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Strong Leader
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Portland, ME
Chef must have experience in a scratch kitchen and be comfortable using whole animals (150 lbs hogs)....
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2 days ago
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Partners Healthcare System
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Camden, ME
The per diem chef is responsible primarily for preparing the meals in collaboration with the Chef Manager to provide high quality cuisine for clients in a large, well-equipped kitchen and pantry....
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30+ days ago
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Top hiring companies in your area for Chef positions
Here are some useful demographics for Maine
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
Finding the right chef for your restaurant is crucial. Read these tips to hire a chef that will delight your guests and help your business succeed.
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