Sous Chef Jobs in Louisiana
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Sous Chef remote type In-Person locations Petersburg, VA time type Full time posted on Posted 4 Days Ago job requisition id R25_001479 Location: Bon Secours Southside Regional Medical Center Pay Rate...
Sous Chef - Thomas Bennett Community College Job Type: Permanent Job Sector: Unspecified Region: South East Location: Crawley Salary Description: Competitive Posted: 11/08/2025 Recruiter: Compass Group...
Required Years of Experience 1 year Job Details The iconic Columns Hotel is seeking an experienced and passionate Sous Chef to join our culinary team....
WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and...
PM Sous Chef Responsibilities: Hospitality: Have genuine internal (peers and team) and external hospitality (guests)....
Required Years of Experience 1 year Job Details Jolie, New Orleans Sous Chef What we are looking for: Jolie is seeking a dedicated Sous Chef to support our team and oversee the kitchen all while ensuring...
Filters Deep fryers if needed and directed by Sous Chefs. Familiar with all phases of food preparation techniques....
Sous Chef, Emeril's Brasserie (Caesars New Orleans)
- New Orleans, LA
- 4 days ago
- New Orleans, LA
- 4 days ago
Chef administers the overall activities of the restaurant operation....
Qualifications Experience for a minimum of 2 years in a sous chef role or supervisory role in a mid to larger sized hotel Must be able to obtain Safe Serve Manager's certification within 30 days of...
We are seeking a Sous Chef for our restaurant in Baton Rouge who has experience behind the scenes in the kitchen and brings a positive attitude each day!...
Were hiring a passionate and driven Sous Chef to join the opening team of an exciting new restaurant in the heart of New Orleans....
A talented Sous Chef is needed to join a celebrated New Orleans establishment backed by a James Beard Award-winning company....
We are hiring immediately for full time SOUS CHEF positions. Location : Ochsner Medical Center - 17000 Medical Center Drive, Baton Rouge, LA 70816 Note: online applications accepted only....
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Demographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Louisiana
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Italian Cuisine
- Pastry Making
- Sauce Making
- Seafood
- Sautéing
- Food Quality
- Recipe Development
- Knife Skills
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Back of House
- Breakfast
- Culinary Management
- Banquet Catering
- Menu Development
- Food Plating
- Food Handling
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food Service Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Payroll
- Friendliness
- High School Diploma
- Events
- Presentation
- Coaching
- Mentoring
- Inventory Management
- English
- Policy Development
- Regulations
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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