Sous Chef Jobs in Georgia
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Location Name: MEMORIAL HEALTH UNIVERSITY MEDICAL CENTER - 67021001 Location ID: 67021001 Cook II Location: MEMORIAL HEALTH UNIVERSITY MEDICAL CENTER - 67021001 Workdays/shifts : Mornings -...
Required Years of Experience 2 years Job Details The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep...
About Us Within the sweeping panorama of the north Georgia foothills, Chateau Elan began with the planting of the vineyards in 1981. From these lush vines has grown a 3,500 acre conference and...
Chef performs as the first assistant to the Executive Chef and carries out kitchen duties....
THE OPTIMIST SOUS CHEF - UP TO $65K/yr. + BONUS (Midtown)
- Atlanta, GA
- 1 day ago
- Atlanta, GA
- 1 day ago
The Optimist is looking for an energetic and precise Sous Chef!...
Sous Chef - Ecco Midtown Who you are: You are a master of organization and efficiency, running shifts with seamless precision....
The Optimist is looking for an energetic and precise Sous Chef!...
SUPERICA SOUS CHEF - UP TO $65K/yr. + BONUS (Battery Park)
- Atlanta, GA
- 3 days ago
- Atlanta, GA
- 3 days ago
Superica at the Battery is looking for an energetic Sous Chef to join our team!...
SUPERICA SOUS CHEF UP TO $65K/yr. + BONUS (Battery Park)
- Smyrna, GA
- 4 days ago
- Smyrna, GA
- 4 days ago
Superica at the Battery is looking for an energetic Sous Chef to join our team!...
SUPERICA SOUS CHEF UP TO $65K/yr. + BONUS (Buckhead / Sandy Springs)
- Smyrna, GA
- 4 days ago
- Smyrna, GA
- 4 days ago
Superica Buckhead is seeking a meticulous Sous Chef to join our team!...
This leader will oversee a team of 10 culinary professionals and report directly to the Executive Sous Chef of Outlets....
SUPERICA SOUS CHEF - UP TO $65K/yr. + BONUS (Buckhead / Sandy Springs)
- Atlanta, GA
- 5 days ago
- Atlanta, GA
- 5 days ago
Superica Buckhead is seeking a meticulous Sous Chef to join our team!...
FISD We are hiring immediately for a full time SOUS CHEF position. Location: The Walker School - 700 Cobb Parkway North, Marietta, Georgia 30062. Note: online applications accepted only....
We are hiring immediately for a full time SOUS CHEF position. Location: The Walker School - 700 Cobb Parkway North, Marietta, Georgia 30062. Note: online applications accepted only....
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Demographic Data for Georgia
Moving to Georgia? Find some basic demographic data about Georgia below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Georgia
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Service-Oriented
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Seafood
- Sauce Making
- Sautéing
- Food Quality
- Knife Skills
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Front of House
- Food Handling
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Fish
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- Payroll
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- English
- Regulations
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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