Sous Chef Jobs in Maine
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Sous Chef Join our team at The Crooked Pine, a contemporary American restaurant located in Ogunquit, ME....
to add a skilled, experienced sous chef to our Corporate Dining team in Portland, ME!...
We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen....
passionnantes Programme de parrainage - parrainez un ami et gagnez un bonus *Les avantages peuvent varier selon le poste, alors demandez plus de details a votre recruteur. 63 360,00 $ a 77 440,00 $ Le sous-chef...
A sous chef is the second-in-command in a professional kitchen, directly assisting the executive chef....
Location Name: UNIVERSITY OF SOUTHERN MAINE - GORHAM - 10387001 Location ID: 10387001 Cook II Location: UNIVERSITY OF SOUTHERN MAINE - GORHAM - 10387001 Workdays/shifts : Varying shifts,...
Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility....
Position Title: Sous Chef - Portland ME Salary: $55000 - $65000 Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence!...
.$63,360.00 to $77,440.00 The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes....
Ocean Restaurant at the Cape Arundel Inn & Resort in Kennebunkport is seeking a Sous Chef to join their culinary leadership team!...
Company Description A beloved local landmark for over 150 years, White Barn Inn is synonymous with warm New England hospitality, rustic charm and uncompromising attention to detail. Constructed in...
Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence,...
Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season....
Demographic Data for Maine
Moving to Maine? Find some basic demographic data about Maine below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Maine
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- French Cuisine
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- a la carte
- Sauce Making
- Seafood
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Handling
- Fish
- Food Preparation
- Labor Cost Management
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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What Certifications Do I Need to Become a Chef?
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