Banquet Chef Jobs in Georgia
A Banquet Chef is a critical role within the chef industry, responsible for planning, organizing, and executing a variety of culinary events ranging from small corporate meetings to large-scale banquets. Their tasks include creating menus, preparing food in large quantities, coordinating kitchen staff, managing the food budget, ensuring food safety standards, and liaising with clients to understand their culinary preferences. They play a significant role in ensuring the success of events by providing high-quality meals that match the event theme and meet client expectations.
Prior to becoming a Banquet Chef, an individual might serve in roles such as Line Cook, Sous Chef, or Executive Chef to gain the necessary culinary experience and leadership skills. Banquet Chefs should possess excellent communication, time management, leadership, and culinary skills. They should also be creative and have a keen eye for detail. Additionally, they should have professional culinary education, and certifications such as ServSafe Certification are typically preferred. Continuous education on the latest culinary trends and techniques is also beneficial in this role.
AM Banquet Chef Location: Savannah, GA, 31401 Skills Required: Banquet Chef Job Description: The Marriott Savannah Riverfront is currently seeking an experienced AM Banquet Chef to join our team in...
The Role at a glance: We are looking to add a skilled, experienced Event Chef to our Education team in Atlanta. As an Event Chef, you will have the opportunity to lead meal service and a talented...
Role Purpose Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As a Banquet Cook, your passion for presentation and dedication to delivering...
Signia by Hilton Atlanta is searching for a talented Lead Cook to join their banquets team! This is a 976-room property with over 140,000 sq. ft. in banquet space. The ideal candidate will have...
Banquet Chef Sonesta Gwinnett Place Atlanta - 3.4 Duluth, GA Job Details Full-time Estimated: $36.2K - $42.7K a year 23 hours ago Benefits Paid holidays Health insurance Dental insurance Paid time off...
Banquet Cook Flexible Shifts HEI Hotels & Resorts life insurance, vision insurance, tuition reimbursement, 401(k) United States, Georgia, Atlanta Jun 11, 2025 About Us Join Team Whitley! Located...
Job Description The Banquet Chef will manage all aspects pertaining to the banquet kitchen in servicing all events. To ensure effective operation of the overall Banquet kitchen food production....
Demographic Data for Georgia
Moving to Georgia? Find some basic demographic data about Georgia below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Georgia
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Menu Planning
- Pasta
- Farm To Table
- Line Cooking
- Broiling
- Portion Control
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Sauce Making
- Sautéing
- Grilling
- Flat Top Grill
- Food Quality
- Knife Skills
- Soup Making
- Fryer
- Menu Writing
- Buffet
- Degree in Culinary Arts
- Barbeque
- Culinary Management
- Prep Work
- Banquet Catering
- Menu Development
- Pantry
- Food Handling
- Food Plating
- Culinary Arts
- Food Preparation
- Fish
- Guest Relations
- Catering
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- High School Diploma
- Friendliness
- Presentation
- Education Experience
- Writing Skills
- Events
- Mentoring
- Employee Development
- Flexibility
- Inventory Management
- Policy Development
- English
- Regulations
- Problem Solving
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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