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Blue Hill, ME
We are looking for a talented, energetic Chef to lead our dedicated BOH team. DeepWater serves creative gastropub fare to complement our in-house nano brewery....
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2 days ago
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Portland, ME
EVENT CHEF for small-scale outdoor events (Southern Maine) image 1 of 1 compensation: $20 - $30/hr QR Code Link to This Post Seeking Event Chef in Southern Maine, Summer and Fall, 2021....
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2 days ago
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Colwen Hotels
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Portland, ME
We are seeking a dynamic and experienced Chef to join the team....
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6 days ago
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Portland, ME
Seeking Event Chef for spot jobs in Southern Maine, Summer and Fall, 2021. Food Love Laughter LLC is a small-scale catering company based out of Portland....
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7 days ago
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Corporate Chefs
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Bar Harbor, ME
Ensures food preparation for optimal nutrition and economic handling of food as well as efficient usage of time....
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7 days ago
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Corporate Chefs
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Bar Harbor, ME
Role Overview The Food Service Director oversees and directs the unit and ensures that the Company's vision, goals and objectives are met based on client and contractual obligations. The Food...
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7 days ago
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Kennebunk, ME
We are looking for talented sous chefs with a passion for food, a great attitude and work ethic and an eye for detail to work in our high volume kitchen....
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9 days ago
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Corporate Chefs
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Bar Harbor, ME
The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. Duties of this position include preparing,...
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11 days ago
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Millinocket, ME
We are looking for an experienced, creative, and passionate leader for the position of Chef / Kitchen Manager....
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14 days ago
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MaineHealth
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Damariscotta, ME
Chef - Schooner Cove at MaineHealth in Damariscotta, Maine Posted in Other about 9 hours ago....
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17 days ago
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Portland, ME
Maine Cater was built by chefs for chefs, and always have our employee's best interest at heart....
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18 days ago
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Portland, ME
Italian Restaurant seeks friendly, dependable, fast learning and upbeat chef to join our team!...
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18 days ago
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Hilton Hotels & Resorts, Hilton
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Strong, ME
As a Commis Chef, you will utilise your creative flair and passion for food to ensure high quality food production for hotel outlets, which meets the Hilton standards....
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23 days ago
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Hissho Sushi
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Kittery, ME
Company Hissho Sushi Location Portsmouth Naval Shipyard, Building 168 Kittery, Maine 03904 United States
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30+ days ago
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Husson University
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Bangor, ME
Prepares test recipes for new items, implements changes after approval from Exec Sous Chefs Coordinates production of all food items for events....
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30+ days ago
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For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development....
Managing thousands of servers in your infrastructure is extremely complex. In this course, Deploying Chef Cookbooks, you will gain the ability to automate the management of your servers using...
Ensuring that all your security settings are deployed is key in maintaining a secure system. In this course, Compliance Auditing with Chef InSpec on Windows and Linux, you will gain the ability...
Top hiring companies in your area for Chef positions
Here are some useful demographics for Maine
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
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