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Central Me Area Agency On Aging Senior Spectrum
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Augusta, ME
and Executive Chef are absent...
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2 days ago
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Central ME Area Agency on Aging Senior Spectrum
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Waterville, ME
Work is usually performs under the general direction of the Sous Chef, however the Chefs Assistant takes over in his/her absence, and at times will fill in for the Executive Chef....
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6 days ago
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Northbridge Companies
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Westbrook, ME
Position at Avita of Stroudwater Lead Cook/ Chef The way to someone's heart, is through their belly. Tired of restaurant hours?...
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9 days ago
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Corporate Chefs
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Bar Harbor, ME
The Cashier is responsible for serving our customers courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic manner. Duties of this position include filling...
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9 days ago
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Parkhurst Dining
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Biddeford, ME
This position is eligible for a $500 sign on bonus. Any new team members starting between July 21, 2021 and November 1, 2021 will receive $250 after 30 days of employment and an additional $250...
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12 days ago
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Maine Health
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Damariscotta, ME
where the Sous Chef will assume a leadership position in the absence of the Executive Chef and support LincolnHealth#s goal to make each meal a dining experience for the residents and their guests....
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14 days ago
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Eat'n Park Hospitality Group, Inc.
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Portland, ME
This position is eligible for a $500 sign on bonus. Any new team members starting between July 21, 2021 and November 1, 2021 will receive $250 after 30 days of employment and an additional $250...
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28 days ago
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Maine Health
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Damariscotta, ME
where the Sous Chef will assume a leadership position in the absence of the Executive Chef and support LincolnHealth#s goal to make each meal a dining experience for the residents and their guests....
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29 days ago
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Northeast Harbor, ME
The Claremont Hotel- newly re-imagined and renovated is looking for team members with hands-on experience who wants join this vibrant and active resort and to help shape and lead the growth of...
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30+ days ago
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Husson University
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Bangor, ME
Prepares test recipes for new items, implements changes after approval from Exec Sous Chefs Coordinates production of all food items for events....
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90+ days ago
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For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development....
Top hiring companies in your area for Chef positions
Here are some useful demographics for Maine
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider
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