Line Cook Jobs in Massachusetts
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
- The Marina Restaurant and Bar at The Wharf
- Revere, MA
- 11 days ago
- The Marina Restaurant and Bar at The Wharf
- Revere, MA
- 11 days ago
What You Will Bring: Our ideal candidate will have 1-3 years of relevant experience and the following credentials/skills: High School or GED Cooking Fryer Knife Skills Portion Control Casual Dining...
- Proprietors Bar & Table
- Nantucket, MA
- 12 days ago
- Proprietors Bar & Table
- Nantucket, MA
- 12 days ago
We are seeking line cooks for our upcoming season beginning in mid-April 2025. We operate a fast-paced, focused kitchen that draws inspiration from many different cuisines....
, fryer, food processor, scales, meat slicerPhysical Requirements: - Ability to sit, stand for long periods, reach, push, pull and lift minimum of 20 pounds, stoop and kneel- Ability to grasp and use...
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are...
Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Burlington, MA Address: 53 Third Avenue Pay: $18 - $18.50 /...
Age Requirement: Must be 18 years or older Location: Burlington, MA Address: 53 Third Avenue Pay: $18.50 - $19 / hour Job Posting: 07/01/2025 Job Posting End: 08/01/2025 Job ID: R As a line cook at...
Utilizes proper and safe knife skills. Order food requisitions with collaboration of Sous Chef according to business....
Overview This role is an academic year position. Shift: Sunday, Wednesday, Thursday; 1:00PM - 9:30PM. Friday and Saturday; 12:00-8:30PM. Monday and Tuesday Off. Tufts Dining is a self-operated...
, Food Processor, Buffalo Chopper and any additional foodservice equipment required Must possess excellent knife skills & demonstrate solid understanding of foodservice terminology Preferred Qualifications...
Skylark's Cafe is looking to add experience and talent to our kitchen team. Successful candidates will bring their culinary knowledge, cooking experience and attention to detail to a busy kitchen....
Note to Applicant: Candidates may be considered for multiple store locations within the specified region, based on current openings Required Qualifications 2 or more years experience as a prep or line...
Responsibility: As a Grill Cook / Chef, you accurately and efficiently prepare, portion, cook, and present a variety of hot or cold food items for various meals and events....
As part of the Subway Team, you as a Sandwich Artist will focus on four main things: Providing an excellent Guest experience Preparing and serving great food Keeping restaurants clean and...
Site: The General Hospital Corporation Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to...
THIS POSITION REQUIRES AN ENLISTMENT IN THE U.S. ARMY OR ARMY RESERVE As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so...
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Massachusetts
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Breakfast
- a la carte
- Sauce Making
- Seafood
- Bread Baking
- Sautéing
- Special Diets
- Grilling
- Knife Skills
- Pizza Making
- Food Quality
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Dietary Restrictions
- Back of House
- Prep Work
- Fish
- Food Handling
- Food Preparation
- Salads
- Food Plating
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Ordering
- Stocking
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Regulations
- English
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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