Sous Chef Jobs in Oregon
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Summary About Amys We are a family-owned, proudly independent organic food company and Certified B Corporation whose purpose is to make it easy and enjoyable for everyone to eat well. Amys is...
Stone Lodge the premier independent living community for active seniors in Bend, is now hiring for a full-time Sous Chef....
Deschutes Brewery is looking for a talented and experienced Sous Chef to join our Bend, OR team!...
Sous Chefs - Salishan Coastal Lodge scphotel.com/careers image 1 of 1 compensation: 60,000 employment type: experience level: senior level job title: Sous Chef Wanted at Salishan Coastal Lodge Please...
Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture....
DESCRIPTION Market of Choice Cedar Mill is now hiring for a Sous Chef, starting at $17.50/hour to $20.00/hour depending on experience with growth opportunity up to $20.50/hour....
Overview The Spotted Frog at the Cove Aquatic Center is looking to hire a Junior Sous Chef for their Kitchen....
Additional Information Fine dining experience preferred. Job Number 24217524 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Portland, 900 SW Washington St., Portland, Oregon,...
Additional Information On-Call position Job Number 24185249 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Portland, 900 SW Washington St., Portland, Oregon, United States...
As our Sous Chef/Culinary Lead, you will be responsible for planning and directing all food preparation in the kitchen....
Job Description Summary The Line Cook II prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for...
TITLE: Sous Chef I or Sous Chef in Charge of Execution REPORTS TO: Executive Chef FLSA CLASS: Salary Exempt The job duties described below are intended to describe the general nature and level of work...
Food Handler's card Valid Driver's License 2+ Years as a Sous Chef Availability to work weekends and Holidays as needed Positive Customer first attitude....
Minimum of 2 years Sous Chef required. Minimum of 1 year supervisory experience in a commercial kitchen required....
Position: Cook II Department: Food & Dining Services Reports To: Chef/ Kitchen Manger/ Director FLSA Status: Non-Exempt Prepared Date June, 2002 Revision Date: 1/18/2023 Approved By: Executive...
Demographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Oregon
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Broiling
- Menu Planning
- Seasonal Menus
- French Cuisine
- Scratch Cooking
- Food Cost Management
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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