Chef Jobs in Georgia

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1-15 of 46 Jobs
Peachtree Corners, GA
We're looking for cooks or chefs with at least one to two years experience cooking in a commercial kitchen. For more information call .......
1 day ago
Nordstrom - Atlanta, GA
As a chef on our Restaurant team, youll play a dual role part kitchen genius, part artist....
1 day ago
Jim 'N Nick's Bar-B-Q - Conyers, GA
Follows sanitary practices for food handling, general cleanliness, and maintenance of Kitchen area. Maintains a well-groomed appearance and wears proper attire, according to the dress code....
2 days ago
Savannah, GA
Experienced upscale-casual volume Chef role for a great restaurant group well known locally....
1 day ago
Sandy Springs, GA
SERVER/BARTENDER/SUSHI& KITCHEN CHEF (sandy springs) 6125 roswell rd near ste 900 ( ) compensation: FULL/PART TIME employment type: employees choice QR Code Link to This Post ALL POSITIONS ARE OPENED...
18 hours ago
Club Corp - Suwanee, GA
Chef The Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews)....
3 days ago
HMSHost Corporation - Atlanta, GA
Description Summary: The Chef D'Cuisine is responsible for supervising food production in a food service operation, which may be a single unit of a multi-unit operation....
2 days ago
Lucent - Ellijay, GA
Handles food using proper food handling and food safety techniques according to established policies and regulations Utilizes standardized recipes in the preparation of foods....
2 days ago
Marriott - Greensboro, GA
Posting Date Feb 08, 2021 Job Number 21009998 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Reynolds Lake Oconee, One Lake Oconee Trail, Greensboro, Georgia, United States...
2 days ago
Clubcorp Club Operations, Inc. - Suwanee, GA
Chef The Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews)....
2 days ago
Club Med - Savannah, GA
orders, of consumables, small hotel equipment (PMH) and linen Guarantee the quality of services, compliance with Club Med health and safety rules and maintenance of infrastructures " In becoming a G.O Chef...
4 days ago
The Plaza Restaurant - Thomasville, GA
Restaurant owner/chef is looking for a highly motivated hands on experienced chef for high volume restaurant....
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4 days ago
Varuni Napoli - Krog Street Market - Atlanta, GA
Required Years of Experience 2 years Job Details Varuni Napoli is recognized as one of the best pizza restaurant in the United States, we are currently looking for experienced pizzamaker / Pizza Chef...
4 days ago
Savannah, GA
Highly professional catering company looking for on-call catering chef for events large and small. Event dates vary, Saturday nights are the most commonly booked....
6 days ago
Jim 'N Nick's Bar-B-Q - Pooler, GA
Follows sanitary practices for food handling, general cleanliness, and maintenance of Kitchen area. Maintains a well-groomed appearance and wears proper attire, according to the dress code....
7 days ago

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Chef is a configuration management tool that lets you automate your more cumbersome IT infrastructure processes and control a large network of computers (and virtual machines) from one master...

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For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development....


Deploying Chef Cookbooks

Managing thousands of servers in your infrastructure is extremely complex. In this course, Deploying Chef Cookbooks, you will gain the ability to automate the management of your servers using...


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Private Chef vs. Personal Chef

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What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.


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