Executive Chef Jobs in Massachusetts
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Executive Chef - In the absence of the Account Manager, the Executive Chef assumes the responsibility of managing and supervising the dining services staff....
Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a K-12 dining account for the new account at Revere, MA School District....
The Executive Chef is responsible for the overall kitchen execution in a fast paced, high volume environment....
The Executive Chef is responsible for the overall kitchen execution in a fast paced, high volume environment....
NOTICE OF VACANCYFood Service Director/Cafeteria ManagerTANTASQUA REGIONAL SCHOOL DISTRICT / UNION 61Union 61 - Brimfield, Brookfield, Holland & Wales Elementary SchoolsJob Type: Full-time,...
Role: Food Service Director/Dining Services Director/Dining Services Manager/Dining Account Manager/Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food Service...
Education and Experience : Minimum 5 years experience as an Executive Chef or Chef Manager. Prior experience in dining service transitions and openings is preferred....
Overview Now Hiring: Kitchen Supervisor Boston Pizza Shawnessy Join the BP family and help lead one of Canadas most iconic restaurant kitchens! Boston Pizza Shawnessy is looking for a motivated...
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
About UsOverview Your culinary skills are so amazing that everyone asks you to cook for them...and we want you to come cook with us! ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen,...
We are hiring a diligent, motivated, and passionate Executive Chef to lead our culinary team....
experienced Executive Chef to lead their back-of-house team in Boston, MA!...
Head Chef - Bolton Job Type: Permanent Job Sector: Unspecified Region: North West Location: Bolton Salary Description: Competitive Posted: 19/06/2025 Recruiter: Compass Group Job Ref:...
Executive Head Chef - Uxbridge Job Type: Permanent Job Sector: Unspecified Region: South East Location: Uxbridge Salary Description: Competitive Posted: 20/06/2025 Recruiter: Compass Group Job...
Chef Job Summary: The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within an Educational...
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Massachusetts
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Mediterranean Cuisine
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Menu Engineering
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Labor Cost Management
- Food Preparation
- Food Plating
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Employee Development
- Mentoring
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Executive Chef Related Career Advice Articles
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Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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