Line Cook Jobs in Maine
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
- Mine Oyster
- Boothbay Harbor, ME
- 13 days ago
- Mine Oyster
- Boothbay Harbor, ME
- 13 days ago
Are you a passionate and reliable Line Cook with experience working multiple stations in a fast-paced kitchen?...
Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents...
PRN Temporary Food Service Worker/Kitchen Helper/Dietary Aide
- Orono, ME
- 2 days ago
- Orono, ME
- 2 days ago
Role: Temporary Food Service Worker/Kitchen Helper/Dietary Aide Join Healthcare Services Group (HCSG) as a Temporary Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in...
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are...
JOB SUMMARY Responsible for cooking grill and fryer items in accordance with Parkhurst standards and procedures under strict sanitary conditions. ESSENTIAL FUNCTIONS 1....
Role: Food Service Worker Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a...
JOB SUMMARY Responsible for cooking grill and fryer items in accordance with Parkhurst standards and procedures under strict sanitary conditions. ESSENTIAL FUNCTIONS 1....
Required Years of Experience 1 year Job Details LINE COOK Franciska Wine Bar | Portland, ME Franciska is a 20-seat wine bar inspired by Argentine bodegon cuisine and rooted in Maines seasonal bounty...
What Were Looking For: Line Cook with kitchen experience A strong hospitality mindset A Reliable, team-oriented person that can work in a easy, but fast paced environment....
THIS POSITION REQUIRES AN ENLISTMENT IN THE U.S. ARMY OR ARMY RESERVE As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so...
Food Service Worker (Full Time And Part Time)
- Damariscotta, ME
- 14 hours ago
- Damariscotta, ME
- 14 hours ago
Unidine is hiring immediately for full time and part time FOOD SERVICE WORKER positions. Location : Cove's Edge - 26 Schooner Street, Damariscotta, ME 04543 Schedule : Full time and part time...
Experience as a Cook, preferably in a healthcare or long-term care setting Knowledge of food safety and sanitation practices Safe knife handling skills Experience operating commercial slicers, ovens, grills...
Requirements One year of experience as a line cook, prep cook or breakfast cook in a food service setting and experience working with seniors is preferred, but not required 18 years of age or over Must...
Montello Heights Position: Dishwasher Immediate Supervisor: Food Service Director Summary of Position: Responsible for organizing and sanitization in the dish room; must use proper dishwashing and...
Job Details Job Location: Washington County - Calais, ME Position Type: Part Time Salary Range: Undisclosed Description Washington County Community College Cook I - Part-time Washington County...
Demographic Data for Maine
Moving to Maine? Find some basic demographic data about Maine below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Maine
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Breakfast
- a la carte
- Sauce Making
- Seafood
- Bread Baking
- Sautéing
- Special Diets
- Grilling
- Knife Skills
- Pizza Making
- Food Quality
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Dietary Restrictions
- Back of House
- Prep Work
- Fish
- Food Handling
- Food Preparation
- Salads
- Food Plating
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Ordering
- Stocking
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Regulations
- English
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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