Pastry Chef Jobs in Georgia
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
Atlanta, GA 196 Montgomery Ferry Drive NE, Atlanta, GA, 30309 Description One of Atlanta's premier golf clubs is looking to hire talented and driven culinarians. Candidates must have at least 2...
As a Pastry Cook, youll get to learn from a seasoned Pastry Chef; youll prep and bake pastry and baked goods, executing the Pastry Chefs vision while honing your skills....
Pastry Chef High-Volume, Scratch Kitchen Excellence Were seeking a talented Pastry Chef who can produce exceptional, scratch-made pastries that deliver on both taste and presentation....
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Processes and produces variety of pastries such as cakes, cookies, pies, bread etc. for the cafeteria and private lunches under supervision of the Executive Chef. Assures that all pastries are...
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
Lead Morning Pastry Baker Colette Bread & Bakeshop Date Posted July 30, 2025 Location Atlanta, GA Category Culinary Job type Full-Time COMPANY DESCRIPTION Colette Bread & Bakeshop is a young,...
Aria Restaurants Kathryn King is looking for an assistant pastry chef. This is a chance to be a part of one of the most celebrated teams in the city and the countryexperience required....
Pastry Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Pastry Chefs to our shipboard team for the 2025 season on America's rivers....
We are hiring immediately for full time PASTRY CHEF positions. Location: Spelman College - 350 Spelman Lane Southwest, Atlanta, Georgia 30314. Note: online applications accepted only....
Levy Sector Pastry Chef - State Farm Arena/Levy Restaurants Pay Rate: $19.00 per hour. This is not tipped position. Schedule: Part time schedule; event based. Morning shifts 5:00AM - 9:00AM....
Bon Appetit We are hiring immediately for full time PASTRY CHEF positions. Location: Spelman College - 350 Spelman Lane Southwest, Atlanta, Georgia 30314. Note: online applications accepted only....
Pastry Cook at Holeman and Finch Public House We are seeking a talented and ambitious Pastry Cook to join our team of driven and enthusiastic hospitality professionals. Our Pastry Cooks earn $18 -...
chef experience in a full service restaurant or the equivalent....
Compensation Range $17.00 - $20.00 / Hour Overview Pastry Cooks / Bakers - solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
Demographic Data for Georgia
Moving to Georgia? Find some basic demographic data about Georgia below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Georgia
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Gluten Free Cuisine
- Dessert Plating
- Wedding Cakes
- Fondant
- Portion Control
- Scratch Cooking
- Plate Presentation
- Food Cost Management
- a la carte
- Italian Cuisine
- Pastry Making
- Bread Baking
- Chocolate
- Flat Top Grill
- Food Quality
- Recipe Development
- Knife Skills
- Baked Goods
- Dessert Making
- Degree in Culinary Arts
- Breakfast
- Banquet Catering
- Menu Development
- Cake Decorating
- Cake Making
- Cookie Making
- Food Plating
- Food Handling
- Food Preparation
- Fine Dining
- Culinary Arts
- Catering
- Baking
- Sanitation
- Food Safety
- Cooking
- Ordering
- Retail
- High School Diploma
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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