Line Cook Jobs in Louisiana
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable...
Chef de Partie (lead line cook) - 34 Restaurant & Bar
- New Orleans, LA
- 5 hours ago
- New Orleans, LA
- 5 hours ago
$300 Signing bonus now being paid for all cooks after 30 days on the job!! At 34 Restaurant and Bar, the Chef de Partie is a senior cook's position that is responsible for overseeing their section...
$300 Signing bonus now being paid for all cooks after 30 days on the job!! As part of the Emeril's restaurant group, at Meril Restaurant we are devoted to our customers and our employees. Yes, we...
$300 Signing bonus now being paid to all cooks after 30 days!!! At Emerils the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the...
As part of the Subway Team, you as a Sandwich Artist will focus on four main things: Providing an excellent Guest experience Preparing and serving great food Keeping restaurants clean and...
We are hiring immediately for a full time COOK position. Location : Slidell East - 100 Medical Center Drive, Slidell, LA 70461. Note: online applications accepted only. Schedule : Full time...
Full-Time AM Cook** **Job Reference Number:** 30036 **Employment Type:** Full-Time **,** Onsite **Segment:** Healthcare **Brand:** Cura-Hospitality **State:** Louisiana (US-LA) **Why work for Cura...
Starting hiring pay at: $11 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising...
Assistant and performs cooking duties in the food and nutritional service area following standard practices and complying with regulatory requirements.
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station Attends work and shows for...
Must be goal oriented and able to mutli-task MUST have a friendly and outgoing personality Line Cook experience a must. Work quickly in a fast paced environment....
Now Hiring Full Time Kitchen Staff (Florida Blvd, Baton Rouge) FULL TIME 35+ hr/wk (start at $12/hr then $14 after being able to handle all cookings), paid weekly by direct deposit only. Monday to...
independently Frequently bend, twist at waist, kneel, squat, stand, and walk Occasionally climb and descend ladders Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills...
Minimum one (1) year of experience as a line cook required. Must have strong written and verbal communication skills; must be fluent and literate in English....
On call (PRN) opening. Responsible for performing patient food preparation and service, dish room operations, assistance to cook in catering preparation, service or any related task regarding...
Demographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Louisiana
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Pasta
- Menu Planning
- Scratch Cooking
- Breakfast
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Grilling
- Fryer
- Prep Work
- Dietary Restrictions
- Salads
- Therapeutic Diets
- Pantry
- Food Preparation
- Fish
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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