Culinary Operations Manager Jobs in Maine
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Head Cook/ Kitchen Manager - Jefferson Village School Central Lincoln County Schools - AOS 93 This is a 40-hour position during the school year. Pay rate is determined by scale according to...
Kitchen Manager - NRH/MS Regional School Unit #19 Nokomis Regional High - Newport, Maine This job is also posted in Regional School Unit #19 Job Details Job ID:5250091 Application Deadline:Posted...
RSU #20 is seeking a Kitchen Manager KITCHEN MANAGER - Full Time 179 days/year - 40 hours/week - School year based (September to June) Pay Range: $21.65 to $23.95/hr based on experience. ServSafe...
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience...
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
Nouria Energy Corporation is a multi-generational family-owned wholesale fuel distributor, convenience store operator and car wash operator in New England. Our wholesale and retail fuel businesses...
JOB TITLE: Kitchen Manager REPORTS TO: Superintendent JOB GOAL/PRIMARY PURPOSE: To maintain the school kitchen and serve the students nutritious and attractive meals in an atmosphere of...
Why Wendy's Families come in all shapes and sizes. And that includes Wendy's family - the people you work with as Wendy's Shift Leader. The stuff you want - like fun people, quality food, and a...
Company Description Blanketed with meadows of native flowers and wild woodlands, Wildflower Farms sways in rhythm with the seasons and the simple pleasures of life lived Upstate. Ensconced by...
Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic...
Great Lakes BU - Region 06 - Market 02: 1813 Washington St S, Auburn, Maine 04210 Availability - Shift/Days Full time Day Shift - Evenings Shift The position includes, but is not limited to, the...
Assistant Restaurant Manager Employment Type: Full-Time, 40 hour work week, Hourly Position, Overtime Eligible Are you ready to support and inspire a team to success? American Dream Restaurants, a...
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing...
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
Demographic Data for Maine
Moving to Maine? Find some basic demographic data about Maine below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Maine
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Financial Management
- Dedication
- Guest Service
- Sales Development
- Motivating
- Labor Law
- Interpersonal Skills
- OpenTable
- Complaint Resolution
- New Restaurant Openings
- Menu Planning
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Food Quality
- Baked Goods
- Casual Dining
- Back of House
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Guest Relations
- Catering
- Sanitation
- Quality of Service
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Cost Management
- Ordering
- Energetic
- Interviewing
- Staffing
- Math
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- English
- Policy Development
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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