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MeetA USD
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Mount Desert, ME
Chef Wanted - Amazing Chef job on beautiful Mount Desert Island Maine My restaurant is one of the oldest operating restaurants on the Island. But it is time to step it up and refresh our menu....
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4 hours ago
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McLean Hospital(MCL)
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Camden, ME
McLean Hospital is a comprehensive psychiatric hospital committed to providing easy access to superior quality, cost-effective mental health services in the Boston area, Massachusetts and beyond....
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6 days ago
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Hilton Worldwide
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Newry, ME
A Resort Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will...
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12 days ago
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Hilton Worldwide
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Lisbon Falls, ME
A Japanese Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with...
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16 days ago
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Hilton Worldwide
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North Monmouth, ME
A Breakfast Chef is responsible for ensuring that breakfast and the buffet are prepared and presented to deliver an excellent Guest and Member experience while assisting with food cost controls....
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16 days ago
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Portland, ME
compensation: Based on exsperience employment type: employee's choice QR Code Link to This Post The Black Tie Company (Catering Company)-is seeking passionate leaders to join our Front of House...
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16 days ago
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Portland, ME
compensation: TBD based on orders. employment type: part-time QR Code Link to This Post Part-time chef sought for help with exciting start-up in Portland/Southern Maine. Must be well versed in...
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26 days ago
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Top hiring companies in your area for Chef positions
Here are some useful demographics for Maine
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
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