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Eugene, OR
Blu Mist Restaurant & Bar (Modern Thai) is locally owned restaurant and now hiring for the following position: - Chef - Kitchen Manager Preferred: English, Thai, Spanish responsible for managing all...
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2 days ago
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Crawfordsville, OR
Samaritan's Wiley Creek Assisted Living is currently hiring a full time (40 hrs/week) day shift Chef....
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2 days ago
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Corvallis, OR
Good knife skills 3. Understanding of professional kitchen operations 4. Able to work independently with direction 5. Ability to stand for long periods and lift heavy items (up to 50 lbs) 6....
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1 day ago
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New Seasons Market
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Beaverton, OR
Solid knife skills required. Basic to intermediate math and computation skills required. Intermediate to advanced computer proficiency required....
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5 days ago
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Discovery Behavioral Health
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Beavercreek, OR
Qualifications Culinary degree or in process of completion of a Culinary degree Must have 12 months experience in food preparation in a healthcare facility for 18 or more clients Must possess a thorough...
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8 days ago
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Corvallis, OR
Once per term, at the request of Varsity House, the Head Chef, on a day off, must be available to cook for a maximum of six hours at a flat rate of $120....
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9 days ago
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Brookdale Senior Living
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Wilsonville, OR
Monitors and enforces safe food handling practices. Maintains adherence to standardized recipes....
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9 days ago
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Southwestern Oregon Community
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Coos Bay, OR
Duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and goals....
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14 days ago
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Bend, OR
Our Savory Chef position will involve preparing the section for service with prep work such as poaching eggs, making aioli, chicken salad, and other spreads, sauces, soups, and salads that flesh out...
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14 days ago
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Portland, OR
Our Savory Chef position will involve preparing the section for service with prep work such as poaching eggs, making aioli, chicken salad, and other spreads, sauces, soups, and salads that flesh out...
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15 days ago
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Clackamas, OR
De Fuego in the Monarch Hotel is looking for 2 Chef D Cuisine to open 2 new restaurant concepts for the summer....SMOKEHOUSE South American /Texas BBQ and Beer Garden and CABANA--Cuban/Caribbean Cuisine...
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16 days ago
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Samaritan Health Services
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Lebanon, OR
JOB SUMMARY/PURPOSE Provides residents with appetizing and attractive meals in a pleasant dining experience. Responsible for sanitation of the kitchen and dining/kitchenware. DEPARTMENT...
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16 days ago
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Holiday Retirement
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Portland, OR
Essential Responsibilities Manage the community kitchen and provide meal service in the absence of a Community Executive Chef....
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20 days ago
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Discovery Mood & Anxiety Program
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Beavercreek, OR
Qualifications Culinary degree or in process of completion of a Culinary degree Must have 12 months experience in food preparation in a healthcare facility for 18 or more clients Must possess a thorough...
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20 days ago
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Jacksonville, OR
Excellant opportunity for a part-timet catering chef for historic hotel/restaurant & catering facility....
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22 days ago
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For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development....
Managing thousands of servers in your infrastructure is extremely complex. In this course, Deploying Chef Cookbooks, you will gain the ability to automate the management of your servers using...
This course is an introduction to AWS OpsWorks, the configuration management service using Chef, an automation platform that treats server configurations as code. Throughout this course, we...
Top hiring companies in your area for Chef positions
Here are some useful demographics for Oregon
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
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