Culinary Operations Manager Jobs in Massachusetts
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
- Berkley Beer Company
- Taunton, MA
- 2 days ago
- Berkley Beer Company
- Taunton, MA
- 2 days ago
standards Optimize profits by controlling food costs, production, waste, and labor Conduct inventory and ordering Recipe development and execution of new menu items Required Skills: Kitchen management Menu...
BrickFire Pizza is a chef inspired quality fast casual restaurant specializing in pizza, pasta with homemade sauces, and a wide variety of salads and sandwiches with homemade dressings. We are...
Proficient knowledge of food handling, equipment, menu planning, meal service, basic nutrition, sanitation and personnel management....
Assistant Restaurant Manager We're on the lookout for an Assistant Restaurant Manager to join the fantastic team at Scenic Hotel Marlborough. 01st July, 2025 Hotel: Scenic Hotel Marlborough...
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience...
Northern Management Group is currently hiring RESTAURANT MANAGERS to join our growing management team. We are a family oriented growing Network of Dunkin locations. We currently operate 27...
We are hiring immediately for a full time COOK SUPERVISOR position. Location : C&S Westfield - 53 Summit Lock Road, Westfield, MA 01085. Note: online applications accepted only. Schedule : Full...
Support and contribute to menu planning and provide ongoing input to enhance offerings....
Role Overview Sodexo is seeking a Food Service Manager 2 at Curry College in Milton, Massachusetts. The Food Service Manager will manage daily food service operations, supervise and direct...
APPLY NOW BY TEXTING \"DONUTS\" TO 56379 FOR IMMEDIATE CONSIDERATION Catalano Management Company, LLC - Dunkin' Dunkin' Assistant Manager Compensation and Benefits: Competitive hourly pay Employee...
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience...
Location: Southampton, SO32 2HQ, United Kingdom Address: Sandy Lane We have an exciting new vacancy for a Food & Beverage Manager to join our team at The Meon Valley Hotel & Country Club. This...
Text "HIREME" to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or .... Msg&data...
Role Overview Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager at Boston Logan International Airport (BOS). An oasis away from the...
Returning Users Log Back In Role Overview MAKING MOMENTS DELICIOUSLY MEMORABLE! Sodexo Corporate Services is looking for a Catering Manager 4 to join our team at Dana Farber Cancer Institute in...
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Massachusetts
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Financial Management
- Dedication
- Guest Service
- Sales Development
- Motivating
- Labor Law
- Interpersonal Skills
- OpenTable
- Complaint Resolution
- New Restaurant Openings
- Menu Planning
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Food Quality
- Baked Goods
- Casual Dining
- Back of House
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Guest Relations
- Catering
- Sanitation
- Quality of Service
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Cost Management
- Ordering
- Energetic
- Staffing
- Math
- Retail
- High School Diploma
- Friendliness
- Presentation
- Employee Development
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- English
- Policy Development
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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