Culinary Operations Manager Jobs in Maine
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
Sanford Pride Elementary School Satellite Kitchen Manager The Satellite Kitchen Manager reports to the Food Service Director and District Kitchen Manager and is responsible for coordinating food...
Nouria Energy Corporation is a multi-generational family-owned wholesale fuel distributor, convenience store operator and car wash operator in New England. Our wholesale and retail fuel businesses...
Salary: 65,000 - 75,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 14 Morrison Healthcare is a leading national food and...
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience...
Middle School Production/Distribution Kitchen Manager (714)
- Sanford, ME
- 19 days ago
- Sanford, ME
- 19 days ago
The Middle School Production/Distribution Kitchen Manager reports to the Food Service Director and District Kitchen Manager and is responsible for coordinating food services at Sanford Middle...
JOB TITLE: Kitchen Manager REPORTS TO: Superintendent JOB GOAL/PRIMARY PURPOSE: To maintain the school kitchen and serve the students nutritious and attractive meals in an atmosphere of...
MSAD15 Kitchen Manager Gray-New Gloucester ~ Russell School MSAD15 is looking for an experienced Kitchen Manager to work at our Russell School. This is a School-Year, full time position, working...
Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from...
Food Service Manager MSAD 55 is seeking a full-time Food Service Manager at Sacopee Valley Elementary School. Sacopee Valley Elementary School is a PK-3 school with approximately 350 students with...
Why Wendy's Families come in all shapes and sizes. And that includes Wendy's family - the people you work with as Wendy's Shift Leader. The stuff you want - like fun people, quality food, and a...
Company Description Blanketed with meadows of native flowers and wild woodlands, Wildflower Farms sways in rhythm with the seasons and the simple pleasures of life lived Upstate. Ensconced by...
Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic...
Great Lakes BU - Region 06 - Market 02: 1813 Washington St S, Auburn, Maine 04210 Availability - Shift/Days Full time Day Shift - Evenings Shift The position includes, but is not limited to, the...
RESTAURANT MANAGER 2025-43223 5/1/2025 3252 Sheppard Ave. EastScarborough, ON Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant...
Demographic Data for Maine
Moving to Maine? Find some basic demographic data about Maine below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Maine
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Financial Management
- Dedication
- Guest Service
- Firing
- Motivating
- Safe Quality Food
- Labor Law
- Reimbursement
- OpenTable
- Complaint Resolution
- New Restaurant Openings
- Menu Planning
- Scratch Cooking
- Food Cost Management
- Kitchen Management
- Food Quality
- Casual Dining
- Back of House
- Baked Goods
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Labor Cost Management
- Food Handling
- Guest Relations
- Food Preparation
- Catering
- Comfort Food
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Cost Management
- Ordering
- Energetic
- Staffing
- Math
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Employee Development
- English
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Culinary Operations Manager Related Career Advice Articles
8 Culinary Careers to Consider Beyond the Restaurant During COVID-19
If you’re struggling to find restaurant jobs in the wake of COVID-19, consider these eight alternative culinary careers.
Read article »
Culinary Career Path: What’s it like to be a Restaurant Manager?
Wondering if a career as a restaurant manager is right for you? Here's what you need to know about this culinary career path.
Read article »
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Read article »