Executive Pastry Chef Jobs in Georgia

All Assistant Chef Baker / Cake Finisher Banquet Chef Chef Chef Garde Manger Chef Instructor Culinary Operations Manager Executive Chef / Chef de Cuisine Executive Pastry Chef Executive Sous Chef Line Cook Pastry Chef Personal/Private Chef Prep Chef Signature Chef Sous Chef Sushi Chef

Moving to Georgia? Find some basic demographic data about Georgia below.

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Top hiring companies in your area for Executive Pastry Chef positions

Executive Pastry Chefs in Georgia offer the following education background

Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in Georgia

The following top skills are often required or desired to land a Executive Pastry Chef position

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• American Cuisine
• Artisan Breads
• Baking
• Bread Baking
• Budgeting
• Budgets
• Cake Decorating
• Cake Making
• Chocolate
• Communication Skills
• Cost Management
• Dessert Making
• Events
• Fine Dining
• Fitness
• Flexibility
• Food Cost Management
• Food Plating
• Inventory Management
• Labor Cost Management
• Leadership
• Management
• Menu Development
• Menu Planning
• Microsoft Office
• Ordering
• Organization
• Pastry Making
• Policy Administration
• Policy Development
• Presentation
• Purchasing
• Recipe Development
• Regulations
• Sanitation
• Scheduling
• Staff Supervision
• Teamwork
• Time Management
• Training and Development

Here are some other career titles that require similar skills

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