Pastry Chef Jobs in Massachusetts
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually...
As a pastry cook/baker, you will play a vital role in our cafe and bakery operations, assisting in the production of breads, pastries, laminated doughs, baked goods, etc....
Youll work directly with our Pastry Chef and team to complete daily prep tasks to spec, support event production, and maintain the high standards that define Capers sweet side....
The responsibilities of the pastry chef include: -Preparing and executing all menu items according to specifications -Inspecting all food items to ensure proper appearance, color, and appeal -Ensuring...
The Pastry Cook will collaborate closely with the Executive Pastry Chef and kitchen team to deliver exceptional culinary experiences for our guests....
Pastry experience Full Job Description We have an incredible opportunity for a dynamic, energetic, and eager Assistant Pastry Chef in Boston....
We have an incredible opportunity for a dynamic, energetic, and eager Assistant Pastry Chef in Boston....
Working directly under the Pastry Chef and Executive Chefs, its the perfect opportunity for mentorship and growth. You are responsible following recipes and executing assigned tasts....
We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats. At Tatte we bake everything from scratch and use high-quality...
chef experience in a full service restaurant or the equivalent....
Company Description Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the...
We produce all our baked goods out of our 7,500 sqft baking facility located in Salem, MA....
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Massachusetts
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Scratch Cooking
- Farm To Table
- Gluten Free Cuisine
- Flat Top Grill
- Dessert Plating
- Wedding Cakes
- Breakfast
- Food Cost Management
- Plate Presentation
- Knife Skills
- Portion Control
- Sauce Making
- a la carte
- Degree in Culinary Arts
- Food Quality
- Dessert Making
- Pastry Making
- Baked Goods
- Bread Baking
- Recipe Development
- Chocolate
- Cake Making
- Banquet Catering
- Cake Decorating
- Menu Development
- Food Preparation
- Cookie Making
- Food Handling
- Food Plating
- Catering
- Culinary Arts
- Sanitation
- Baking
- Food and Beverage Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Multitasking
- English
- Regulations
- Problem Solving
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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