Line Cook Jobs in Louisiana
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Full-Time Evening Cook Job Reference Number: 31231 Employment Type: Full-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality State: Louisiana (US-LA) Why work for Cura Hospitality? Weekly...
Full-Time AM Cook Job Reference Number: 30036 Employment Type: Full-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality State: Louisiana (US-LA) Why work for Cura Hospitality? No Late-Night...
Full-Time Cook Job Reference Number: 30173 Employment Type: Full-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality State: Louisiana (US-LA) Why work for Cura Hospitality? No Late-Night...
Part-Time Cook Job Reference Number: 30531 Employment Type: Part-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality State: Louisiana (US-LA) Why work for Cura Hospitality? No Late-Night...
Location Name: ST FRANCIS MEDICAL CENTER - 26655009 Location ID: 26655009 Food Service Worker Location: ST FRANCIS MEDICAL CENTER - 26655009 Workdays/shifts : Varying shifts, days/hours (open...
Avo Restaurant is hiring line cooks. Come work for the most innovative Regional Italian restaurant in New Orleans. Fine dining experience required....
Efficient prep and good knife skills. Handling food safely, with knowledge of proper sanitation. Cooperating with team members, BOH and FOH Keeping up with fair share of cleaning and side work....
line cook Department: Food and Beverage - Kitchen Job Types: part time Compensation: From $12.50 per hour JOB SUMMARY The line cook has responsibility for assisting with meal preparation and assigned...
Cashier/Food Service Worker Location: NORTHWESTERN STATE UNIVERSITY - 12140001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the...
Cashier/Food Service Worker Location: NORTHWESTERN STATE UNIVERSITY - 12140007 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the...
Cashier/Food Service Worker Location: NICHOLLS STATE UNIVERSITY - 94105010 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the...
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station Attends work and shows for...
Cashier/Food Service Worker Location: NICHOLLS STATE UNIVERSITY - 94105002 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the...
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station Attends work and shows for...
Food Service Worker - Immediate Openings
- Natchitoches, LA
- 11 hours ago
- Natchitoches, LA
- 11 hours ago
Cashier/Food Service Worker Location: NORTHWESTERN STATE UNIVERSITY - 12140002 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the...
Demographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Louisiana
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Breakfast
- a la carte
- Sauce Making
- Seafood
- Bread Baking
- Sautéing
- Special Diets
- Grilling
- Knife Skills
- Pizza Making
- Food Quality
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Back of House
- Prep Work
- Pantry
- Fish
- Food Handling
- Food Preparation
- Salads
- Food Plating
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Ordering
- Stocking
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Regulations
- English
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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