Chef de Cuisine Jobs in Oregon
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
waste Control labor costs while estimating staffing needs Job Requirements: Extensive experience in culinary management and back of house operations Position requires a hands-on individual to oversee...
Head Chef Job Posting: Experienced Chef Wanted for Food Truck We re looking for a passionate, reliable, and self-sufficient Chef to join our growing food truck team! If you thrive in a fast-paced...
Job Listing ID: 4286906 Job Title: Head Chef Application Deadline: Open Until FilledJob Location: Tillamook Date Posted: 06/06/2025Hours Worked Per Week: 32 Shift: Day Shift, Night Shift Duration...
Job Listing ID: 4283537 Job Title: Executive Chef Application Deadline: Open Until FilledJob Location: Beaverton Date Posted: 06/03/2025Hours Worked Per Week: Not Provided Shift: Not Provided...
Department: University Housing Appointment Type and Duration: Regular, Ongoing Salary: $60,000 - $66,000 per year Compensation Band: OS-OA05-Fiscal Year 2024-2025 FTE: 1.0 Application Review...
A Day in the Life: As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen. You work with a variety of cooking tools,...
Salary: $75,000 - $85,000 Pay Grade: 15 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
Returning Users Log Back In Role Overview Sodexo is seeking an Executive Chef 1 for the Phoenix-Talent School District located in Phoenix, OR. This is a great opportunity for someone looking to...
Job Title: Head Cook - Days Creek School DistrictCategory: Classified Head Cook - Days Creek School District Days Creek School District seeks qualified applicants for a Head Cook to begin July 29,...
DIN TAI FUNG RESTAURANTS LOCATION: 700 SW 5th Ave Suite 1040, Portland, Oregon 97204 (Pioneer Place) SALARY RANGE FOR ASSISTANT EXECUTIVE KITCHEN MANAGER: $90,870 - 113,600 annual base salary,...
Food Service Director - NEX** **Job Reference Number:** 30503 **Employment Type:** Full-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **State:** Washington (US-WA) **The Role at a...
Black Butte Ranch, Central Oregon's original resort community is seeking an experienced Food & Beverage Director to join our leadership team! About Us Black Butte Ranch is an 1,800-acre,...
Job Title: 1.0 FTE High School Head CookCategory: Nestucca Valley School District Position Title: Head CookLocation: Nestucca High SchoolReports To: Food Service DirectorFLSA Status:...
Description Position Title: Head Cook Location: Nestucca High School Reports To: Food Service Director FLSA Status: Nonexempt Salary: $18.46 - $21.94 (Depending on experience) FTE: 1.0 (8 duty...
Executive Chef- Heathman Tavern Reports to: General Manager, position is exempt WHO WE ARE The Heathman is Portland's magnet for artistic minds. Since 1927, the Heathman's unique atmosphere of...
Demographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Oregon
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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