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Waldo Community Action Partners
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Belfast, ME
POSITION DESCRIPTION General Scope of Duties: With the guidance of the Health& Nutrition Manager, the Lead Chef responsible for planning, preparing, and serving meals that meet the developmental needs...
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7 days ago
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The Calendar Group
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Mount Desert, ME
We seek a seasonal full-time Private Estate Chef for a family in Mt. Desert Island, ME. The Private Estate Chef will have full responsibility for the estate?...
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8 days ago
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Calendar
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Bar Harbor, ME
s license and clean driving record Superior knowledge of classic dishes and current trends in food Flexibility in scheduling with willingness to work long hours as needed Knowledge of proper food handling...
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14 days ago
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Meanwhile in Belfast
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Belfast, ME
) Required Skills Food Styling Saute Sushi Making Wood Fire Cooking Charcuterie Cheese course Chopping Culinary Menu / Recipe Development Food Cost Optimization Food Safety Knowledge General knife handling...
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29 days ago
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Maine Health
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Damariscotta, ME
where the Sous Chef will assume a leadership position in the absence of the Executive Chef and support LincolnHealth#s goal to make each meal a dining experience for the residents and their guests....
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30+ days ago
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For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development....
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Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
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