Culinary Operations Manager Jobs in Maine

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Moving to Maine? Find some basic demographic data about Maine below.

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Top hiring companies in your area for Culinary Operations Manager positions

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Culinary Operations Managers in Maine offer the following education background

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Maine

The following top skills are often required or desired to land a Culinary Operations Manager position

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• a la carte
• Back of House
• Banquet Catering
• Batch Cooking
• Budgets
• Casual Dining
• Catering
• Closing
• Coaching
• Communication Skills
• Computer Skills
• Cooking
• Cost Management
• Culinary Arts
• Culinary Management
• Customer Satisfaction
• Customer Service
• Degree in Culinary Arts
• English
• Events
• Fine Dining
• Food and Beverage Management
• Food Cost Management
• Food Preparation
• Food Quality
• Food Safety
• Guest Relations
• Hazard Analysis & Critical Control Point
• High School Diploma
• Hospitality Management
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Remodeling
• Labor Cost Management
• Leadership
• Management
• Menu Development
• Menu Planning
• Microsoft Office
• Nutrition
• OpenTable
• Ordering
• Organization
• Plate Presentation
• Policy Development
• Portion Control
• Prep Work
• Purchasing
• Recipe Development
• Regulations
• Restaurant Management
• Sales
• Sanitation
• Scheduling
• Scratch Cooking
• Server Administration
• Staff Supervision
• Teamwork
• Time Management
• Training and Development

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