Sous Chef Jobs in Oregon
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Sous Chef/Line Cook - Brother Jon's Public House (Bend) Brother Jon's Public House 1227 NW Galveston near 12th st compensation: Current competitive rates....
The Sous Chef will report to the Executive Chef....
DESCRIPTION Market of Choice is now hiring for a Sous Chef, starting at $17.50/hour to $20.00/hour depending on experience with growth opportunity up to $21.00/hour....
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
Sous Chef - needed Apply today at Centennial Golf Club! Position is open now. This is a F/T position. We are looking for a dedicated, hardworking person to join our staff!...
As Sous Chef, you will have the opportunity to connect with and positively impact the lives of our residents daily....
Sous Chef ( Providence St Vincent Hospital) Portland Or
- Portland, OR
- 3 days ago
- Portland, OR
- 3 days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Stone Lodge the premier independent living community for active seniors in Bend, is now hiring for a full-time Sous Chef....
Brother Jon's Public House is looking for a Sous/Lead Line Cook. This is a full time salaried or hourly position. The candidate will be expected to write daily creative specials, work the line,...
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
SOUS CHEF Don's Favorite Foods donsfavoritefoods KITCHEN FULL-TIME 25/HR + TIPS BEAVERTON Experienced Sous Chef Don's Favorite Foods is a prix fixe, 18 seat, Italian-American inspired restaurant in...
Sous chef- server assistant C'est Si Bon! Bistro+Vins cestsibonpdx.shop KITCHEN PART-TIME 24-32/HR PORTLAND Great opportunity to work with sweet clientele in a small intimate spot!...
All Tetherow Resort Jobs We are hiring a Fine Dining Sous Chef - Full Time Tetherow Resort - Bend, OR Posted on 05/29/25 (Ref: ORCIE64pcm) Why Tetherow?...
We are hiring immediately for full time SOUS CHEF positions. Location : Intel - 2501 North West Century Boulevard, Hillsboro, OR 97124. Note: online applications accepted only....
Summary About Amys We are a family-owned, proudly independent organic food company and Certified B Corporation whose purpose is to make it easy and enjoyable for everyone to eat well. Amys is...
Demographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Oregon
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Grilling
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Inventory Management
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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