Executive Sous Chef Jobs in Oregon

Search Executive Sous Chef Jobs

1-2 of 2 Jobs
Coolworks - Bandon, OR
The Executive Sous Chef assists in menu planning, training, food quality, guest experience, and employee supervision. This is a full-time, year-round position with a complete benefits package....
1 day ago
Bandon Dunes Golf Resort - Bandon, OR
The Executive Sous Chef is responsible for all aspects of the kitchens and works directly with the Executive Chef and outlet Chefs on menu planning, operations, financial responsibility, food quality...
30+ days ago

Demographic Data for Oregon

Moving to Oregon? Find some basic demographic data about Oregon below.


3,831,165
114,047

Executive Sous Chef Online Courses and Training Opportunities

Executive Data Science
Assemble the right team, ask the right questions, and avoid the mistakes that derail data science projects. In four intensive courses, you will learn what you need to know to begin assembling and...

Business Analytics Executive Overview
Businesses run on data, and data offers little value without analytics. The ability to process data to make predictions about the behavior of individuals or markets, to diagnose systems or...

Executive Data Science Capstone
The Executive Data Science Capstone, the specialization's culminating project, is an opportunity for people who have completed all four EDS courses to apply what they've learned to a real-world...

Salary for Executive Sous Chef Jobs in Oregon

This is the average annual salary for Executive Sous Chef jobs in Oregon as reported by the BLS.

$55,680

Top Hiring Companies

Top hiring companies in your area for Executive Sous Chef positions

Licensing / Certification

Required or preferred licenses and certifications for Executive Sous Chef positions.

Highest Education Level

Executive Sous Chefs in Oregon offer the following education background
  • Associate's Degree (37.8%)
  • Bachelor's Degree (22.7%)
  • High School or GED (16.2%)
  • Vocational or Certification (15.8%)
  • Master's Degree (3.5%)
  • Some College (3.2%)
  • Some High School (0.5%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Oregon
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Other Titles

Here are some other career titles that require similar skills

Executive Sous Chef Related Career Advice Articles

Resume Writing Tips for Sous Chefs

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.


How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


What Certifications Do I Need to Become a Chef?

Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.