Sous Chef Jobs in Louisiana
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Supporting Actions: Set up and stock station as directed by Executive Chef or Sous Chef. Ensure all products are prepared, held and served at correct temperatures....
Were looking for a passionate Sous Chef to help us continue delivering high-quality, authentic Mexican cuisine....
Sous Chefs may be required to work both opening and closing shifts....
Why Bally's? Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 states, a golf course in New...
Saffron NOLA, is seeking a skilled and passionate Sous Chef to join our leadership team....
Cook II, Bobby's Burgers (Caesars New Orleans)
- New Orleans, LA
- 7 days ago
- New Orleans, LA
- 7 days ago
Reads food orders from computer printouts, and prepares food items according to established menu plans....
Eurest We are hiring immediately for full time SOUS CHEF positions. Location: Exxon - 4045 Scenic Highway, Baton Rouge, LA 70805. Note: online applications accepted only....
Location: LSU HSC Shreveport We are hiring immediately for full-time SOUS CHEF positions. Address : LSU HSC Shreveport - 1501 Kings Highway, Shreveport, LA 71103....
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
We are hiring immediately for full time SOUS CHEF positions. Location : Exxon - 4045 Scenic Highway, Baton Rouge, LA 70805. Note: online applications accepted only. Schedule : Full time schedule....
Sous Chefs may be required to work both opening and closing shifts....
Butchery Meat Butchery Organizational Skills Sous Chef Experience Food Safety Knowledge Equipment Maintenance Cleaning / Sanitation Positive Attitude Ordering / Purchasing Expediting Ability to Mentor...
Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season....
Required Years of Experience 3 years Job Details At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required....
All cook II's must have good basic knife skills. A proficiency test on basic knife handling, slicing and chopping will be performed....
Demographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Louisiana
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Complaint Resolution
- Menu Planning
- French Cuisine
- Knife Skills
- Plate Presentation
- Breakfast
- Food Cost Management
- Sautéing
- Portion Control
- Italian Cuisine
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Pastry Making
- Batch Cooking
- Back of House
- Menu Writing
- Culinary Management
- Recipe Development
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Culinary Arts
- Catering
- Food Service Management
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Mentoring
- Presentation
- Events
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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