deanie's Seafood in the French Quarter, a fast paced and HIGH volume restaurant, is looking for a seasoned Kitchen Manager! A minimum of 5 years experience is REQUIRED. The perfect candidate is...

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Kitchen Manager

  • Goodwin Recruiting
  • New Orleans, LA
  • 6 days ago
  • New Orleans, LA
  • 6 days ago

Our fast-paced kitchen is at the heart of everything we do, and we are looking for a talented Kitchen Manager to lead our culinary team to success. If you thrive in a high-energy, fast-paced...

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Restaurant Manager

  • Raising Cane's
  • Broussard, LA
  • 7 days ago
  • Broussard, LA
  • 7 days ago

Company Description Initial hiring pay range (based on location, experience, etc.): $18 / hour At Raising Canes Chicken Fingers, we serve only the most craveable chicken finger meals its our One...

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Growth Restaurant Manager

  • Raising Cane's
  • Ruston, LA
  • 7 days ago
  • Ruston, LA
  • 7 days ago

Company Description At Raising Canes Chicken Fingers we serve only the best tasting and most craveable chicken finger meals. Its our ONE LOVE. Our Crew make it happen, our Culture makes it unique...

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Restaurant Manager

  • Blazin Hot Chicken
  • Baton Rouge, LA
  • 10 days ago
  • Baton Rouge, LA
  • 10 days ago

Return to list of jobs Print Job Order Opens in new window Share More Like This Salary Not Available Position range in 2nd Regional Labor Market Area, Baton Rouge $28k - $46k Per Year Restaurant...

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Restaurant Manager

  • Raising Canes Chicken
  • New Orleans, LA
  • 19 days ago
  • New Orleans, LA
  • 19 days ago

Company Description Initial hiring pay range (based on location, experience, etc.): $18 / hour At Raising Cane's Chicken Fingers, we serve only the most craveable chicken finger meals - it's our...

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Sous Chef Kitchen Manager

  • P.F. Chang's China Bistro
  • Baton Rouge, LA
  • 20 days ago
  • Baton Rouge, LA
  • 20 days ago

Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity Must be able to work...

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Hourly Restaurant Manager

  • Raising Cane's
  • Central, LA
  • 20 days ago
  • Central, LA
  • 20 days ago

Company Description Initial hiring pay range (based on location, experience, etc.): $18-18.75 / hour At Raising Canes Chicken Fingers, we serve only the most craveable chicken finger meals its our...

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Restaurant Manager

  • California Pizza Kitchen
  • Baton Rouge, LA
  • 21 days ago
  • Baton Rouge, LA
  • 21 days ago

Restaurant Manager California Pizza Kitchen - 3.7 Baton Rouge, LA Job Details Full-time 11 hours ago Benefits Disability insurance Health insurance Dental insurance Vision insurance Qualifications...

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Culinary Manager

  • Bonefish Grill
  • Lafayette, LA
  • 27 days ago
  • Lafayette, LA
  • 27 days ago

Text " BonefishWay " to 30437 to apply now! By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or .......

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Cook Supervisor

  • The GEO Group
  • Jena, LA
  • 30+ days ago
  • Jena, LA
  • 30+ days ago

Benefits Information Full-time employees will enjoy a competitive benefits package with options for you and your family including: • Paid Time Off • Paid Holidays • 401(k) Matching • Health...

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Demographic Data for Louisiana

Moving to Louisiana? Find some basic demographic data about Louisiana below.


Local
National
4,657,278
106,764

Culinary Operations Manager Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
vRealize Operations Manager
VMware vRealize Automation achieves many of the objectives and promises of cloud computing through automation and efficiencies. Explore the features, functionality, and use cases of vRealize...
Culinary Skills and Techniques
Being a good cook is a wonderful life skill and improves the lives of those around you. Mastering the culinary arts can also open social doors and offers an opportunity to widen your palate and...

Salary for Culinary Operations Manager Jobs in Louisiana

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in Louisiana offer the following education background
Associate's Degree
35.3%
Bachelor's Degree
28.1%
Vocational Degree or Certification
14.0%
High School or GED
13.4%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.5%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Louisiana
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills



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