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McLean Hospital(MCL)
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Camden, ME
McLean Hospital is a comprehensive psychiatric hospital committed to providing easy access to superior quality, cost-effective mental health services in the Boston area, Massachusetts and beyond....
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1 day ago
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Topsham, ME
1 Bowdoin Mill Island, Suite compensation: Salary - DOE employment type: full-time QR Code Link to This Post Brewpub Chef / Kitchen Manager Sea Dog Brewing Company, Est. 1993,...
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1 hour ago
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Kennebunkport, ME
34 maine st. compensation: $13-$17 per hour employment type: part-time QR Code Link to This Post We are seeking a cook for our luxurious bed and breakfast in Kennebunkport, Maine. We serve a...
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12 days ago
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Redington-Fairview General Hospital
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Skowhegan, ME
FOOD SERVICE CHEF, Nutrition Services has a 32-hour position available under the general supervision of the Director of Nutrition Services and/or the Food Service Supervisor. The Chef will be...
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30+ days ago
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Camden, ME
24 Main St. compensation: Excellent Hourly Pay + Vacation & Sick Time Benefits + Sign-On Bonus employment type: full-time QR Code Link to This Post DESCRIPTION The Bay View Collection, a...
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30+ days ago
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Top hiring companies in your area for Chef positions
Here are some useful demographics for Maine
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
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