Sous Chef Jobs in Oregon
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
Sous Chef Req #6868 Mountain Park - New Seasons Market, Lake Oswego, Oregon, United States of America Job Description Posted Wednesday, July 2, 2025 at 4:00 AM New Seasons Market began in 2000 as a...
Metropolitan Tavern is seeking a talented Sous Chef to help lead one of their kitchens....
Sous Chef Job Type: Permanent Job Sector: Unspecified Region: South East Location: Chatham Salary Description: Competitive Posted: 01/07/2025 Recruiter: Compass Group Job Ref: com/3.../52089123/SU Sous...
The Sous Chef supervises staff, assigned and reassigns work to ensure all standards, timelines, and objectives are completed....
Summary About Amys We are a family-owned, proudly independent organic food company and Certified B Corporation whose purpose is to make it easy and enjoyable for everyone to eat well. Amys is...
Now Hiring Sous-Chef / Line / Prep / Dish Positions at Thunder Island Brewing
- Cascade Locks, OR
- 10 days ago
- Cascade Locks, OR
- 10 days ago
Hiring Sous-Chef / Line / Prep / Dish Positions at Thunder Island Brewing Thunder Island Brewing Co thunderislandbrewing/?...
Sous Chef ~ Senior Living Community Fulltime Pay Range: $28.50 Non-exempt Schedule: Thursday-Monday Make a difference by providing great care and love for our treasured residents!...
Sous Chef - Embassy Suites by Hilton Portland Downtown
- Portland, OR
- 13 days ago
- Portland, OR
- 13 days ago
The team at Embassy Suites by Hilton Portland Downtown is looking for their next Sous Chef to join the team....
Job Description Summary The Line Cook II prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for...
Summary About Amys We are a family-owned, proudly independent organic food company and Certified B Corporation whose purpose is to make it easy and enjoyable for everyone to eat well. Amys is...
We are looking for our next talented Sous Chef to join the culinary team here at our award-winning senior living resort on Bend's beautiful west side along the Deschutes River!...
Sous Chef/Line Cook - Brother Jon's Public House (Bend) Brother Jon's Public House 1227 NW Galveston near 12th st compensation: Current competitive rates....
The Sous Chef will report to the Executive Chef....
We are hiring immediately for full time SOUS CHEF positions. Location : Intel - 2501 North West Century Boulevard, Hillsboro, OR 97124. Note: online applications accepted only....
Demographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Oregon
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- Broiling
- Plate Presentation
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- Sauce Making
- a la carte
- Seafood
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Fish
- Food Handling
- Food Preparation
- Labor Cost Management
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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