Chef Jobs in Massachusetts
A Chef is a culinary expert who prepares and cooks a variety of dishes, from simple to complex, in a professional setting such as a restaurant, hotel, or private establishment. They are responsible for creating menus, ensuring the freshness of ingredients, supervising kitchen staff, and maintaining a clean and sanitary kitchen environment. Chefs also manage the budget for food and kitchen supplies, negotiate supplier contracts, and ensure compliance with health and safety regulations. Their role is pivotal in providing an excellent dining experience to customers, thereby contributing significantly to the Chef industry.
A Chef should possess key skills such as creativity, culinary expertise, leadership, time management, and communication. Having a profound understanding of various cooking techniques and food presentation is paramount. They should also be adept at multitasking, as they often handle multiple responsibilities simultaneously. Additionally, being ServSafe certified and having a degree in Culinary Arts or a related field is preferred. Prior to becoming a Chef, a person may have roles such as a Line Cook, Sous Chef, or Kitchen Manager, to gain valuable experience and learn the intricacies of the industry.
Overview The Tavern Chef is responsible for planning and directing the food preparation in the Tavern kitchen....
The Culinary Backbone: As the Chef your primary focus will be on the meticulous execution of our carefully crafted menus....
As an Entry Level Cook, you will be responsible for preparing dishes according to recipes and chef specifications....
Seeking Awesome Chefs For Pop-Up Dinners
- Shelburne Falls, MA
- 8 days ago
- Shelburne Falls, MA
- 8 days ago
Seeking Awesome Chefs For Pop-Up Dinners (Shelburne Falls) image 1 of 4 compensation: TBD employment type: experience level: senior level job title: Pop-Up Dinner Guest Chef Are you a great cook/chef...
Team Development: Assist the Chef in developing a professional team in the areas of food production, service, and sanitation. Take on supervisory duties in the absence of the Catering Chef....
GREAT PART TIME CATERING CHEF ONSITE GIGS STARTING APRIL $25-$28+/hr
- Boston, MA
- 11 days ago
- Boston, MA
- 11 days ago
GREAT PART TIME CATERING CHEF ONSITE GIGS STARTING APRIL $25-$28+/hr (boston) Gourmet Caterers 3867 washington st compensation: 25-30+ employment type: job title: Event Chefs *CALLING ALL CHEFS WHO...
Required Years of Experience 3 years Job Details JF Restaurants, a well-established hospitality group is seeking a Catering & Events Chef to join our culinary team in Boston....
JF Restaurants, a well-established hospitality group is seeking a Catering & Events Chef to join our culinary team in Boston....
The Chef will be responsible for the safety and success of the kitchen when the Corporate Chef is away....
Position Overview The Resident Chef plays a key role in inspiring customers throughout every stage of their culinary experience by leading engaging cooking classes, fostering an enthusiastic and knowledgeable...
Executive Chef - Corporate Food Services (Bilingual: English/Spanish) - MA
- Framingham, MA
- 16 days ago
- Framingham, MA
- 16 days ago
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
As a Summer Chef, you'll: Be the heart of the kitchen - Preparing, cooking, and serving dishes that make people smile....
Must be able to lead from the line while being able to ensure production of all menu items from all other stations come out in a timely manner with proper plate presentations and temps....
Team members can expect to learn and train directly with the Executive Chef, Andrew Hebert, and the Chef de Cuisine....
Overview Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of...
Chef Online Courses and Training Opportunities
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