Assistant Chef Jobs in Oregon
An Assistant Chef, also known as a Sous Chef, is a crucial part of the culinary team who assists the Executive Chef in managing the daily operations of the kitchen. Their primary responsibilities include preparing and cooking food, managing kitchen staff, maintaining high food quality and presentation, ordering kitchen supplies, and enforcing safety and sanitation standards. They also play a crucial role in menu planning, recipe development, and catering. They may step in as the head chef in their absence, thus, strong leadership and communication skills are essential.
Typically, an Assistant Chef should have a certification from a culinary school or an equivalent degree. They should have a deep understanding of various cooking methods, ingredients, equipment, and procedures. Proficiency in various software systems to manage inventory, cost, and menu development is also beneficial. Important skills for an Assistant Chef include attention to detail, creativity, multitasking, and the ability to work under pressure. Prior to becoming an Assistant Chef, a person may have roles such as Line Cook, Prep Cook, or Kitchen Supervisor. These roles provide the hands-on experience and understanding of kitchen operations necessary to succeed as an Assistant Chef.
Under supervision of a food service supervisor, employee performs a variety of routine duties related to the production and serving of food to students and staff in a school center. Employee...
Under supervision of a food service supervisor, employee performs a variety of routine duties related to the production and serving of food to students and staff in a school center. Employee...
Assistant Cook - 8 hrs day - Roosevelt Elementary School - Starting the 2025-2026 School Year
- Klamath Falls, OR
- 8 days ago
- Klamath Falls, OR
- 8 days ago
Rate of Pay: TBD for the 2025-2026 school year. Currently $15.91 per hour, DOE Schedule: Follows the board approved school calendar Insurance: Generous Health, dental, and vision contribution from...
The Assistant Cook assists the Food Program Coordinator & Lead Cook in preparing nutritious meals for the children of the program following USDA/CACFP guidelines and supports the Lead Cook in...
Must be able to lift pots and pans, bulk food items, and kitchen equipment, utilize knife skills, and work in an environment with fluctuating temperatures....
Title: Assistant Cook Location: Reedsport, OR Program: South Coast Head Start Reports to: Area Manager HR Contact: hr[at]orcca.us Pay Level: $15.20 hourly, Depending on Experience Staff...
TITLE: Student Assistant Cook - Approximately 5 hours/weekREPORTS TO: Food Service Manager and Business Manager POSITION SUMMARY: Under general supervision, this position assists in preparing...
Assistant Cook - 6hrs/day - Pelican Elementary School
- Klamath Falls, OR
- 90+ days ago
- Klamath Falls, OR
- 90+ days ago
SCHEDULE:6 hours per day RATE OF PAY:$15.91 per hour BENEFITS:A generous allowance towards the purchase of individual or family insurance (Medical, Dental, Vision) PERS RETIREMENT:The district...
Position Type: Nutrition Services/ Assistant Cook Manager Date Posted: 3/12/2025 Location: South Albany High School Position Name: Assistant Cook Manager Classification: Classified...
Key Responsibilities 55%- Cleans galley including the brick grill, grease trap, hood vents, and steam table. Cleans mess hall (wipes tables and bulkheads, sweeps, and swabs decks)....
Demographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Oregon
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Reimbursement
- Long-Term Disability
- Menu Planning
- Pasta
- Broiling
- Portion Control
- Kitchen Management
- Food Cost Management
- Breakfast
- Pastry Making
- a la carte
- Sauce Making
- Grocery Shopping
- Knife Skills
- Food Quality
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Dietary Restrictions
- Back of House
- Culinary Management
- Menu Development
- Food Inventory
- Pantry
- Front of House
- Food Handling
- Food Preparation
- Salads
- Meal Planning
- Food Plating
- Culinary Arts
- Dishwashing
- Sanitation
- Meal Preparation
- Baking
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Ordering
- Closing
- Background Checks
- High School Diploma
- Friendliness
- Presentation
- Events
- Writing Skills
- Education Experience
- Employee Development
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Assistant Chef Related Career Advice Articles
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Read article »
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
Read article »
Private Chef vs. Personal Chef
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
Read article »