Assistant Chef Jobs in Massachusetts
An Assistant Chef, also known as a Sous Chef, is a crucial part of the culinary team who assists the Executive Chef in managing the daily operations of the kitchen. Their primary responsibilities include preparing and cooking food, managing kitchen staff, maintaining high food quality and presentation, ordering kitchen supplies, and enforcing safety and sanitation standards. They also play a crucial role in menu planning, recipe development, and catering. They may step in as the head chef in their absence, thus, strong leadership and communication skills are essential.
Typically, an Assistant Chef should have a certification from a culinary school or an equivalent degree. They should have a deep understanding of various cooking methods, ingredients, equipment, and procedures. Proficiency in various software systems to manage inventory, cost, and menu development is also beneficial. Important skills for an Assistant Chef include attention to detail, creativity, multitasking, and the ability to work under pressure. Prior to becoming an Assistant Chef, a person may have roles such as Line Cook, Prep Cook, or Kitchen Supervisor. These roles provide the hands-on experience and understanding of kitchen operations necessary to succeed as an Assistant Chef.
Must have proficiency with kitchen tools and equipment without restrictions Must have relevant knife skills. Must be able to follow directions....
Excellent knife skills and understanding of culinary technique and kitchen flow. Sushi, fish butchery, fine dining, and Japanese/East Asian cuisine experience strongly preferred....
Cook, Assistant (Floater) Harvard University Campus Services
- Cambridge, MA
- 5 days ago
- Cambridge, MA
- 5 days ago
Must have proficiency with kitchen tools and equipment without restrictions Must have relevant knife skills. Must be able to follow directions....
Must have proficiency with kitchen tools and equipment without restrictions Must have relevant knife skills. Must be able to follow directions....
un Cook assistant manager (Orleans) Izzo's Pizza 180 rte 6a near Eldridge parkway compensation: 20.00 to 25.00 an hour plus tips employment type: experience level: mid level job title: Cook...
TITLE: ASSISTANT COOK MANAGER TYPE: Food Service SALARY: BRIEF Per Food Service Collective Bargaining Agreement DESCRIPTION: The Assistant Cook Manager is an essential member of the school...
Must have proficiency with kitchen tools and equipment without restrictions Must have relevant knife skills. Must be able to follow directions....
The Cook Assistant supports the meals program in accordance with GWHC policies and procedures to conform to federal/state/city requirements. The Cook Assistant needs to ensure that food quality...
Remote WorkMust have proficiency with kitchen tools and equipment without restrictions Must have relevant knife skills. Must be able to follow directions....
18 Degrees is where new beginnings come to light for children andfamilies? and could be where your new career does the same! At 18Degrees, we cultivate teams and leaders to embrace the principles...
Must have proficiency with kitchen tools and equipment without restrictions Must have relevant knife skills. Must be able to follow directions....
Must have proficiency with kitchen tools and equipment without restrictions Must have relevant knife skills. Must be able to follow directions....
Assistant Cook Harvard University Campus Services
- Cambridge, MA
- 16 days ago
- Cambridge, MA
- 16 days ago
Must have proficiency with kitchen tools and equipment without restrictions Must have relevant knife skills. Must be able to follow directions....
Cook, Assistant Harvard University Campus Services
- Cambridge, MA
- 16 days ago
- Cambridge, MA
- 16 days ago
Must have proficiency with kitchen tools and equipment without restrictions Must have relevant knife skills. Must be able to follow directions....
Must have proficiency with kitchen tools and equipment without restrictions Must have relevant knife skills. Must be able to follow directions....
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Massachusetts
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Wellness
- Reimbursement
- Long-Term Disability
- Menu Planning
- Pasta
- Charcuterie
- Breakfast
- Sautéing
- Portion Control
- Food Cost Management
- Sushi Making
- Sauce Making
- Pastry Making
- Knife Skills
- Kitchen Management
- Food Quality
- Dessert Making
- Recipe Development
- Soup Making
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Fryer
- Banquet Catering
- Menu Development
- Food Inventory
- Salads
- Food Plating
- Front of House
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Meal Preparation
- Dishwashing
- Sanitation
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Closing
- Background Checks
- High School Diploma
- Friendliness
- Presentation
- Writing Skills
- Events
- Employee Development
- Education Experience
- English
- Regulations
- Inventory Management
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Assistant Chef Related Career Advice Articles
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Read article »
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
Read article »
Private Chef vs. Personal Chef
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
Read article »