Sous Chef Jobs in Massachusetts
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
As a Senior Sous Chef, you will play a crucial role in the successful operation of the Culinary Department at a high-volume, high-profile corporate dining facility in Boston, MA....
Join Chopped Champion Tatiana Rosana at Para Maria at The Envoy Hotel, Autograph Collection, where theyre hiring a Sous Chef....
Chefs on menu development Kitchen Operations Responsibilities: Assisting the Culinary Director and fellow Sous Chefs in creating and administering operational systems to help cooks to succeed Understanding...
The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at TD Garden in Boston, Massachusetts....
We are seeking a skilled and passionate Sous Chef with a strong background in Japanese cuisineparticularly in ramen and sushi preparation....
Required Years of Experience 1 year Job Details Description: Sous Chef - Summer Camp Full Time Seasonal Mid - May - End of August Wage: $32.00 per hour The Sous Chef is responsible for supporting unit...
The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at TD Garden in Boston, Massachusetts....
Qualifications: Proven experience as a Sous Chef or in a similar role within a high-volume, fine dining, or upscale restaurant environment....
The Sous Chef is required to have a hands-on approach to assist in training the culinary team regarding consistency in production and presentation....
Are you an experienced cook looking to take the next step in your career? Pammys is offering a position with an extremely competitive salary to a future leader who is organized, self motivated,...
Chef to join our team....
The Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards....
Pastry Sous chef and Bakers Full time or part time available, Work along our great Pastry Chef Principals only....
Job Type: Per Diem Time Type: Part time Work Shift: Rotating (United States of America) FLSA Status: Non-Exempt When you join the growing BILH team, you're not just taking a job, youre making a...
Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant....
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Massachusetts
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Broiling
- Menu Planning
- Seasonal Menus
- French Cuisine
- Scratch Cooking
- Food Cost Management
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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