Chef Jobs in Oregon
A Chef is a culinary expert who prepares and cooks a variety of dishes, from simple to complex, in a professional setting such as a restaurant, hotel, or private establishment. They are responsible for creating menus, ensuring the freshness of ingredients, supervising kitchen staff, and maintaining a clean and sanitary kitchen environment. Chefs also manage the budget for food and kitchen supplies, negotiate supplier contracts, and ensure compliance with health and safety regulations. Their role is pivotal in providing an excellent dining experience to customers, thereby contributing significantly to the Chef industry.
A Chef should possess key skills such as creativity, culinary expertise, leadership, time management, and communication. Having a profound understanding of various cooking techniques and food presentation is paramount. They should also be adept at multitasking, as they often handle multiple responsibilities simultaneously. Additionally, being ServSafe certified and having a degree in Culinary Arts or a related field is preferred. Prior to becoming a Chef, a person may have roles such as a Line Cook, Sous Chef, or Kitchen Manager, to gain valuable experience and learn the intricacies of the industry.
Join the Pizza Mafia!! Bellizzi's is looking to find a swing shifter who has pizza cook experience with saute, hot sub maker experience a plus This person needs to be able to handle pressure and...
Perform any other tasks assigned by the Executive Chef. Schedule personnel based on production requirements and maintain the Master Kitchen Scheduling process....
un Tiki Room Chef (Reedsport) Stillwagon Distillery image 1 of 3 454 Fir Avenue near Fir Avenue compensation: DOE hourly and tips employment type: experience level: mid level job title: Tiki Room Chef...
Job Title: Part-Time Cook/Chef Location: Oregon Hillel, University of Oregon - Eugene, OR Employment Type: Part-Time, Seasonal (36 Weeks) Hours: Up to 25 hours per week Pay Rate: $18-$20/hour, based...
Part time, Create fun tiki bar tapas! Brand new kitchen! Fun environment and easy going. Looking for someone creative for weekend and event food prep and service.
Calculates food costs for restaurant menus; maintains costs control records; reviews food and labor costs with the Executive Chef and/or the Food & Beverage Manager....
, just outside of Newberg, is seeking a self-sufficient Chief Morale Officer, AKA Chef, to feed our harvest team this fall....
Winery Tasting Room Chef Brooks Wine brookswine/?...
un Bluma's Chefs and Counter/prep help (Old Mill) 8 Hands Hospitality LLC 566 SW Mill View Way near Bond compensation: Hourly or Salary TBD based on experience/ sky is the limit employment type: job...
The Outlet Chef provides leadership and training for all back-of-the-house positions within the lodge....
The Outlet Chef provides leadership and training for all back of the house positions within the lodge....
By night, the space glows with charcuterie boards, fire-roasted vegetables, and small plates designed to share, all within a grounded, intimate space that conjures the feel of a woodland den alive with...
The Outlet Chef is a working Chef position and will assist where needed....
Chef Online Courses and Training Opportunities
Here are some useful demographics for Oregon
Chef Related Career Advice Articles
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Private Chef vs. Personal Chef
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