Sous Chef Jobs in Maine
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Sous Chef Join our team at The Crooked Pine, a contemporary American restaurant located in Ogunquit, ME....
Monte's Fine Foods is seeking an experienced line/sous chef to join our team! This is a full-time, year-round position, 40-45 hours per week with two consecutive days off....
Nu soker vi en Sous -chef kitchen till Scandic Talk.Oavsett varfor gasten kommer till oss ar det fa saker som ar sa uppskattade som ett vanligt ansikte som halsar valkommen....
is seeking a Sous Chef to join their culinary leadership team!...
un Sous Chef, Monte's Fine Foods (Portland) Monte's Fine Foods image 1 of 1 788 Washington Avenue near Ocean Avenue compensation: $60-$70,000/year employment type: job title: Sous Chef, Monte's Fine...
The Sous Chef role will entail ordering/organizing, prep, and execution of food service....
Qualifications Proven experience as an Executive Chef, Sous Chef, or similar leadership role. Strong culinary skills with a focus on quality, presentation, and flavor....
Location Name: UNIVERSITY OF SOUTHERN MAINE - PORTLAND - 10387004 Location ID: 10387004 Cook II Location: UNIVERSITY OF SOUTHERN MAINE - PORTLAND - 10387004 Workdays/shifts : Varying shifts,...
Company Description A beloved local landmark for over 150 years, White Barn Inn is synonymous with warm New England hospitality, rustic charm and uncompromising attention to detail. Constructed in...
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members....
Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence,...
Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season....
This position reports directly to the Executive Chef and has responsibility for the Universities primary dining facility, Dickerman Dining Center. The position also supports catering operations...
Demographic Data for Maine
Moving to Maine? Find some basic demographic data about Maine below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Maine
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Inventory Management
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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What Certifications Do I Need to Become a Chef?
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