Executive Chef Jobs in Maine
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
The executive chef will work in conjunction with the Director of Culinary to provide amazing and varietal foods to campers and staff....
MSAD #41 -Head Cook- MSAD #41 is seeking to add a Head Cook to join our team. This position will provide students with nutritious, well-balanced meals in a safe, sanitary, and efficient manner...
in Franklin County, ME Job Description Summary: Full time head cook will manage menus, food preparation, food safety, equipment management, food service, staff training, special diets,...
Salary: $70000 - $80000 / year Other Forms of Compensation: N/A CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure...
Sodexo's Campus Segment is hiring a Catering Executive Chef located in Orono, ME....
Paper Tiger is on the hunt for a new Executive Chef!...
Position Summary The Executive Chef has the primary duty of managing the culinary team, a recognized department of venues F&B operation....
The Executive Chef plays a key role in shaping the campus dining culture by incorporating sustainable and diverse culinary practices while maintaining operational efficiency....
Job Title: Head Cook The Helen S. Dunn School seeks a 32-hour-per-week Head Cook beginning in the 2025-2026 school year. Qualifications: * High school diploma or equivalent * Valid State of Maine...
JOB SUMMARY The senior executive chef is part of the management team as the top culinary leader in an account above $10M in managed volume annually....
This is an Executive Chef role responsible for overseeing culinary operations across onsite dining locations....
Birch Bay Retirement Village in beautiful Bar Harbor, Maine, is seeking an Executive Chef to lead our scratch kitchen and bring fresh, high-quality dining to our residents and guests....
Basic Function and Overview: The Head Chef will oversee kitchen operations, create an innovative menu, and prepare and coordinate the preparation of food ordered by patrons. Essential Tasks and...
Executive Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers....
Demographic Data for Maine
Moving to Maine? Find some basic demographic data about Maine below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Maine
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
Read article »
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Read article »
What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
Read article »