Line Cook Jobs in Massachusetts
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Chef / Line Cooks / Pizza Makers
- Clintons Grille
- Clinton, MA
- 7 days ago
- Clintons Grille
- Clinton, MA
- 7 days ago
Join the culinary team at Clintons Bar & Grille located in Clinton, MA We are currently seeking talented individuals to fill the following positions: Chef / Line Cooks / Pizza Makers At Clintons Grille...
- The Marina Restaurant and Bar at The Wharf
- Revere, MA
- 13 days ago
- The Marina Restaurant and Bar at The Wharf
- Revere, MA
- 13 days ago
What You Will Bring: Our ideal candidate will have 1-3 years of relevant experience and the following credentials/skills: High School or GED Cooking Fryer Knife Skills Portion Control Casual Dining...
- Proprietors Bar & Table
- Nantucket, MA
- 14 days ago
- Proprietors Bar & Table
- Nantucket, MA
- 14 days ago
We are seeking line cooks for our upcoming season beginning in mid-April 2025. We operate a fast-paced, focused kitchen that draws inspiration from many different cuisines....
, fryer, food processor, scales, meat slicerPhysical Requirements: - Ability to sit, stand for long periods, reach, push, pull and lift minimum of 20 pounds, stoop and kneel- Ability to grasp and use...
The Line Cook reports directly to the BOH Manager or Manager on Duty. Qualifications Must be able to take direction and delegate well. Promotes a team atmosphere/works well on a team....
You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo....
Job Details Job Location : The Residence at Natick South - Natick, MA Salary Range : Undisclosed Description Essential Functions, Duties and Responsibilities: Provide a high level of customer...
Overview We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is...
New Bedford Harbor Hotel, Ascend Hotel Collection 222 Union Street New Bedford, MA 02740 68 Room Hotel Managed By Waterford Hotel Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook...
Required Years of Experience 1 year Job Details SRV is a Venetian inspired restaurant located in the South End of Boston. Applicants should be excited about working in a from-scratch kitchen using...
Required Years of Experience 0-1 years Job Details Baleia, The Coda Groups (SRV, The Salty Pig, Gufo) newest concept is hiring for LINE COOKS to join their team!...
The Chef/Teacher supervises and guides a Line Cook who works two days per week, following the Chefs menus, doing prep, lunch service, and cleanup....
Equipment may include meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.Has a presence in the dining room area during meals for the purpose of interacting...
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take...
A Pammys line cook can expect to make anywhere from $25-29/hour working forty to fifty hours a week. Salary positions are also available. And so is generous compensation for premium healthcare....
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Massachusetts
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Pasta
- Menu Planning
- Scratch Cooking
- Breakfast
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Grilling
- Fryer
- Prep Work
- Dietary Restrictions
- Salads
- Therapeutic Diets
- Pantry
- Food Preparation
- Fish
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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