Executive Chef Jobs in Oregon
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
waste Control labor costs while estimating staffing needs Job Requirements: Extensive experience in culinary management and back of house operations Position requires a hands-on individual to oversee...
Head Chef Job Posting: Experienced Chef Wanted for Food Truck We re looking for a passionate, reliable, and self-sufficient Chef to join our growing food truck team! If you thrive in a fast-paced...
Job Listing ID: 4286906 Job Title: Head Chef Application Deadline: Open Until FilledJob Location: Tillamook Date Posted: 06/06/2025Hours Worked Per Week: 32 Shift: Day Shift, Night Shift Duration...
Job Listing ID: 4283537 Job Title: Executive Chef Application Deadline: Open Until FilledJob Location: Beaverton Date Posted: 06/03/2025Hours Worked Per Week: Not Provided Shift: Not Provided Duration...
Department: University Housing Appointment Type and Duration: Regular, Ongoing Salary: $60,000 - $66,000 per year Compensation Band: OS-OA05-Fiscal Year 2024-2025 FTE: 1.0 Application Review...
A Day in the Life: As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen. You work with a variety of cooking tools,...
Job Summary As the Night & Weekend Executive Chef, youll take the lead on all culinary operations during evening and weekend hours....
Returning Users Log Back In Role Overview Sodexo is seeking an Executive Chef 1 for the Phoenix-Talent School District located in Phoenix, OR....
Job Title: Head Cook - Days Creek School DistrictCategory: Classified Head Cook - Days Creek School District Days Creek School District seeks qualified applicants for a Head Cook to begin July 29,...
DIN TAI FUNG RESTAURANTS LOCATION: 700 SW 5th Ave Suite 1040, Portland, Oregon 97204 (Pioneer Place) SALARY RANGE FOR ASSISTANT EXECUTIVE KITCHEN MANAGER: $90,870 - 113,600 annual base salary,...
Food Service Director - NEX** **Job Reference Number:** 30503 **Employment Type:** Full-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **State:** Washington (US-WA) **The Role at a...
Black Butte Ranch, Central Oregon's original resort community is seeking an experienced Food & Beverage Director to join our leadership team! About Us Black Butte Ranch is an 1,800-acre,...
Job Title: 1.0 FTE High School Head CookCategory: Nestucca Valley School District Position Title: Head CookLocation: Nestucca High SchoolReports To: Food Service DirectorFLSA Status:...
Description Position Title: Head Cook Location: Nestucca High School Reports To: Food Service Director FLSA Status: Nonexempt Salary: $18.46 - $21.94 (Depending on experience) FTE: 1.0 (8 duty...
Executive Chef- Heathman Tavern Reports to: General Manager, position is exempt WHO WE ARE The Heathman is Portland's magnet for artistic minds....
Demographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Oregon
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Executive Chef Related Career Advice Articles
Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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