Executive Chef Jobs in Georgia
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Executive Chef for full-service restaurant in North Atlanta area specializing in steaks and fresh seafood. Scratch kitchen, high quality ingredients, and fresh meats and seafoods....
Waldorf Astoria is looking for an Executive Chef to oversee this gorgeous Atlanta property!...
Cartersville Country Club has engaged the PGA of America's PGA ExecuSearch service to identify and recruit candidates for consideration for the club's Food and Beverage Director position. For...
Food and Inventory Plan weekly menus in accordance with the residence policies and procedures, and incorporate a variety of nutritional foods and foods in season. Maintain an adequate inventory of...
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
Wage Rate $60,000.00/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to...
Position Summary: The Food Service Director will coordinate the food service program in keeping with nutritional guidelines, Oaks Senior Living Policies, and food service budget. The Food Service...
Job Summary As the Executive Chef at the Savannah College of Art and Design, you will lead all kitchen operations while upholding the highest standards of food quality, safety, and sanitation....
Job Summary As the Executive Chef at the Savannah College of Art and Design, you will lead all kitchen operations while upholding the highest standards of food quality, safety, and sanitation....
SUPERICA EXECUTIVE CHEF UP TO $100K/yr. + BONUS (ATLANTA)
- Atlanta, GA
- 4 days ago
- Atlanta, GA
- 4 days ago
Superica is seeking an enthusiastic leader to serve as Executive Chef!...
Minimum of five years experience as an Executive Chef within the hospitality industry. Current ServSafe Certification....
Overview Essential Duties and Responsibilities Supervise the production, preparation, and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent...
PURPOSE Culinary | Executive Chef The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community....
Job Summary FRESH IDEAS is hiring a growth-minded Campus Executive Chef to lead the culinary team at SHORTER UNIVERSITY in Rome, GA....
The purpose of this position is to perform operational duties related to supervising the provision of food services, including assigning, monitoring, and evaluating staff; tracking departmental...
Demographic Data for Georgia
Moving to Georgia? Find some basic demographic data about Georgia below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Georgia
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Asian Cuisine
- Kosher Food
- Food Quality
- Menu Engineering
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Policy Development
- Regulations
- Problem Solving
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Executive Chef Related Career Advice Articles
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Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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