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John Bapst
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Bangor, ME
2018-2019 SCHOOL YEAR OPENINGS John Bapst Memorial High School Bangor, Maine Full-time Dinner Chef Weekend Brunch Chef Must be familiar with Asian Cuisine. Cover letter and resume with three references required...
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7 days ago
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Westbrook, ME
/ hr (depending on qualifications) employment type: full-time Toddle Inn Child Care is hiring a chef/kitchen manager for our central commercial kitchen located at our Westbrook facility! Goal: To provide...
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12 days ago
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Mclean Hospital
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Camden, ME
lovely walking campus overlooking Penobscot Bay. The per diem chef is responsible primarily for preparing the meals in collaboration with the Chef Manager to provide high quality cuisine for clients in a...
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12 days ago
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Belfast, ME
(Guckenheimer) Location: Belfast, ME Positions: Line Cook & Sous Chef Hourly Rate: $17 per hour for line cook and $19+ per hour for Sous Chef Benefits: ALL benefits are included; health, vision, dental,...
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27 days ago
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Hilton Worldwide
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Arundel, ME
will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare...
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30+ days ago
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Chef is a configuration management tool that lets you automate your more cumbersome IT infrastructure processes and control a large network of computers (and virtual machines) from one master...
Break down automation with our tasty and easy to learn Chef tutorial!
Write your own code and design your infrastructure from scratch to build the perfect combination of machines for...
Are you the only Chef in the kitchen? Is your infrastructure suffering from snowflake servers? Are you sick and tired of provisioning machines by hand every time you need to put out a fire?...
Top hiring companies in your area for Chef positions
Here are some useful demographics for Maine
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
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