Executive Chef Jobs in Georgia
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Who We Are PS is a luxury hospitality company that builds and operates private terminals for commercial flights. PS currently operates at Los Angeles International Airport and Hartsfield-Jackson...
Sodexo is currently seeking an Executive Chef 2 for Upson Regional Medical Center in Thomaston, GA....
Executive Chef Location US-GA-Savannah ID 2025-10115 Category Culinary Position Type Full-Time An inspiring career awaits you!...
As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests....
Chef Manager** **Job Reference Number:** 31029 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Aladdin-Campus-Dining **State:** Georgia (US-GA) **The Role at a...
Asst Food Service Director** **Job Reference Number:** 31030 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Aladdin-Campus-Dining **State:** Georgia (US-GA) **The...
As an catering executive chef, you will have the opportunity to prepare delicious, healthy food for guests....
Job ID 286705 Location USO-Archives Department Archives Business Unit Board of Regents Posted Date 06/13/2025
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks and work with your team Demonstrate...
The Role Youll Play As our Executive Chef, youll be the lifeblood of our restaurant and catering operations. Your mission?...
As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests....
What we are looking for Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation....
Required Years of Experience 4 years Job Details Job Title: Chef de Cuisine Location: White Oak Downtown Atlanta, GA Compensation: $75,000 $90,000 per year (commensurate with experience) Reports...
Alto Johns Creek - our growing Senior Living Community in Johns Creek, GA! We are actively seeking a seasoned Senior Living Dining Services Director to lead our Kitchen within our Assisted Living...
The Role at a glance: We are looking to add a motivated, effective Chef Manager to our Aladdin Campus Dining team in Statesboro, GA. As a Chef Manager, you will have the opportunity to lead a...
Demographic Data for Georgia
Moving to Georgia? Find some basic demographic data about Georgia below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Georgia
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Executive Chef Related Career Advice Articles
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Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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