Sous Chef Jobs in Maine
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Sous Chef Join our team at The Crooked Pine, a contemporary American restaurant located in Ogunquit, ME....
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments....
Nu soker vi en sous chef till Scandic Infra City.Oavsett varfor gasten kommer till oss ar det fa saker som ar sa uppskattade som ett vanligt ansikte som halsar valkommen....
Please include Sous Chef Position in the subject line....
Job Summary: The Sous Chef will assist Executive Chef in supervising the activities of and directing the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to...
We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen....
passionnantes Programme de parrainage - parrainez un ami et gagnez un bonus *Les avantages peuvent varier selon le poste, alors demandez plus de details a votre recruteur. 63 360,00 $ a 77 440,00 $ Le sous-chef...
A sous chef is the second-in-command in a professional kitchen, directly assisting the executive chef....
Location Name: UNIVERSITY OF SOUTHERN MAINE - GORHAM - 10387001 Location ID: 10387001 Cook II Location: UNIVERSITY OF SOUTHERN MAINE - GORHAM - 10387001 Workdays/shifts : Varying shifts,...
Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility....
Position Title: Sous Chef - Portland ME Salary: $55000 - $65000 Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence!...
.$63,360.00 to $77,440.00 The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes....
Ocean Restaurant at the Cape Arundel Inn & Resort in Kennebunkport is seeking a Sous Chef to join their culinary leadership team!...
Company Description A beloved local landmark for over 150 years, White Barn Inn is synonymous with warm New England hospitality, rustic charm and uncompromising attention to detail. Constructed in...
Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence,...
Demographic Data for Maine
Moving to Maine? Find some basic demographic data about Maine below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Maine
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Sauce Making
- Seafood
- Sautéing
- Grilling
- Knife Skills
- Food Quality
- Batch Cooking
- Soup Making
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Pantry
- Food Handling
- Fish
- Culinary Arts
- Food Preparation
- Labor Cost Management
- Food Plating
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Payroll
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Coaching
- Policy Development
- English
- Regulations
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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