Culinary Operations Manager Jobs in Georgia
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE! We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who...
LITTLE SPARROW RESTAURANT MANAGER UP TO $65K/yr. + BONUS (Midtown)
- Atlanta, GA
- 8 hours ago
- Atlanta, GA
- 8 hours ago
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant....
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
This Position Requires Management Experience In Restaurants To Be Considered The Torchys legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now...
For this position, pay will be variable by location - See additional job details and benefits below. What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's...
Location Name: GEORGIA COLLEGE - 54283001 Location ID: 54283001 Senior Culinary Supervisor Location: GEORGIA COLLEGE - 54283001 Workdays/shifts : Varying shifts, days/hours (open availability...
For this position, pay will be variable by location - See additional job details and benefits below Legendary leadership certifies that our food, service, people and atmosphere are the best. Our...
For this position, pay will be variable by location - See additional job details and benefits below. What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's...
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide. OUR PURPOSE: IGNITING YOUR...
Maintains a checklist of routine or daily cleaning tasks and ongoing projects or menu planning. Assigns associates to duties, coaching through projects daily tasks and guest interaction....
South Atlantic BU - Region 0U - Market 02: 1266 Lakes Blvd, Lake Park, Georgia 31636 Shift Availability Flexible Availability Job Type The position includes, but is not limited to, the following...
South Atlantic BU - Region 0U - Market 02: 450 W Coffee St, Hazlehurst, Georgia 31539 Shift Availability Flexible Availability Job Type The position includes, but is not limited to, the following...
Now Hiring: Restaurant Manager Monterrey Restaurante Mexicano
- Lawrenceville, GA
- 1 day ago
- Lawrenceville, GA
- 1 day ago
Monterrey Restaurante Mexicano is a family-owned restaurant serving authentic Mexican cuisine since 2020. We are looking for a dedicated and experienced Restaurant Manager to join our team and...
As a Kitchen Manager at Parker's Kitchen, you will be overseeing day-to-day operations, ensuring food safety and sanitation standards are met. You will be responsible for maintaining efficient...
As a Kitchen Manager at Parker's Kitchen, you will be overseeing day-to-day operations, ensuring food safety and sanitation standards are met. You will be responsible for maintaining efficient...
Demographic Data for Georgia
Moving to Georgia? Find some basic demographic data about Georgia below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Georgia
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Conflict Resolution
- Dedication
- Guest Service
- Firing
- Sales Development
- Motivating
- Labor Law
- OpenTable
- Complaint Resolution
- Menu Planning
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Food Quality
- Back of House
- Restaurant Operations
- Casual Dining
- Vegetarian Cuisine
- Front of House
- Food Handling
- Labor Cost Management
- Food Preparation
- Guest Relations
- Catering
- Quality of Service
- Food and Beverage Management
- Sanitation
- Restaurant Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Energetic
- Staffing
- Interviewing
- Retail
- Math
- Friendliness
- High School Diploma
- Events
- Employee Development
- Coaching
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Teamwork
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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