Prep Chef Jobs in Maine

Moving to Maine? Find some basic demographic data about Maine below.

Top hiring companies in your area for Prep Chef positions

Required or preferred licenses and certifications for Prep Chef positions.

The following top skills are often required or desired to land a Prep Chef position

• American Cuisine
• Back of House
• Barbeque
• Bartending
• Broiling
• Casual Dining
• Communication Skills
• Cooking
• Customer Service
• Dessert Making
• Energetic
• Events
• First In, First Out
• Fish
• Flexibility
• Food and Beverage Management
• Food Handling
• Food Preparation
• Food Safety
• Food Service Management
• Friendliness
• Fryer
• Grilling
• Handling
• Hazard Analysis & Critical Control Point
• Human Resources
• Kitchen Equipment Maintenance
• Kitchen Remodeling
• Knife Skills
• Leadership
• Management
• Multitasking
• Organization
• Pasta
• Pizza
• Policy Administration
• Policy Development
• Portion Control
• Prep Work
• Recipe Development
• Salads
• Sanitation
• Sauce Making
• Sautéing
• Scheduling
• Scratch Cooking
• Seafood
• Set-Up
• Soup Making
• Stocking
• Teamwork
• Training and Development
• Wok

Here are some other career titles that require similar skills

In terms of restaurant management, sustainability is more than just a buzzword or an offshoot of the “farm-to-table” craze.

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.