Chef de Cuisine Jobs in Massachusetts
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Role Overview: Sodexo is seeking an Executive Chef 3 for Lowell General Hospital in Lowel l, MA. The Executive Chef provide direct support up to 20-25 associates to help create elegant and...
Chef / Head Chef (Falmouth/Woodshole) image 1 of 1 87 water street compensation: Compensation Based on Experience & Qualifications employment type: job title: Head Chef Wonderful Unique...
Role Overview** **Do you strive to create amazing culinary experiences?** **Sodexo** is seeking **Executive Chefs** for various locations throughout the country to include Colorado, Connecticut,...
Position Title: Chef Manager Pay 13 Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industrys leading provider of dining and event catering for...
Required Years of Experience 3 years Job Details John Fraser Restaurant Group is seeking a talented and experienced Chef de Cuisine to lead the kitchen at the Winthrop Center, Boston....
John Fraser Restaurant Group is seeking a talented and experienced Chef de Cuisine to lead the kitchen at the Winthrop Center, Boston....
de Cuisine or Executive Chef Experience Minimum five (5) years of experience managing food production and culinary operations in a restaurant High degree of professionalism with sound human resources...
Emerson Inn By The Sea, Rockport, MA is one of Americas longest lasting seaside Inn, remains an iconic treasure North of Boston since 1846. With breath taking views of the Atlantic, our 35- room...
FRAMINGHAM PUBLIC SCHOOLS DEPARTMENT OF SCHOOL NUTRITION TITLE: Head Cook 2024-2025 School Year POSITION SUMMARY: Under the supervision of the Cafeteria Manager, fulfill the daily culinary...
Returning Users Log Back In Role Overview Sodexo School Food Services seeks an experienced Chef Manager to support Holyoke Public Schools ( K-12) in Holyoke, MA. This year-round role oversees...
EVO is a vibrant kitchen bar offering modern Mediterranean and Mid-East cuisine, playful cocktails, and experiential dining in a uniquely open and social setting. EVO Restaurant is seeking a...
Michael\'s Cafe Chef/Manager JGS Lifecare, located in the quaint town ofLongmeadow, MA, has been the proud caretaker of the elderly within thelocal community for over 100 years! Founded on the...
Description Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf's core mission is to seamlessly meld...
Description Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf's core mission is to seamlessly meld...
Food Service Director** **Job Reference Number:** 29579 **Employment Type:** Full-Time **,** Onsite **Segment:** Healthcare **Brand:** Cura-Hospitality **State:** Massachusetts (US-MA) **Why Work...
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Massachusetts
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles
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If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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