Executive Sous Chef Jobs in Louisiana

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1-6 of 6 Jobs
Aramark - Hammond, LA
Overview The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our...
14 hours ago
Hilton Hotel Corporation - New Orleans, LA
over 143,000 square feet of banquet meeting space is seeking a talented Executive Sous Chef!...
1 day ago
Hilton - New Orleans, LA
The Hilton New Orleans Riverside nestled against the banks of the mighty Mississippi River and includes over 143,000 square feet of banquet meeting space is seeking a talented Executive Sous Chef!...
5 days ago
Restaurant R'evolution - New Orleans, LA
Required Years of Experience 3 years Job Details Job Description Summary: Responsible for maintaining all menus and recipes used in the restaurant; preparation, presentation, and service of these...
8 days ago
Southern Yacht Club - New Orleans, LA
About This Job Major Areas of Responsibility Operations Report directly to the executive chef, GM, house managers, high level of professionalism among team members and clients Executes menus in...
16 days ago
Alcatraz Cruises - New Orleans, LA
In addition to the application process please copy and paste the link below into a separate browser window for consideration. the executive sous chef is responsible for supporting the executive chef...
30+ days ago

Demographic Data for Louisiana

Moving to Louisiana? Find some basic demographic data about Louisiana below.


4,532,830
105,189

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Salary for Executive Sous Chef Jobs in Louisiana

This is the average annual salary for Executive Sous Chef jobs in Louisiana as reported by the BLS.

$54,419

Top Hiring Companies

Top hiring companies in your area for Executive Sous Chef positions

Licensing / Certification

Required or preferred licenses and certifications for Executive Sous Chef positions.

Highest Education Level

Executive Sous Chefs in Louisiana offer the following education background
  • Associate's Degree (37.8%)
  • Bachelor's Degree (22.9%)
  • High School or GED (16.0%)
  • Vocational or Certification (15.7%)
  • Master's Degree (3.5%)
  • Some College (3.2%)
  • Some High School (0.5%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Louisiana
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Other Titles

Here are some other career titles that require similar skills

Executive Sous Chef Related Career Advice Articles

Resume Writing Tips for Sous Chefs

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.


How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


What Certifications Do I Need to Become a Chef?

Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.