Sous Chef Jobs in Louisiana
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
At 34 Restaurant and Bar we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required....
At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required....
Requirement : 5 years of sous chef experience required. Pay Rate: $23.00 per hour. Make a difference in the lives of people, your community, and yourself....
Line Cook/Sous - Excellent Food - Collaborative Environment
- New Orleans, LA
- 2 days ago
- New Orleans, LA
- 2 days ago
Opportunity for experienced line in positive collabroative environment. This position does not come available often. Looking for a top-level person who is in the business for the love of cooking....
Sous Chef, Nina's Creole Cottage (Caesars New Orleans)
- New Orleans, LA
- 2 days ago
- New Orleans, LA
- 2 days ago
Chef administers the overall activities of the restaurant operation....
The Sous Chef is responsible for ensuring that the food served always meets or exceeds standards of excellence....
The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods....
Cook II, Emerils Brasserie (Caesars New Orleans)
- New Orleans, LA
- 6 days ago
- New Orleans, LA
- 6 days ago
Filters Deep fryers if needed and directed by Sous Chefs. Familiar with all phases of food preparation techniques....
Sous Chefs may be required to work both opening and closing shifts....
Required Years of Experience 2 years Job Details Sous Chef (Salary plus share of service charge). Positive, compassionate, and being driven by high standards are a must....
Cook II, Emeril's Brasserie (Caesars New Orleans)
- New Orleans, LA
- 8 days ago
- New Orleans, LA
- 8 days ago
Filters Deep fryers if needed and directed by Sous Chefs. Familiar with all phases of food preparation techniques....
Unidine Position Title: SOUS CHEF Salary: $63,000 -$65,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence!...
Eurest We are hiring immediately for full time SOUS CHEF positions. Location: Exxon - 4045 Scenic Highway, Baton Rouge, LA 70805. Note: online applications accepted only....
Airport Location: New Orleans Airport F&B Advertised Compensation: $56,282.00 to $68,789.00 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing...
Why We're Here** We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
Demographic Data for Louisiana
Moving to Louisiana? Find some basic demographic data about Louisiana below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Louisiana
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Louisiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Broiling
- Menu Planning
- Seasonal Menus
- French Cuisine
- Scratch Cooking
- Food Cost Management
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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What Certifications Do I Need to Become a Chef?
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