Executive Chef Jobs in Massachusetts
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product...
Role Overview Sodexo School Food Services seeks an experienced Child Nutrition Chef Manager to support Holyoke Public Schools ( K-12) in Holyoke, MA. This year-round role oversees multiple...
supporting Chase Sapphire Lounge by The Club is seeking a top-notch Executive Chef at Boston Logan International Airport (BOS)....
The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food....
Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a corporate dining account....
Job Details Job Location : LSF Kendall Square LLC - Cambridge, MA Position Type : Full Time Education Level : Not Specified Salary Range : Undisclosed Job Shift : Any Job Category : Management...
Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a corporate dining account....
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food....
Chef / Head Chef (Falmouth/Woodshole) image 1 of 1 87 water street compensation: Compensation Based on Experience & Qualifications employment type: job title: Head Chef Wonderful Unique...
** **Sodexo** is seeking **Executive Chefs** for various locations throughout the country to include Colorado, Connecticut, Louisiana, Maine, Massachusetts, Michigan, New Jersey,New Mexico,New York,...
Position Title: Chef Manager Pay 13 Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industrys leading provider of dining and event catering for...
Required Years of Experience 3 years Job Details John Fraser Restaurant Group is seeking a talented and experienced Chef de Cuisine to lead the kitchen at the Winthrop Center, Boston. This is an...
John Fraser Restaurant Group is seeking a talented and experienced Chef de Cuisine to lead the kitchen at the Winthrop Center, Boston. This is an exciting opportunity to be part of an acclaimed...
State Street Provisions is seeking an Executive Chef. Grafton Group kitchens are chef-driven with an eye towards locally sourced ingredients and strong vendor partnerships....
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
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Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Massachusetts
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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