Banquet Chef Jobs in Georgia
A Banquet Chef is a critical role within the chef industry, responsible for planning, organizing, and executing a variety of culinary events ranging from small corporate meetings to large-scale banquets. Their tasks include creating menus, preparing food in large quantities, coordinating kitchen staff, managing the food budget, ensuring food safety standards, and liaising with clients to understand their culinary preferences. They play a significant role in ensuring the success of events by providing high-quality meals that match the event theme and meet client expectations.
Prior to becoming a Banquet Chef, an individual might serve in roles such as Line Cook, Sous Chef, or Executive Chef to gain the necessary culinary experience and leadership skills. Banquet Chefs should possess excellent communication, time management, leadership, and culinary skills. They should also be creative and have a keen eye for detail. Additionally, they should have professional culinary education, and certifications such as ServSafe Certification are typically preferred. Continuous education on the latest culinary trends and techniques is also beneficial in this role.
Banquet Cook Flexible Shifts HEI Hotels & Resorts life insurance, vision insurance, tuition reimbursement, 401(k) United States, Georgia, Atlanta Jun 11, 2025 About Us Join Team Whitley! Located...
Chef!...
Banquet Chef Atlanta Marriott Northeast/Emory Area 2000 Century Boulevard NE Atlanta, GA 30345 294 Room Hotel Managed By Hospitality Ventures Management Group A Variety of Insurances (Health, Dental...
Job Summary: We are seeking a skilled Banquet Chef to join our team. The Banquet Chef will be responsible for overseeing the preparation of food for banquets, special events, and functions....
BANQUET CHEF Immediate supervisor: Executive Chef Directly responsible for all banquets; mise en place and execution, Supervision, guidance and training of staff regarding banquet execution....
Location Omni Atlanta Hotel at Centennial Park Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the...
Job Description The Banquet Chef will manage all aspects pertaining to the banquet kitchen in servicing all events. To ensure effective operation of the overall Banquet kitchen food production....
Demographic Data for Georgia
Moving to Georgia? Find some basic demographic data about Georgia below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Georgia
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Broiling
- Menu Planning
- Pasta
- Farm To Table
- Line Cooking
- Breakfast
- Sautéing
- Plate Presentation
- Portion Control
- Food Cost Management
- Sauce Making
- a la carte
- Knife Skills
- Kitchen Management
- Flat Top Grill
- Food Quality
- Dessert Making
- Recipe Development
- Grilling
- Menu Writing
- Prep Work
- Culinary Management
- Fryer
- Banquet Catering
- Menu Development
- Buffet
- Food Plating
- Pantry
- Fish
- Food Handling
- Guest Relations
- Food Preparation
- Culinary Arts
- Catering
- Hospitality Management
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Ordering
- High School Diploma
- Friendliness
- Presentation
- Writing Skills
- Events
- Coaching
- English
- Regulations
- Inventory Management
- Multitasking
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Banquet Chef Related Career Advice Articles
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Read article »
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
Read article »
Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
Read article »