Assistant Chef Jobs in Massachusetts
An Assistant Chef, also known as a Sous Chef, is a crucial part of the culinary team who assists the Executive Chef in managing the daily operations of the kitchen. Their primary responsibilities include preparing and cooking food, managing kitchen staff, maintaining high food quality and presentation, ordering kitchen supplies, and enforcing safety and sanitation standards. They also play a crucial role in menu planning, recipe development, and catering. They may step in as the head chef in their absence, thus, strong leadership and communication skills are essential.
Typically, an Assistant Chef should have a certification from a culinary school or an equivalent degree. They should have a deep understanding of various cooking methods, ingredients, equipment, and procedures. Proficiency in various software systems to manage inventory, cost, and menu development is also beneficial. Important skills for an Assistant Chef include attention to detail, creativity, multitasking, and the ability to work under pressure. Prior to becoming an Assistant Chef, a person may have roles such as Line Cook, Prep Cook, or Kitchen Supervisor. These roles provide the hands-on experience and understanding of kitchen operations necessary to succeed as an Assistant Chef.
TITLE: ASSISTANT COOK MANAGER TYPE: Food Service SALARY: Per Food Service Collective Bargaining Agreement DESCRIPTION: The Assistant Cook Manager is an essential member of the school cafeteria...
Malden School Food Service Department Assistant Cook SUMMARY: This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. ESSENTIAL FUNCTIONS,...
This is a non-benefited position: 11:00am - 2:00pm, Monday-Friday for the 2025-2026 school year. Rate of compensation will be $18.83 per hour. QUALIFICATIONS and RESPONSIBILITIES: 1.Ability to...
skills Must be able to follow directions Must be neat in appearance and comply with proper dress code as designated by HUDS Must be able to work independently and as part of a team Must have strong...
as required by business needs Tastes and evaluates all food before service to ensure food quality standards are met, consults manager with any concerns Reads and follows standardized recipes Fries, grills...
Assistant Cook, GWHC Full Time Manual Labor 193 Middlesex Street, Lowell, MA, Lowell, MA, US 30+ days ago Requisition ID: 3623 Salary: $18.00 Hourly Summary: The Cook Assistant supports the meals...
Remote WorkPer Diem Culinary Assistant College of the Holy Cross Description Our per-diem roles vary in scope dependent upon individual's qualifications and needs of the department. Per-diem roles are...
Per Diem Culinary Assistant College of the Holy Cross
- Worcester, MA
- 30+ days ago
- Worcester, MA
- 30+ days ago
Per Diem Culinary Assistant College of the Holy Cross Description Our per-diem roles vary in scope dependent upon individual's qualifications and needs of the department. Per-diem roles are...
Additionally, operating equipment such as a slicing machine, grill, fryolator, pizza oven, stir-fry equipment, and similar tools....
Additionally, operating equipment such as a slicing machine, grill, fryolator, pizza oven, stir-fry equipment, and similar tools....
TITLE: Cafeteria - Assistant Cook/Baker TYPE OF POSITION: Part-time (6.5 hours/day, 32.5 hours/week); anticipated immediate start; salary per collective bargaining agreement (range...
TITLE: Cafeteria - Assistant Cook/Baker TYPE OF POSITION: Part-time (6.5 hours/day, 32.5 hours/week); anticipated immediate start; salary per collective bargaining agreement (range...
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Massachusetts
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Wellness
- Long-Term Disability
- Menu Planning
- Portion Control
- Plate Presentation
- Food Cost Management
- Pastry Making
- Sushi Making
- Sauce Making
- Special Diets
- Dietary Restrictions
- Food Quality
- Knife Skills
- Breakfast
- Soup Making
- Fryer
- Dessert Making
- Buffet
- Barbeque
- Culinary Management
- Banquet Catering
- Food Inventory
- Pantry
- Front of House
- Food Handling
- Salads
- Food Plating
- Culinary Arts
- Food Preparation
- Meal Planning
- Catering
- Dishwashing
- Sanitation
- Meal Preparation
- Food and Beverage Management
- First In, First Out
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Closing
- Purchasing
- Background Checks
- High School Diploma
- Friendliness
- Presentation
- Writing Skills
- Education Experience
- Events
- Employee Development
- Flexibility
- Inventory Management
- Policy Development
- English
- Regulations
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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