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IDEXX Laboratories, Inc.
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Westbrook, ME
IDEXX Hospitality is hiring a Catering Chef!...
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3 days ago
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LincolnHealth
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Damariscotta, ME
This is a team oriented kitchen where the Sous Chef will assume a leadership position in the absence of the Executive Chef and support LincolnHealth's goal to make each meal a dining experience for...
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20 days ago
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Watershed Center For The Ceramic Art
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Newcastle, ME
The Watershed Chef will: * Oversee all aspects of meal preparation and delivery, from menu planning and purchasing, to storage, service, and cleanup. * Create wholesome, healthy and high-quality meals...
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30+ days ago
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Maine Medical Center
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Damariscotta, ME
where the Sous Chef will assume a leadership position in the absence of the Executive Chef and support LincolnHealth#s goal to make each meal a dining experience for the residents and their guests....
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30+ days ago
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Top hiring companies in your area for Chef positions
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Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
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