Executive Chef Jobs in Georgia
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant....
UNCLASSIFIED POSITION LOCATED IN THE DEPARTMENT OF SENIOR SERVICES Minimum Qualifications: High School Diploma or GED required, supplemented by vocational or technical training in cooking or any...
Required Years of Experience 6+ years Job Details Job description We are seeking an experienced and passionate Executive Chef with a deep appreciation and understanding of Japanese cuisine, to lead...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
As Executive Kitchen Manager, you'll oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu that is thoughtfully paired with our Cooper's...
SAGE Dining Services is seeking talented Chefs and Chef Managers with experience in high-volume, high-end to join our vibrant team at a stunning private school campus in Savannah. During the week,...
Seeking Executive Chef that is skilled in Italian cuisine at popular midtown restaurant. Marta accessible. 3 blocks from the Midtown station. Campagnolo Restaurant is a growing business....
Smith Creek Tavern and Annas Italian Kitchen are seeking an innovative and driven Executive Chef to oversee and elevate our culinary operations....
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
Responsible for consulting with Executive Chef and Sous Chef to plan menus and estimate expected food consumption....
LEADERSHIP/GROWTH, PASSION/PURPOSE, WORK-LIFE BALANCE "Cooking with love provides food for the soul"-Valerie McKeehan Expertly preparing and serving a delicious meal at home is a remarkable skill....
Now Hiring: Authentic Mexican Cuisine Chef (Food Truck)
- Atlanta, GA
- 6 days ago
- Atlanta, GA
- 6 days ago
Were on the hunt for a chef who specializes in authentic Mexican cuisine to bring bold, street-ready flavor to our food truck team. What were serving up: A mobile kitchen with a serious...
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
Demographic Data for Georgia
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Title Synonyms
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Salary for Executive Chef Jobs in Georgia
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
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What Makes a Good Chef?
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