Temporary Senior Sushi Chef (60-Day Engagement)

Key ResponsibilitiesPrepare and present high-quality sushi, sashimi, and Japanese specialty dishesOversee daily sushi kitchen operations and service executionEnsure consistency in taste, portioning, and presentation standardsMaintain strict food safety, hygiene, and sanitation complianceManage inventory, ordering, and proper storage of ingredientsLead, train, and supervise kitchen staff during the engagement periodMinimize food waste and control food costsSupport menu execution and maintain established recipes and standards