Chef Jobs in Maine

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1-6 of 6 Jobs
Hilton Worldwide - Arundel, ME
, Chef de Partie and Commis Chef...
21 days ago
Hollywood Casino / Penn National Gaming - Bangor, ME
. + Assists Sous Chef with administrative duties. + Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. + Responsible...
24 days ago
Smithereen Farm - Eastport, ME
Job Description Farmers and seaweed harvesters seeking chef for the 2019 season in Downeast Maine!...
29 days ago
Saint Joseph's College of Maine - Standish, ME
at Saint Joseph's College is searching for a Full Time Chef to join our dynamic team....
30+ days ago
Penn National Gaming - Bangor, ME
Assists Sous Chef with administrative duties. Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards....
30+ days ago
Hilton Worldwide - Arundel, ME
A Breakfast Chef will also be required to assist with food cost controls....
30+ days ago

Chef Online Courses and Training Opportunities

Bookkeeping Basics: Understand the Fundamentals

As a business owner, entrepreneur, employee or student you may be great in your field but that doesn't mean you're strong in every area of running a business...

  • A great chef may be...

Writing With Flair: The Art Of Writing Beautifully

"I've read many books on writing, but this teacher cuts through everything to the heart of excellent writing. It's the best course of its type that I've seen..." — MICHELLE...


Demographics

Here are some useful demographics for Maine


Local
National
1,328,255
39,942

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Private Chef vs. Personal Chef

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What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.


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