Culinary Operations Manager Jobs in Massachusetts
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
BrickFire Pizza is a chef inspired quality fast casual restaurant specializing in pizza, pasta with homemade sauces, and a wide variety of salads and sandwiches with homemade dressings. We are...
Role Overview: Sodexo is seeking an Food Production Manager for Beth Israel Deaconess Medical Center located in Boston, MA. In this role you will oversee all procurement for the Food Services...
Role Overview: Sodexo Live!'s Airline Lounge Segment has an exciting opportunity for a seasoned Kitchen Manager/Chef Manager to join the elite team of professionals who will operate the British...
Company DescriptionEataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all...
We are seeking a highly skilled person to become a permanent member of our team. The position includes meal production, employee management and kitchen management. The right candidate must possess...
KFC Assistant Restaurant Manager
- West Springfield, MA
- 15 hours ago
- West Springfield, MA
- 15 hours ago
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
Additional Considerations (if any): At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and...
The opportunity Delaware North Sportservice is hiring a full-time Restaurant Manager to join our team at TD Garden in Boston, Massachusetts. As Restaurant Manager, you will oversee daily...
Morrison Healthcare Salary: 80,000 - 85,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Travel Reimbursement, Benefits, 401K, Training Pay Grade:...
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're...
PURPOSE OF POSITION: The LaCarte Manager is responsible for the direct supervision of the LaCarte Department operations including providing customer service and assuring that associates are...
The opportunity Delaware North Sportservice is hiring part-time Culinary Supervisors to join our Legends Restaurant team at TD Garden in Boston, Massachusetts. If you are an experienced Cook who...
Assist in menu planning and preparation. Ensure compliance with all local liquor laws, and health and sanitation regulations. Ensure compliance with SOPs in all outlets....
Legends Restaurant Culinary Supervisor Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,183 current hospitality jobs what where...
Job Type Full-time Description Minglewood Harborside is a bustling, high-volume waterfront restaurant located in the heart of Gloucester. We're known for our lively atmosphere, fresh seasonal...
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Massachusetts
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Driving
- Financial Management
- Guest Service
- Firing
- Motivating
- Labor Law
- Reimbursement
- OpenTable
- Long-Term Disability
- Menu Planning
- Farm To Table
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Food Quality
- Casual Dining
- Degree in Culinary Arts
- Back of House
- Kosher Food
- Culinary Management
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Food Handling
- Labor Cost Management
- Food Preparation
- Guest Relations
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Hospitality Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Energetic
- Staffing
- Retail
- Math
- Friendliness
- High School Diploma
- Events
- Employee Development
- Presentation
- Coaching
- Inventory Management
- Budgets
- English
- Regulations
- Problem Solving
- Teamwork
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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