Sous Chef Jobs in Louisiana

A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.

Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.

1-15 of 32 Jobs

Sous Chef free parking

  • Hilton Worldwide
  • New Orleans, LA
  • 8 hours ago
  • New Orleans, LA
  • 8 hours ago

Sous Chef, you're not just leading a team to execute daily culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every...

In Person

Sous Chef free parking

  • Hilton Worldwide
  • New Orleans, LA
  • 13 hours ago
  • New Orleans, LA
  • 13 hours ago

Sous Chef, you're not just leading a team to execute daily culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every...

In Person

Cook II, Nina's Creole Cottage (Caesars New Orleans)

  • Caesars Entertainment
  • New Orleans, LA
  • 1 day ago
  • New Orleans, LA
  • 1 day ago

Filters Deep fryers if needed and directed by Sous Chefs. Familiar with all phases of food preparation techniques....

In Person

Cook II, Restaurant R'evolution

  • Sonesta
  • New Orleans, LA
  • 3 days ago
  • New Orleans, LA
  • 3 days ago

We're Sonesta International Hotels. The 8th largest hotel company in the U.S.-and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse...

In Person

Sous Chef (Meril)

  • New Orleans, LA
  • 6 days ago
  • New Orleans, LA
  • 6 days ago

At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required....

In Person

Sous Chef (Emeril's)

  • New Orleans, LA
  • 6 days ago
  • New Orleans, LA
  • 6 days ago

The Sous chef will work with the Chef de Cuisine and other Sous in developing and creating innovative menu items....

In Person

Line Cook II, Emerils Kitchen (Caesars New Orleans)

  • Caesars Entertainment
  • New Orleans, LA
  • 7 days ago
  • New Orleans, LA
  • 7 days ago

Filters Deep fryers if needed and directed by Sous Chefs. Familiar with all phases of food preparation techniques....

In Person

Sous Chef (Full Time)

  • Compass Group
  • Crowley, LA
  • 9 days ago
  • Crowley, LA
  • 9 days ago

We are hiring immediately for full time SOUS CHEF positions. Location : Acadia General Hospital - 1305 Crowley Rayne Highway, Crowley, LA 70526. Note: online applications accepted only....

In Person Full Time

Sous Chef

  • (Employer Name Not Available)
  • New Orleans, LA
  • 13 days ago
  • New Orleans, LA
  • 13 days ago

Sous Chef This historic and well known restaurant group is seeking a skilled and dependable sous chef to work alongside its Executive Chef while helping to lead culinary operations....

In Person Full Time

Line Cook II (Sports & Social) - Bossier City

  • Maryland Live! Casino & Hotel
  • Bossier City, LA
  • 13 days ago
  • Bossier City, LA
  • 13 days ago

External Job Title Line Cook II (Sports & Social) - Bossier City Overview Why We Need Your Talents: At Live! we pride ourselves in our exceptional people. Our Team Members are the foundation of...

In Person

Sous Chef (Emerils)

  • The Emeril Group
  • New Orleans, LA
  • 19 days ago
  • New Orleans, LA
  • 19 days ago

un Sous Chef (Emeril's) (New Orleans) The Emeril Group image 1 of 1 Tchoupitoulas near Julia compensation: Based on experience employment type: experience level: senior level job title: Sous Chef The...

In Person

Bobby's Burgers Sous Chef, Food Hall (Caesars New Orleans)

  • Caesars Entertainment
  • New Orleans, LA
  • 19 days ago
  • New Orleans, LA
  • 19 days ago

The Sous Chef administers the overall activities of the restaurant operation....

In Person

Sous Chef

  • Dexterra Group Inc.
  • Shreveport, LA
  • 20 days ago
  • Shreveport, LA
  • 20 days ago

Reporting to the Executive Chef, the Sous Chef participates in menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict adherence to Dexterra food safety...

In Person

Junior Sous Chef

  • Kimpton Hotels & Restaurants
  • LA
  • 21 days ago
  • LA
  • 21 days ago

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...

In Person

Sous Chef

  • Gallagher's Grill
  • Covington, LA
  • 23 days ago
  • Covington, LA
  • 23 days ago

We are seeking talented and motivated Sous Chefs to join our culinary team....

In Person

Demographic Data for Louisiana

Moving to Louisiana? Find some basic demographic data about Louisiana below.


Local
National
4,657,278
106,764

Sous Chef Online Courses and Training Opportunities

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Salary for Sous Chef Jobs in Louisiana

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Sous Chef positions.



Highest Education Level

Sous Chefs in Louisiana offer the following education background
Associate's Degree
34.0%
Bachelor's Degree
22.5%
High School or GED
20.8%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
0.9%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Louisiana
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%



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