Executive Sous Chef Jobs in Georgia
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. Administers the performance appraisal process for direct report managers....
Kaiser's Chophouse Looking for an Executive Sous Chef
- Sandy Springs, GA
- 2 days ago
- Sandy Springs, GA
- 2 days ago
Kaiser's Chophouse in Sandy Springs is looking to hire an Sous Chef. We are a neighborhood restaurant with a lot of regular guests, neighbors and business clientele. Please include references....
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for the 2025 season....
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Executive Sous Chef - Savannah College of Art and Design
- Savannah, GA
- 19 days ago
- Savannah, GA
- 19 days ago
Bon Appetit Salary: $60,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't...
Sous Chef to join our team!...
Salary: Other Forms of Compensation: Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600...
Job Summary: The Executive Sous Chef is responsible for coordinating, supervising and directing all aspects of the resort's food production, while maintaining profitable F&B operations and high quality...
LITTLE REY EXECUTIVE SOUS CHEF - UP TO $80K/yr. + BONUS (Piedmont Heights)
- Atlanta, GA
- 25 days ago
- Atlanta, GA
- 25 days ago
Little Rey is looking for a detail-oriented Executive Sous Chef!...
Job Summary The Executive Sous Chef will support the Executive Chef in leading kitchen operations at Emory University, ensuring a safe, clean, and efficient environment....
Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Flower Child?...
Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. Administers the performance appraisal process for direct report managers....
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off...
Experience with private events, banquets, and a la carte....
Collaborate with the Executive Chef on menu planning and creation. Lead and execute high-profile catering events....
Demographic Data for Georgia
Moving to Georgia? Find some basic demographic data about Georgia below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Georgia
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- Decision Making
- Guest Service
- OpenTable
- Room Service
- Menu Planning
- French Cuisine
- Line Cooking
- Wok
- Food Cost Management
- a la carte
- Special Diets
- Kitchen Management
- Mexican Cuisine
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Menu Writing
- Culinary Management
- Recipe Development
- Banquet Catering
- Front of House
- Menu Development
- Buffet
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Culinary Arts
- Catering
- Guest Relations
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Restaurant Management
- Cooking
- Cost Management
- Ordering
- Purchasing
- Staffing
- Initiative
- Mentoring
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Problem Solving
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Sous Chef Related Career Advice Articles
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Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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