Line Cook Jobs in Louisiana
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are...
Starting hiring pay at: $10.5 As a Cook at Raising Canes, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising...
Full-Time Cook** **Job Reference Number:** 30533 **Employment Type:** Full-Time **,** Onsite **Segment:** Healthcare **Brand:** Cura-Hospitality **State:** Louisiana (US-LA) **Why work for Cura...
Friday, Saturday Brunch and Sunday Brunch and Dinner Apply in person Only - Immediate Hire Strong Saute cook 3 years line cook experience in a professional Kitchen Passionate about food and producing...
Full-Time Food Service Worker** **Job Reference Number:** 30277 **Employment Type:** Full-Time **,** Onsite **Segment:** Healthcare **Brand:** Cura-Hospitality **State:** Louisiana (US-LA) **Why...
Full-Time Evening Cook** **Job Reference Number:** 30037 **Employment Type:** Full-Time **,** Onsite **Segment:** Healthcare **Brand:** Cura-Hospitality **State:** Louisiana (US-LA) **Why work for...
Prepare all products to the specifications requested by guests and follow plate presentation guides + Complete prep, freezer pull and temperature checklist sheets + Practice safe food handling and storage...
Prepare all products to the specifications requested by guests and follow plate presentation guides + Complete prep, freezer pull and temperature checklist sheets + Practice safe food handling and storage...
. + You will complete company recipe guidelines for assigned responsibilities through recipe booklets, plate presentation and audits. + Organize your responsibilities for daily service. + Meet Disney...
Cooks prepare fresh vegetables. Cooks prepare, season, and cook a wide range of foods, which may include soups, salads, entrees, and desserts. Duties Cooks typically do the following: * Ensure the...
WHY CRACKER BARREL** What is it like to work at Cracker Barrel? It feels like + **Care beyond the table** At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. Its...
Keeps Char Grill clean and scraped to ensure product quality and sanitation....
The Raising Cane's River Center is looking for experienced Kitchen Cooks to work in our Facility in Baton Rouge, LA. The position is Part-Time event based and requires a flexible schedule, which...
Benefits: You'll find out that a McDonald's crew job can help you grow with top notch training as well as our Archways to Opportunity education programs that offer high school completion courses,...
Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook Job Description: We are looking for an experienced...
Demographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Louisiana
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Pasta
- Breakfast
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Seafood
- Sauce Making
- a la carte
- Bread Baking
- Special Diets
- Knife Skills
- Pizza Making
- Food Quality
- Dessert Making
- Grilling
- Soup Making
- Prep Work
- Dietary Restrictions
- Back of House
- Fryer
- Therapeutic Diets
- Salads
- Food Plating
- Pantry
- Food Handling
- Food Preparation
- Catering
- Dishwashing
- Food Service Management
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Closing
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- English
- Regulations
- Inventory Management
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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