Sous Chef Jobs in Massachusetts
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- The Farmer's Daughter
- North Easton, MA
- 2 days ago
- The Farmer's Daughter
- North Easton, MA
- 2 days ago
Sous Chef Join our team at The Farmer's Daughter, a farm-to-table restaurant located in North Easton and Sudbury, Massachusetts....
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
Our restaurant is looking for a passionate Sous Chef to join our team....
Sous Chef (West Yarmouth) Na 335 rt 28 compensation: Very competitive employment type: job title: Sous Chef Looking for an experienced sous chef, line cook. Experienced in all stations....
A rare opportunity to join theCity Winery team as we reimagine the future of live music and hospitality. City Winery to deliver thehighest end combined culinary and cultural experience to our...
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
The Langham, Boston is one of the citys most historic hotels and one of the most iconic luxury hotels in the US. You will be leading a passionate & talented culinary team to drive for culinary...
Sous Chef Little Sage (North End, Boston) Little Sage is hiring a Sous Chef with experience in Italian cooking, especially handmade pasta. 4 years kitchen experience Strong pasta and scratch-cooking...
We're looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience....
Our restaurant is looking for a passionate Sous Chef to join our team....
Join Our Team as a Sous Chef in Boston, MA At FLIK, we offer an outstanding opportunity for an ambitious Sous Chef to join our team at Goulston & Storrs in Boston, MA....
We are hiring immediately for full time SOUS CHEF positions. Location : RTX - Andover - 350 Lowell Street, Andover, MA 01810. Note: online applications accepted only....
Are you passionate about food but tired of working late nights? Join our retail kitchen team! Formaggio Kitchen is a specialty food store with a bustling scratch kitchen that makes everything from...
We have an incredible opportunity for a dynamic, energetic, and eager Pastry Sous Chef in Boston....
They are currently looking to hire a sous chef who is hardworking, team oriented, and has a passion for creating new and exciting dishes....
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Massachusetts
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Grilling
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Inventory Management
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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