Banquet Chef Jobs in Georgia

All Assistant Chef Baker / Cake Finisher Banquet Chef Chef Chef Garde Manger Chef Instructor Culinary Operations Manager Executive Chef / Chef de Cuisine Executive Pastry Chef Executive Sous Chef Line Cook Pastry Chef Personal/Private Chef Prep Chef Signature Chef Sous Chef Sushi Chef

Moving to Georgia? Find some basic demographic data about Georgia below.

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Top hiring companies in your area for Banquet Chef positions

Required or preferred licenses and certifications for Banquet Chef positions.

The following top skills are often required or desired to land a Banquet Chef position

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• a la carte
• Baking
• Banquet Catering
• Breakfast
• Broiling
• Budget Forecasting
• Budgets
• Buffet
• Catering
• Communication Skills
• Cooking
• English
• Events
• Fish
• Fitness
• Food and Beverage Management
• Food Cost Management
• Food Handling
• Food Preparation
• Food Safety
• Friendliness
• Fryer
• Grilling
• Handling
• Human Resources
• Kitchen Equipment Maintenance
• Kitchen Remodeling
• Knife Skills
• Labeling
• Labor Cost Management
• Leadership
• Management
• Menu Planning
• Multitasking
• Ordering
• Organization
• Pantry
• Planning
• Plate Presentation
• Policy Administration
• Policy Development
• Presentation
• Purchasing
• Recipe Development
• Regulations
• Sanitation
• Sauce Making
• Sautéing
• Scheduling
• Scratch Cooking
• Server Administration
• ServSafe Certified
• Staff Supervision
• Teamwork
• Training and Development

Here are some other career titles that require similar skills

How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider

Resume Writing Tips for Sous Chefs

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.

Resume Writing Tips for Executive Chefs

Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.